Many Christmas puddings contain suet, but my mother and her mother used butter, because they found suet unappetizing. From Wordnik.com. [Before Halloween: Christmas Pudding 1930/1960/2005] Reference
Bottle of the best mincemeat available no one really wants to ask a butcher for any mystery meat called suet. From Wordnik.com. [Swell Holiday] Reference
Kidneys are encased in a creamy, waxy fat called suet, which is easily removed by cutting into it and then peeling it away. From Wordnik.com. [How to Cook Your Gut Pile] Reference
For those who really want meat in their dessert, there is an ingredient called suet that can be included in a mincemeat pie. From Wordnik.com. [Columbia Missourian: Latest Articles] Reference
Stealing suet from the bear-meat. From Wordnik.com. [The Acorn-Planter] Reference
Rigdon said English food generally is high in fat and cholesterol, and meat and meat-products, such as suet, figure large into the menu. From Wordnik.com. [PNJ - News] Reference
She can get treats for her feathered friends, such as suet cakes and also all of her gardening supplies like wall o water plant protectors!. From Wordnik.com. [EzineArticles] Reference
Fresh beef-suet boiled takes five and a half hours. From Wordnik.com. [Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, And Feeding and Management; With the Diseases to which They are Subject, And The Remedies Best Adapted to their Cure] Reference
Sift the flour, chop the suet finely, and mix together. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Put suet through meat grinder or food chopper, fine blade. From Wordnik.com. [The Suffrage Cook Book] Reference
Sift flour, salt, baking powder and rub suet into flour well. From Wordnik.com. [The Suffrage Cook Book] Reference
I have always believed the veal infant's hair is curled in suet. From Wordnik.com. [A Village of Vagabonds] Reference
Sheep's suet, two ounces; milk, one pint; starch, half an ounce. From Wordnik.com. [The Ladies Book of Useful Information Compiled from many sources] Reference
Take a bit of mutton-suet and fine flour, and clean off the work. From Wordnik.com. [Young's Demonstrative Translation of Scientific Secrets] Reference
A candle would have been welcome, provided it was made from suet. From Wordnik.com. [The Young Treasure Hunter or, Fred Stanley's Trip to Alaska] Reference
Free the suet from skin, and put it twice through a sausage machine. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Cover the raisins and suet with some of the flour, stir all together. From Wordnik.com. [Things Mother Used to Make] Reference
Make a dry crust, by directions given elsewhere, of the flour, suet, and butter. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Stamp half the meat and suet, and mince the other half, and season them as the former. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
For fried mush let it get cold, then cut in slices, dip in flour and fry in suet until brown. From Wordnik.com. [The Community Cook Book] Reference
Take equal parts of scraped fish and chopped suet, one tablespoon of salt and pound to a paste. From Wordnik.com. [The Cookery Blue Book] Reference
Stuff it with beef-suet, and sweet herbs chopped, nutmeg, salt, and boil it in fair water and salt. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
For the study of fat, a piece of suet is best, as it can be easily picked apart to show its formation. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
Double the ends over till they meet, roll out again, and put on the rest of the suet and proceed as before. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Mix suet, chopped fine, raisins and sugar, then add flour and baking powder, add milk and steam three hours. From Wordnik.com. [The Suffrage Cook Book] Reference
A few days back we were arguing as to which is the better -- a treacle pudding or a plain suet pudding with treacle. From Wordnik.com. [A Yeoman's Letters Third Edition] Reference
Any dry pieces of bread will do if put through the sausage machine; shred the suet finely and mix it in with the sugar. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Skin and fillet the fish and cut into small pieces; make a dry crust of the suet, and flour and line a pudding basin with it. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Family No. 2 used 2 pounds less butter per week because of the preparation and use of home-made shortening from beef suet and milk. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
Animal fat consists of lard, suet, fat meat, etc., while fat of animal origin is represented by cream, butter, and the yolks of eggs. From Wordnik.com. [The Mother and Her Child] Reference
Soak liver in cold water for one hour, then skin and scrape it and run it through meat chopper twice; the second time adding the suet. From Wordnik.com. [The Suffrage Cook Book] Reference
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