But in the main it was what they called a smokehouse, as it was universally known in the. From Wordnik.com. [The Last of the Chiefs A Story of the Great Sioux War] Reference
Plenty in the smokehouse was the cornerstone of the old time southern cookery. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
"A little house called the smokehouse was built in one of the corners of the yard. From Wordnik.com. [Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Arkansas Narratives, Part 4] Reference
The Boucaniere, which means "smokehouse" in English, is a popular family-run diner in. From Wordnik.com. [canada.com Top Stories] Reference
He let us hang our meat in his smokehouse dat year. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4] Reference
All food was kept in the smokehouse and the pantry. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6] Reference
Marster never 'lowed but one smokehouse on his place. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
If she wanted meat, she went to the smokehouse and got it. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 7] Reference
You'll find four of them in the orchard, back of the smokehouse. From Wordnik.com. [Hidden Treasure] Reference
Some of the soldiers "took time out" to rob the Marshal smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
Locks were never used on any of the cabin doors or on the smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
Back a ways from de house was de kitchen and nearby was de smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Oklahoma Narratives] Reference
A smokehouse needs to be kept dark, dry, and cool, also well ventilated. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
The food house and the smokehouse were two of the log cabins in the yard. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6] Reference
Dey even went in our smokehouse and evvywhar and took whatever dey wanted. From Wordnik.com. [Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 2] Reference
Dey opened de smokehouse, chicken yard, corncrib, and evvything on de place. From Wordnik.com. [Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 2] Reference
I ricollect when they throwed out all the meat from old master's smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6] Reference
Food was always given out to the slaves from the commissary and the smokehouse. From Wordnik.com. [Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 2] Reference
There was some single men didn't carry their provisions back to the smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3] Reference
Mr. Bland says that they never had to break in the smokehouse because of hunger. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
The Yankees went in the smokehouse, broke it open, got all the meat they wanted. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 7] Reference
So this was abandoned and a new smokehouse added in the rear of the dairy buildings. From Wordnik.com. [Hidden Treasure] Reference
Us had plenty t'eat, a smokehouse filled wid hams, and all de other things us needed. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
During this period a Boys 'Hall was erected in 1893, a laundry and smokehouse in 1895. From Wordnik.com. [The Choctaw Freedmen and The Story of Oak Hill Industrial Academy] Reference
But there were still corrals to build, and a smokehouse, and improvements on the cabin. From Wordnik.com. [Lonesome Dove]
Dey carried de horses off de plantation and de meat from missus 'smokehouse and buried it. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves, North Carolina Narratives, Part 1] Reference
Two of de ridin 'hosses was in de smokehouse and another good trotter was in de hen' ouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4] Reference
They took the last barrel er flour and the last scrap er meat they had outen the smokehouse. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3] Reference
Dere was allus plenty of good meat in Marster's big old smokehouse dat stood close by de well. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3] Reference
He remembers going to the smokehouse and taking the dirt from the floor which he later boiled. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4] Reference
Wid dirt dug up out of de smokehouse, water was run through it so us could get salt fer bread. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 1] Reference
Dey stole all her good hosses, and her chickens and dey broke in de smokehouse and tuk her meat. From Wordnik.com. [Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 2] Reference
Every Saturday night you would go to the smokehouse and get your meat and meal and your molasses. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6] Reference
Dey locked 'im in de smokehouse' til mornin ', but dey diden' nobody tell Mistus nuffin ''bout it. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3] Reference
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