Adjective : rancid butter. ,a rancid smell. From Dictionary.com.
Protected against rancidity with natural antioxidants. From Wordnik.com. [Archive 2008-07-01] Reference
The problem is bacterial spoilage or rancidity or both. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Another oil that resists rancidity is fractioned coconut oil. From Wordnik.com. [DIY Love: Bath & Body Oils] Reference
The best way to check for rancidity is to bite into one of them. From Wordnik.com. [Oxidized fish oil | The Blog of Michael R. Eades, M.D.] Reference
Dried meats and fish should be stored below 5°C to avoid rancidity. From Wordnik.com. [Chapter 7] Reference
A surplus of free alkaline is necessary to prevent the rancidity. From Wordnik.com. [Chapter 4] Reference
Below 5 ºC Dried meats and fish should be stored to avoid rancidity. From Wordnik.com. [Chapter 6] Reference
That oil would be highly immune to rancidity and lipid peroxidation. From Wordnik.com. [Gary Taubes responds to George Bray | The Blog of Michael R. Eades, M.D.] Reference
Ann, I demand an abject confession of your self-isolation and rancidity. From Wordnik.com. [I got so mad at George Packer last night.] Reference
Staleness and rancidity are likely to follow as summer weather approaches. From Wordnik.com. [Northern Nut Growers Association Incorporated 39th Annual Report at Norris, Tenn. September 13-15 1948] Reference
Adding some vitamin E to the can help prevent pre-mature rancidity though. From Wordnik.com. [DIY Love: Bath & Body Oils] Reference
True, the beans look a bit oilier and there is also the risk of rancidity. From Wordnik.com. [Café Americano | The Blog of Michael R. Eades, M.D.] Reference
Further, the oil of nuts when shelled is susceptible to harmful rancidity. From Wordnik.com. [THE NATURAL REMEDY BIBLE] Reference
Packer, I demand an abject confession of your self-isolation and rancidity. From Wordnik.com. [I am shocked at the substandard ethics displayed by The New Yorker's blogger George Packer.] Reference
I used to believe that I was able to taste rancidity in time to avoid problems. From Wordnik.com. [Another reason to opt for krill oil | The Blog of Michael R. Eades, M.D.] Reference
Vitamn E is powerful antioxidant that will help guard against rancidity however. From Wordnik.com. [Great use of color & stamping] Reference
These reactions are caused by enzymes, air or moulds (so - called ketone rancidity). From Wordnik.com. [1. Oil Plants and their Potential Use] Reference
It also retards the development of rancidity by inactivating the enzymes in the meal. From Wordnik.com. [Chapter 7] Reference
Biscuits, cooking oils, dried fish and other fatly foods are liable to spoilage by rancidity. From Wordnik.com. [2 Types of food and prevention of deterioration] Reference
Many dried foods are susceptible to rancidity and for these a barrier to air and light is needed. From Wordnik.com. [2 Types of food and prevention of deterioration] Reference
These products are also susceptible to rancidity and the package should be lightproof and airtight. From Wordnik.com. [2 Types of food and prevention of deterioration] Reference
Air, which may produce some rancidity in the product, is removed from the container by sealing under vacuum. From Wordnik.com. [Chapter 7] Reference
Some of the common pecan storage troubles are staleness, rancidity, color changes, molding, and insect injury. From Wordnik.com. [Northern Nut Growers Association Incorporated 39th Annual Report at Norris, Tenn. September 13-15 1948] Reference
Transparent packs should, however, be avoided as rancidity develops if the dehydrated product is exposed to light. From Wordnik.com. [Chapter 25] Reference
The temperature gets very hot, and it seems to have no effect whatever on the edibility or rancidity of the nut kernel. From Wordnik.com. [Northern Nut Growers Association Report of the Proceedings at the 43rd Annual Meeting Rockport, Indiana, August 25, 26 and 27, 1952] Reference
As a result there is less need for cooling but the product should be protected from sunlight to prevent development of rancidity. From Wordnik.com. [2 Types of food and prevention of deterioration] Reference
Such oils and fats as are generally eaten have also but little flavour, providing they are free from rancidity and of good quality. From Wordnik.com. [The Chemistry of Food and Nutrition] Reference
It should be noted that crude oils are not only cheaper than refined oils, but also contain more antioxidants, which delay rancidity. From Wordnik.com. [Chapter 7] Reference
Thus, whole meal can be produced and retailed in such a way as to reduce the storage period to a minimum and therefore avoid rancidity. From Wordnik.com. [Chapter 4] Reference
It is difficult to control rancidity and unless the products can be marketed soon after processing, its value may be reduced substantially. From Wordnik.com. [Chapter 4] Reference
The rancidity of oil is likewise owing to their oxygenation. From Wordnik.com. [Conversations on Chemistry, V. 1-2 In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments] Reference
Taints in butter: putrid, 156; rancidity, 155; turnip flavor, 157. From Wordnik.com. [Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying] Reference
This change is usually a rancidity that is observed in all stale products of this class. From Wordnik.com. [Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying] Reference
Heating olive oil promotes rancidity, so only heat as much as necessary to re-melt the beeswax. From Wordnik.com. [Craft Gossip] Reference
Especially for high-fat dry products, some form of preservative must be used to prevent rancidity. From Wordnik.com. [More Hip Than Hippie Podcast] Reference
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