PS: Do you think ricotta is a good substitute for mascarpone here?. From Wordnik.com. [mascarpone lasagne for the lazy cook] Reference
Myriam, what a delicious post - I'm a true believer that ricotta is good paired with almost anything. From Wordnik.com. [ravioli with ricotta & sage filling] Reference
This pasta would have been better off described as ricotta and potato anolini as that is what could be tasted. From Wordnik.com. [At My Table] Reference
ricotta Crostini with Fresh Thyme starts with a batch of homeade ricotta, which is then whipped w a little milk and sea salt. From Wordnik.com. [Archive 2009-03-01] Reference
When people started saying 'ricotta' instead of 'ree-goht' I didn't even know what that was. From Wordnik.com. [What Are They Feeding the Badgers?] Reference
Even the very thought...think I'd just use a bit more ricotta which is what I use when I make baked ziti anyway. From Wordnik.com. [Four Cheese Baked Penne] Reference
Duck breast, parsnip "ricotta", spaghetti squash, black vinegar Black vinegar is another not-what-you-thought ingredient. From Wordnik.com. [WD-50: 772 contemplativillian stars] Reference
Rasmalai from ricotta is so simple. From Wordnik.com. [Rasmalai and a lesson for life! « Salt and Pepper.] Reference
Gradually fold in ricotta and amaretto. From Wordnik.com. [Almond Ricotta Napoleons] Reference
You can reserve the whey and make your own ricotta which is my next project to post but more on that later. From Wordnik.com. [Scribbit | A Blog About Motherhood in Alaska] Reference
The ricotta filling felt good against her heated skin. From Wordnik.com. [One-ClickBuy:SeptemberHarlequinBlaze]
Cheated: could have ate less ricotta cheese raspberry dessert. From Wordnik.com. [miss-k2 Diary Entry] Reference
To serve, cut into wedges and top each with a dollop of fresh ricotta. From Wordnik.com. [Food: Society and Style] Reference
Depending on how long you let it sit you end up with ricotta or Mozzarella. From Wordnik.com. [madrigle Diary Entry] Reference
Meanwhile, this morning, I am going to make one last ricotta pancake breakfast. From Wordnik.com. [Nora Ephron: Farewell to Teflon] Reference
Follow that with the duck breast with cherry sauce, chicory and buffalo ricotta. From Wordnik.com. [The Good Life: The Age Of Recovery] Reference
A few weeks ago I learned how to make ricotta cheese from scratch on Gourmet. com. From Wordnik.com. [Dana Joy Altman: Real Food Rehab: Cooking and Eating With the Seasons] Reference
In Italy, ricotta is made with sheep's and goat's milk, as well as with cow's milk. From Wordnik.com. [Food for Fort: Black pudding, misshapen loaves, heavy pans and ricotta substitutes] Reference
Mozzarella, ricotta, made before our very eyes and served in the most delicious ways!. From Wordnik.com. [Physical Progress] Reference
Mr. Gallagher makes the best gnocchi I've ever tasted, made with sheep's-milk ricotta. From Wordnik.com. [Excess for Success: Young Chef Earns Wings ��� at Sea Level] Reference
A dark chocolate soufflé with ricotta ice cream was a little dry but had great flavors. From Wordnik.com. [Casual Style, But Highest Caliber: Blue Hill On Par With City's Best] Reference
What can I use as a substitute in recipes using ricotta, mascarpone or plain cream cheese?. From Wordnik.com. [Food for Fort: Black pudding, misshapen loaves, heavy pans and ricotta substitutes] Reference
MAKE AHEAD: The cornmeal crust with the ricotta filling can be refrigerated a day in advance. From Wordnik.com. [Groundwork: The word on cukes] Reference
I loved the no-carb ricotta pancake I invented last year, which can be cooked only on Teflon. From Wordnik.com. [Nora Ephron: Farewell to Teflon] Reference
Available calzones include one with mozzarella, smoked ham, ricotta, and parmesan cheese, left. From Wordnik.com. [A Slice for San Jose] Reference
Ethereal ricotta gnocchi are matched with sautéed lettuce, dried prosciutto and sherry vinegar. From Wordnik.com. [Ducasse Redux: The Master Regroups at the St. Regis, No Tux Required] Reference
The fresh ricotta took the place of butter, and the bruleed bananas lent the dish a crunchy touch. From Wordnik.com. [Ed Levine: Local, Seasonal, But How's the Food?] Reference
The sheeps 'milk ricotta is enough for me to make a whole meal, but there is much more to choose from. From Wordnik.com. [Sandra Bernhard: Summer in New York] Reference
Its cornmeal crust and ricotta filling make it a complete meal: salad course, cheese course and bread. From Wordnik.com. [Groundwork: The word on cukes] Reference
I went to the refrigerator and began removing ingredients: vine-ripened tomatoes, ricotta cheese, mozzarella. From Wordnik.com. [Adults at Home] Reference
The ricotta, zucchini, squash blossom and rabbit sausage pizza, one of three kinds cooked in a wood-burning oven at Colicchio. From Wordnik.com. [A Reality-TV Star's Real Fare] Reference
Divide the rocket between serving plates, drape over the prosciutto, dot with dollops of ricotta, then scatter over the peaches. From Wordnik.com. [Hugh Fearnley-Whittingstall's peach recipes] Reference
For the filling: Combine the ricotta, Parmesan and egg in a mixing bowl; mix well, then spread evenly into the parbaked tart shell. From Wordnik.com. [Groundwork: The word on cukes] Reference
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