The vermicelli is an inspired contribution to the meal!. From Wordnik.com. [Grilled Vietnamese Marinated Halibut] Reference
Rice vermicelli is made from rice, and bean thread noodles are made from mung beans. From Wordnik.com. [Grilled Pork with Vermicelli Noodles] Reference
Your addition of vermicelli is very interesting so I will try that next time I make torta di ricotta. From Wordnik.com. [ricotta tart with vermicelli pasta] Reference
It is like fine vermicelli, which is sometimes accompanied with drops of blood. From Wordnik.com. [The Philippine Islands, 1493-1898 — Volume 21 of 55 1624 Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century.] Reference
The dish calls for thin spaghetti, such as angel hair or vermicelli, which is broken into short pieces, then toasted in butter. From Wordnik.com. [billingsgazette.com] Reference
Byron about spontaneously-animated "vermicelli" which helped to inspire. From Wordnik.com. [Introduction] Reference
Pick up the poha and nachani papad or the kurdai made from rice flour they look like round vermicelli which is traditional to this region. From Wordnik.com. [A slice of Konkan in Mumbai] Reference
The vermicelli noodles used in egg rolls should be labeled bean thread, not rice vermicelli which is a different noodle. From Wordnik.com. [Wandering Chopsticks] Reference
This black Chan Luu bracelet with gold "vermicelli" accenting wraps around the wrist five times and can be worn as a necklace or anklet. From Wordnik.com. [The Globe and Mail - Home RSS feed] Reference
(a kind of vermicelli); fourteen writing-brushes; and a bunch of yam-leaves gathered at night, and thickly sprinkled with dew. From Wordnik.com. [The Romance of the Milky Way And Other Studies & Stories] Reference
If you use vermicelli or pearl barley, soak in water. From Wordnik.com. [Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889] Reference
When they are cooked mix them well with the vermicelli. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
Croutons, vermicelli, Italian pastes, or rice may be added. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Let the soup cook gently until the vermicelli is soft, and serve. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
Take one-half pound of vermicelli, boil in salted water and drain. From Wordnik.com. [Simple Italian Cookery] Reference
If neither spaghetti nor vermicelli are handy, use Naples macaroni. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
Take one-half pound of vermicelli and cover it well with salted water. From Wordnik.com. [Simple Italian Cookery] Reference
Boil vermicelli in water until soft, dissolve nut-milk in little water. From Wordnik.com. [No Animal Food and Nutrition and Diet with Vegetable Recipes] Reference
Boil the vermicelli in the water until tender and all the water absorbed. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
The old vermicelli dealer lighted his dip at one of the lamps as he spoke. From Wordnik.com. [Father Goriot] Reference
Break in very short lengths small macaroni (vermicelli, spaghetti, tagliarini). From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
The worm measures 2 ins. to 2 ft. long, is thin as vermicelli and has many legs. From Wordnik.com. [Ranching, Sport and Travel] Reference
Sago, tapioca, or a little dried julienne may be used instead of the vermicelli. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
Turn the vermicelli over with a fork every few minutes until it is thoroughly cooked. From Wordnik.com. [Simple Italian Cookery] Reference
The manufactures are numerous, of which macaroni and vermicelli are of first importance. From Wordnik.com. [Shepp's Photographs of the World] Reference
Put in the vermicelli broken small, and simmer for twenty minutes; it is then ready to serve. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
One cup of vermicelli, 2 tablespoonfuls of ground rice, a qt. of milk, 3 eggs, sugar to taste. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
Boil 4 ounces of vermicelli in a pint of new milk till soft, with a stick or two of cinnamon. From Wordnik.com. [Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889] Reference
A man prepared 'Sewayian,' or vermicelli, ahead of Id-ul-Fitr festival in Bhopal, India, on Sunday. From Wordnik.com. [India in Pictures] Reference
A saucer of spun rice or millet, looking much like vermicelli, with a seasoning of vinegar, cost five cash. From Wordnik.com. [A Wayfarer in China Impressions of a trip across West China and Mongolia] Reference
In the days before the Revolution, Jean-Joachim Goriot was simply a workman in the employ of a vermicelli maker. From Wordnik.com. [Father Goriot] Reference
When these are fried add the vermicelli (well drained), mix well, and put the saucepan at the back of the stove. From Wordnik.com. [Simple Italian Cookery] Reference
It is made by a kind of sea-swallow, and in appearance resembles vermicelli, variegated with blood-coloured spots. From Wordnik.com. [The Philippine Islands] Reference
At this, all eyes turned to the old vermicelli maker; he was gazing at Eugene with something like envy in his eyes. From Wordnik.com. [Father Goriot] Reference
Boil the vermicelli in the milk, until it is quite smooth; then add the other ingredients and thicken over the fire. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
With this mish-mash of venous vermicelli in the wrist, she couldn't be sure how they could have traced it so limpidly. From Wordnik.com. [Death Masking Love] Reference
Fry the anchovies in the oil, then put the vermicelli into the saucepan, mix well for a few moments on the fire, then serve. From Wordnik.com. [Simple Italian Cookery] Reference
“Never mind him,” said the artist; “he does that sort of thing to delude us into thinking that he was a vermicelli maker.”. From Wordnik.com. [Father Goriot] Reference
The dish came on a bed of gelatinous rice vermicelli noodles, the spaghetti of Singapore, another favorite of this old China hand. From Wordnik.com. [Jay Weston: Xi'an: A City in China and a Restaurant in Beverly Hills!] Reference
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