The rich source of flavor in much of our cooking can be traced back to the good pork we use in such dishes as our quickly grilled pork loin spiedino or our slowly braised pork shoulder served with green olives and chestnuts. From Wordnik.com. [Super Chef] Reference
2 Responses on August 6, 2009 at 5: 39 pm | Reply luby mi piace tanto tanto questo bento! carina l’idea delle olve-spiedino! on August 10, 2009 at 9: 10 am | Reply Zoé yummy!. From Wordnik.com. [Bento #238 « Were rabbits] Reference
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