Organic acids, as citric, tartaric, and malic, are found in all fruits, and the essential oils form a characteristic feature. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
Some organic acids form copper salts, which generally are toxic, such as verdigris induced by acetic, lactic or tartaric acids. From Wordnik.com. [1. Technical requirements for Asbestos substitutes] Reference
It is important to remember that the unripe berries of the grape contain several acids, notably tartaric, citric, and malic acids. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Citric, tartaric, malic and other organic acids exist in fruits in combination with potash and other bases, as well as in the free state. From Wordnik.com. [The Chemistry of Food and Nutrition] Reference
Department of Agriculture, organic wines must be (1) made from grapes that are certified organic and (2) contain no sulfites or tartaric added during the winemaking process. From Wordnik.com. [John Tepper Marlin: Green Edge 2: Organic Wine-Making] Reference
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