Fine dining usually involved a sirloin steak and a baked potato. From LearnThat.org.
I also noticed that your ground sirloin is much higher than here. From Wordnik.com. [New Construction?] Reference
The sirloin is the group of muscles between the back and the hind leg. From Wordnik.com. [courierpress.com Stories] Reference
Do this, if your sirloin is a large one, about two hours and a half before it is intended to be served. From Wordnik.com. [The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping. Including the Duties of Wife and Mother] Reference
The loin is usually cut into roasts and steaks; the roasts are called sirloin roasts and the steaks sirloin or porter-house steaks. From Wordnik.com. [Miss Parloa's New Cook Book] Reference
Chuck has more flavor and it more condusive to dishes using ground beef than sirloin, which is really best served as a steak or in stew. From Wordnik.com. [New Food Trends] Reference
So choose cuts such as sirloin or ground round for the lowest fat meats. From Wordnik.com. [CNN Transcript Jun 22, 2002] Reference
Other than that, everything from the hamburger helper to the "sirloin" veggie kebabs to the country fried steak at my house is venison. From Wordnik.com. [Beef or Venison: Which Tastes Better?] Reference
Take from the ribs or sirloin and remove the bone. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
There was sirloin and pork, and dishes of every kind. From Wordnik.com. [The McBrides A Romance of Arran] Reference
Serve like rib or sirloin with dish gravy for each portion. From Wordnik.com. [How to Prepare and Serve a Meal; and Interior Decoration] Reference
Used for choice roasts, the porterhouse and sirloin steaks. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
The best pieces for broiling are the porterhouse and sirloin. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
It was capable of cooking anything, from a sirloin to a savoury. From Wordnik.com. [Kiddie the Scout] Reference
What is the price per pound of porterhouse and of sirloin steak?. From Wordnik.com. [School and Home Cooking] Reference
The best pieces for steak are the porterhouse, sirloin and rump. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
ROAST: Mule sirloin; mule rump, stuffed with rice; saddle-of-mule. From Wordnik.com. [Four Years in Rebel Capitals An Inside View of Life in the Southern Confederacy from Birth to Death] Reference
I ran straight out to the supermarket to buy a thick, juicy sirloin. From Wordnik.com. [Mail Call: Evaluating Statins] Reference
The other night she made crisp sirloin steaks worthy of a chophouse. From Wordnik.com. [DESIGN: THE OVEN OF YOUR DREAMS] Reference
I take my bag into the kitchen and steal two sirloin steaks for tea. From Wordnik.com. [The Grief Benches] Reference
We preferred the sirloin-strip and rib-eye cuts, but they're all good. From Wordnik.com. [Food] Reference
The most choice pieces for roast are the sirloin, fore and middle ribs. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
This pudding is especially an excellent accompaniment to a sirloin of beef. From Wordnik.com. [A Poetical Cook-Book] Reference
sirloin, -- FLAT BONE (choice cut in the middle of the sirloin section). From Wordnik.com. [School and Home Cooking] Reference
However spelled, and whatever its history, the sirloin is deservedly popular. From Wordnik.com. [The Community Cook Book] Reference
Not, I hope, that I have made a good dinner on a cold sirloin and pickled oysters?. From Wordnik.com. [Barford Abbey] Reference
Today's shipment is 15 tons of frozen prime sirloin steak destined for southern China. From Wordnik.com. [The High Price Of Honesty] Reference
The part nearest the ribs is often called the "short steak," the other end the "sirloin.". From Wordnik.com. [The Community Cook Book] Reference
After this my digestive tract will have to fight a sirloin steak every time I get hungry. From Wordnik.com. [You Should Worry Says John Henry] Reference
The best cuts for roasting are porterhouse, prime ribs (see Figures 49, 50), and sirloin. From Wordnik.com. [School and Home Cooking] Reference
For the second course, there is roasted chicken and prime sirloin, but stay with the fish. From Wordnik.com. [A Place to Indulge] Reference
Includes the sirloin with the kidney suet (1), the rump steak piece (2), the fore-rib (11). From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
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