In addition, the sago is tasteless almost and needs careful seasoning. From Wordnik.com. [Archive 2005-07-01] Reference
Unlike rice or barley, sago is not the fruit of a tiny stem, – it is the pith of the trunk of a great tree. From Wordnik.com. [Insulinde: Experiences of a Naturalist's Wife in the Eastern Archipelago] Reference
The bread was made of sago, which is obtained from the trunk of a tree not much unlike the palm. From Wordnik.com. [The Philippine Islands, 1493-1803 — Volume 01 of 55 1493-1529 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century] Reference
In the Borneo section there are exhibits of oils, also sago, which is a white powder-the dried sap of a tree. From Wordnik.com. [The British Empire Exhibition, A Study in Geography, Resources, and Citizenship of the British Empire] Reference
There they gain a living by catching fish, and collecting shells, and coral, to exchange for sago, which is their food. From Wordnik.com. [Far Off] Reference
In Thailand tapioca is known as sago, which can lead to confusion with true sago starch obtained from the sago palm, Metroxylon sagu. From Wordnik.com. [Chapter 11] Reference
In the first rank must be placed the sago-tree, of which the pith called sago takes, with yams, the place of cereals throughout Malacca. From Wordnik.com. [Celebrated Travels and Travellers Part I. The Exploration of the World] Reference
When you ask for sago do you really see that you get it? and how many entirely different objects described as sago are known to commerce?. From Wordnik.com. [Falling in Love With Other Essays on More Exact Branches of Science] Reference
Feeding with other Amylaceae, such as sago and tapioca, had exactly the same results as cooking rice. From Wordnik.com. [Christiaan Eijkman - Nobel Lecture] Reference
Agricultural wastes such as sago chips, palm-kernel cake, and palm-oil sludge are being used in Malaysia. 4. From Wordnik.com. [5 Chicken] Reference
"The first of these was a man stealing sago, which is stored without the houses at the water's edge; he was convicted. From Wordnik.com. [The Expedition to Borneo of H.M.S. Dido For the Suppression of Piracy] Reference
Take as many tablespoons of sago as you have apples. From Wordnik.com. [The Cookery Blue Book] Reference
For example, a rice pudding one day, sago the next, tapioca the third. From Wordnik.com. [Adventures in Toyland What the Marionette Told Molly] Reference
The sago is separated from the fibres in the pith by the aid of water. From Wordnik.com. [Chatterbox, 1905.] Reference
The sago which we use for our puddings is made by refining the raw sago. From Wordnik.com. [Chatterbox, 1905.] Reference
Wash the sago and soak it in one gill warm water, then add to the rhubarb. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
The natives take two sheaths of the sago-plant and make them into water-troughs. From Wordnik.com. [Chatterbox, 1905.] Reference
As this sago is half-baked in this operation, it will keep for a very long time. From Wordnik.com. [Chatterbox, 1905.] Reference
THE DIET must chiefly consist of fruits and farinaceous food, as sago, tapioca, rice, etc. From Wordnik.com. [The Ladies Book of Useful Information Compiled from many sources] Reference
A native takes a club with a sharp stone in the end of it and beats the sago-pith with it. From Wordnik.com. [Chatterbox, 1905.] Reference
The sago-tree grows in swampy places, either by the sea or in little hollows by the hill-sides. From Wordnik.com. [Chatterbox, 1905.] Reference
They have also established a considerable trade in copra, sago, pearl shell, and cocoa-fibre mats. From Wordnik.com. [Wealth of the World's Waste Places and Oceania] Reference
Simmer gently in a pint of water two tablespoonfuls of sago until it thickens, frequently stirring. From Wordnik.com. [Searchlights on Health: Light on Dark Corners A Complete Sexual Science and a Guide to Purity and Physical Manhood, Advice To Maiden, Wife, And Mother, Love, Courtship, And Marriage] Reference
The only permissible desserts for this age are junket, custards, plain rice, or sago; or bread pudding. From Wordnik.com. [The Eugenic Marriage, Vol 2 (of 4) A Personal Guide to the New Science of Better Living and Better Babies] Reference
Strings of harder, woody fibre run through it like straight veins, and these are of no use for making sago. From Wordnik.com. [Chatterbox, 1905.] Reference
Take two tablespoonfuls of sago and place them in a small saucepan, moisten gradually with a little cold water. From Wordnik.com. [Searchlights on Health: Light on Dark Corners A Complete Sexual Science and a Guide to Purity and Physical Manhood, Advice To Maiden, Wife, And Mother, Love, Courtship, And Marriage] Reference
The natives on the East coast of New Ireland prepare a very excellent composition of sago and cocoa-nut, called sak-sak. From Wordnik.com. [The Quarterly Review, Volume 162, No. 324, April, 1886] Reference
A large portion of the island is richly wooded, and sago, cocoa-nuts and cloves (which are indigenous) are abundantly produced. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 "Austria, Lower" to "Bacon"] Reference
Boil the sago, stock, and onion together till the sago is clear; then take out the onion and season the soup with salt and pepper. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
If the artichokes do not thicken the soup sufficiently, sprinkle in a little sago or semolina when it is returned to the saucepan. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
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