The roaster should be a closed sphere or cylinder. From Wordnik.com. [All About Coffee] Reference
Please tell me the roaster is a lawyer chicken!. From Wordnik.com. [[horror movie] thursday caption time] Reference
"roaster" which means it is meant to roast a chicken, I only used it for meatloaf. From Wordnik.com. [Epinions Recent Content for Home] Reference
A roaster has a more intense flavor and is juicier. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Heat remaining sauce and serve with roaster breast. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
If desired, serve nested roaster from roasting pan. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove and discard any visible fat from roaster cavity. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove and discard and visible fat from roaster cavity. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Skip previous step if using thin sliced roaster breast. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove roaster and cool slightly; cut into small pieces. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
What exactly is a roaster, and can I substitute a broiler?. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Brush roaster with melted margarine; cover with wax paper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
With hands, mold stuffing around outside of roaster to form. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Return roaster to saucepot; sprinkle with remaining paprika. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove roaster and vegetables to serving platter; keep warm. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Add roaster breasts and enough water to cover, if necessary. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
To serve, spoon stuffing into serving bowl and slice roaster. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Place roaster, breast side down, on microwave-safe roasting pan. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Rub roaster inside and out with lemon; brush oil evenly over skin. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
(You can skip this step if you have the thin sliced roaster breast.). From Wordnik.com. [The Perdue Chicken Cookbook] Reference
A roaster stuffed with vegetables and rice is a tasty meal in one dish. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Frank, by the way, is the man responsible for creating the roaster market. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
To serve, remove celery, onion and parsley from cavity of roaster; discard. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Or use the already sliced roaster breast and skip the cutting and pounding. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Halfway through cooking time, turn roaster breast side up; complete cooking. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Skip the previous step if you are using thin sliced boneless roaster breasts. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Add roaster breast; cook 15 to 20 minutes turning until browned on all sides. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Boneless roaster breasts grill quickly and make an impressive dish for guests. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove giblets from roaster and discard bird-watcher thermometer, if it has one. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Skip the preceding step if you're using the thin sliced boneless roaster breast. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Rub some of mixture into cavity of roaster; stuff with celery, onion and parsley. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
The recipes will also specify whether to use a chicken breast or a roaster breast. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Season the veal highly with pepper and salt, with which cover the bottom of roaster. From Wordnik.com. [Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest] Reference
Halfway through cooking time, turn roaster over, using paper towels to protect hands. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Rub remaining herb and spice mixture evenly into skin of roaster, covering entire surface. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Why, father added a patent coffeepot to the roaster, and lost all his money -- or nearly all. From Wordnik.com. [Nell, of Shorne Mills or, One Heart's Burden] Reference
Stir in honey and remaining ingredients; brush roaster with mixture and cover with wax paper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Baste roaster with drippings or use browning spray; cover with wax paper and complete cooking. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Spray with browning spray or brush roaster with melted butter if desired; cover with wax paper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
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