But the rest are coming on well (great with a cheese and "shallot" sandwich at the weekend). From Wordnik.com. [Life and style | guardian.co.uk] Reference
In salad bowl, combine mustard, vinegar and shallot. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Anchovy - 1 tbsp anchovy paste, 1 tbsp shallot minced. From Wordnik.com. [Joshua Stokes: Summer's Easiest Hors D'Oeuvre] Reference
At the market: Fig leaves, shallot and garlic blossoms. From Wordnik.com. [Seattle Bon Vivant:] Reference
Add shallot and sauté until softened, about 2 minutes. From Wordnik.com. [Dining With the Delegates] Reference
Stir to coat in butter/shallot mixture for 1-2 minutes. From Wordnik.com. [Asparagus and Meyer Lemon Risotto | Baking Bites] Reference
Add chopped parsley, a chopped shallot, pepper and salt. From Wordnik.com. [The Belgian Cookbook] Reference
Sauté the shallot until softened slightly, about 2 minutes. From Wordnik.com. [Braising for a Better Bird] Reference
Add the shallot, garlic, and parsley and mince in the processor. From Wordnik.com. [Big Girls, Small Kitchen: Making Fish (Meat) Balls with Economy Bites!] Reference
Spoon mushroom, shallot and tomato wedges on plate around quinoa. From Wordnik.com. [Gourmet Hospital Recipes] Reference
Chili, pepper and shallot are usually necessaries in this division. From Wordnik.com. [Archive 2008-01-01] Reference
Arrange three tomato cubes next to the shallot and mushroom mixture. From Wordnik.com. [Gourmet Hospital Recipes] Reference
In a bowl, mix the corn kernels with the tomatoes, shallot and herbs. From Wordnik.com. [Hugh Fearnley-Whittingstall's recipes for cooking with children] Reference
Sauté fennel and shallot in 1/4 cup unsalted butter, about 5 minutes. From Wordnik.com. [One For The Table: This Lobster Bisque is Better Than Sex] Reference
Let them sizzle for 10 seconds and add 1 small, finely slivered shallot. From Wordnik.com. [Savoring the Fruits of Fall] Reference
After you sauté garlic, shallot and mushroom caps, in goes the wine …. From Wordnik.com. [Project Downscale: Beef Bourguignon] Reference
Add the shallot and cook until softened but not browned, about 3 minutes. From Wordnik.com. [From Seasoned Chef to Storyteller] Reference
Tip: You can substitute 1 tablespoon finely chopped onion for the shallot. From Wordnik.com. [For Old Labels, a Little Zest] Reference
Combine the shallot and vinegar and leave aside for the shallot to soften. From Wordnik.com. [warm spin·ach sal·ad] Reference
A bistro classic, of course: steak with red wine, garlic and shallot sauce. From Wordnik.com. [Project Downscale: Beef Bourguignon] Reference
She grew every onion, chive, shallot and garlic known to mankind at the time. From Wordnik.com. [Why I'm Planting A Garden] Reference
Place the sliced onion or shallot in a small bowl and cover with the vinegar. From Wordnik.com. [Big Girls, Small Kitchen: Perfect Veggie Picnic Fare] Reference
Add carrot, celery, green pepper, and shallot; cook stirring constantly, 2 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Add the onion and shallot; sauté until softened, but not browned, about 5 minutes. From Wordnik.com. [The Candidates Dine Out] Reference
Prepare decadent whipped chicken livers and shallot jam with LeFarm chef Bill Taibe. From Wordnik.com. [The Martha Stewart Show for the week of April 19th] Reference
Stir together margarine and shallot; brush on hens and sprinkle with rosemary and pepper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Bordelaise, vinegar and mustard and fried onions taking the place of the wine and shallot. From Wordnik.com. [Choice Cookery] Reference
When it is foaming add onion or shallot with a pinch of salt and stir to coat with butter. From Wordnik.com. [Coffee and Oranges] Reference
Mince and fry a shallot and add it, then a large glass of red wine, a few drops of lemon juice. From Wordnik.com. [The Belgian Cookbook] Reference
In a small non-stick skillet, saute the shallot in 1 tablespoon of olive oil over medium-low heat. From Wordnik.com. [Big Girls, Small Kitchen: Frittata for One, Please] Reference
Chop up a shallot, and fry it in butter; add your haricots, with pepper and salt and tomato purée. From Wordnik.com. [The Belgian Cookbook] Reference
Welsh rabbit a la cave au cidre? or a beefsteak and shallot? or a couple of rognons a la brochette?. From Wordnik.com. [A Legend of the Rhine] Reference
And do try it with a drizzle of red wine vinegar and shallot instead of the usual squeeze of lemon. From Wordnik.com. [Jamie Schler: Summer in the City...in France] Reference
Two slices of salmon, one-quarter pound butter, one-half teaspoonful of chopped parsley, one shallot; salt and pepper to taste. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Make a sauce of a scant tablespoonful of finely chopped parsley, a shallot, two spoonfuls of pickled gherkins, and a boned anchovy. From Wordnik.com. [Choice Cookery] Reference
Between each slice you will sprinkle grated breadcrumbs, pepper, salt, a tiny scrap of chopped raw shallot, parsley, all mixed in a cup. From Wordnik.com. [The Belgian Cookbook] Reference
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