So the energy in beef is much, much higher than the other foods. From Wordnik.com. [Few Americans Finish Their Vegetables] Reference
Losing the flavor of corn in beef is like scraping away a gooey glaze. From Wordnik.com. [Back To Grass] Reference
In Peru, sopa criolla “Creole soup” is what they call beef soup. From Wordnik.com. [Daisy’s Holiday Cooking] Reference
"The yokes! by the powers, is that what they call beef in Canady?". From Wordnik.com. [Canada and the Canadians Volume I] Reference
And the beef is grass-fed and so not tasty at all. From Wordnik.com. [[INTERVIEW] Stacia Kane « Urban Fantasy Land] Reference
I'd love to read what their beef is with the game. From Wordnik.com. ["Pro-Gamer Groups Oppose Dungeons & Dragons", Bryan Caplan | EconLog | Library of Economics and Liberty] Reference
Supermarket beef is aged perhaps two to three days. From Wordnik.com. [Deer: Hang Time] Reference
He said he just couldn't sell lamb in beef country. From Wordnik.com. [a special spring treat | Homesick Texan] Reference
Mr. WEBBER: It turns out that beef is very energy intensive. From Wordnik.com. [Few Americans Finish Their Vegetables] Reference
(In a country where the domestic beef is generally dreadful). From Wordnik.com. [Your Favorites?] Reference
Soy cheese on top of real beef is also a nonstarter for many. From Wordnik.com. [Stalking the Elusive Kosher Cheeseburger] Reference
I would also offer that the way beef is cut is also different. From Wordnik.com. [Aging Meat Question] Reference
I said thank you and as far as I'm concerned this beef is over. From Wordnik.com. [GUEST POST: Jennifer Brissett Weighs in on the Writer Pay Rate Flap] Reference
The dried beef is called tasajo -- usually Oaxacan-style dried beef. From Wordnik.com. [Aporreado!] Reference
If the beef is to be finely chopped instead of ground, ask for picada. From Wordnik.com. [Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef] Reference
Squashes thus prepared were boiled a little longer than beef is boiled. From Wordnik.com. [Buffalo Bird Woman's Garden] Reference
Milanesa (Basically this is breaded thin beef steakes) - Cheddar Cheese. From Wordnik.com. [tortas] Reference
They specialize in beef dishes there, although you can ask for chicken too. From Wordnik.com. [A drive to Dolores Hidalgo for ice cream] Reference
It was not me who offered the hypothesis it was Aguy your beef is with him. From Wordnik.com. [Bunny and a Book] Reference
Bring to a boil, lower heat, and simmer until the chicken or beef is tender. From Wordnik.com. [Oaxacan Yellow Mole: Amarillo] Reference
My beef is with the major releases of STAR WARS: the movies and the TV shows. From Wordnik.com. [Star Wars Must Die] Reference
ÂAside from that, my real beef is simply the lack of quality of any 3D film. From Wordnik.com. [Flixnjoystix.com! » Valentine’s Day Comes Early!McJeffrey Reviews MY BLOODY VALENTINE 3D!] Reference
Add in beef broth, thyme and season with pepper and additional salt, to taste. From Wordnik.com. [Easy French Onion Soup | Baking Bites] Reference
As for the high prices for these devices, I’m not sure what the beef is here. From Wordnik.com. [Sen. Kerry Wants Wants His iPhone Unlocked] Reference
For example for steaks Las Costillas de Sanchez (black Angus beef from the USA). From Wordnik.com. [La Quincea�era] Reference
If one's idea of beef is a hamburger or a taco you may never know the difference. From Wordnik.com. [The Cowboys are in town...] Reference
Stick to this thread … my beef is not with Global Warming or Scientific Discovery. From Wordnik.com. [Think Progress » Scorched.] Reference
I no longer order beef except in a few restaurants that import their beef from the U.S. From Wordnik.com. [Little Theater in Mexico's Chapala Lakeside] Reference
After weighing possibilities, O'Shima was earmarked for the main Japanese beef experience. From Wordnik.com. [ChuckEats blog] Reference
Venison and beef taste, smell, and look different. beef is not as healthy for you as venison. From Wordnik.com. [Beef or Venison: Which Tastes Better?] Reference
My only beef is the advice about hooks for baitfish and unhooking methods to use with northerns. From Wordnik.com. [A Basic Guide to Catching Northern Pike] Reference
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