I found a recipe for bordelaise sauce on the internet.    From LearnThat.org. 

The bordelaise was quite nice, tasting more of brandy than red wine, but the lobster aroma was deep and permeating.    From Wordnik.com.  [David Burke's Fromagerie, 832 mcmansillion stars] Reference

The beef patties there weigh in at 10 oz., and Ray offers them with foie gras, bordelaise sauce and white truffle oil if you prefer.    From Wordnik.com.  [Archive 2009-05-01] Reference

There were many things on the menu that I tried for the first time here including bone marrow sauce sauce bordelaise and a sinfully decadent chocolate fondant dessert.    From Wordnik.com.  [Archive 2007-02-01] Reference

The seared tuna with sesame and wild mushrooms was a triumph, served with a rich foie gras-bordelaise sauce, making it a far better choice than the pedestrian salt-baked salmon.    From Wordnik.com.  [The Dark and Lovely Commune Keeps Models Well-Fed] Reference

He then went on to explain that bordelaise grapes have a long history in Chile, even to some extent longer than Bordeaux because parts of Chile were spared devastation by phyloxera around the turn of the last century.    From Wordnik.com.  [Sommelier Challenge] Reference

I mean, I certainly didn't think I'd be spending tonight sharing a dining room with the fish guy, the insurance guy, and some hipster swilling Tecate from a can with his flatiron steak with bordelaise and sweetbreads.    From Wordnik.com.  [animal. soft opening. i was there.] Reference

Some of these places combine or interchange the menus of French, Italian and Swiss chefs, a piquant entree, or shellfish served bordelaise, being followed by a paste like lasagne, spaghetti or tagliarini, or by those geometric ravioli whose delights are in inverse ratio to their square.    From Wordnik.com.  [Fascinating San Francisco] Reference

Red Wine Braised Short Rib heirloom tomato salad, potato puree, stilton mousse, sauce bordelaise.    From Wordnik.com.  [cookiesinheaven] Reference

The large, thick, tender, juicy portion produced the best flavor I have had from beef, redolent of bordelaise sauce.    From Wordnik.com.  [GoTriad Archives] Reference

And when you eat a steak in France they serve it with Dijon mustard typically, and bordelaise sauce with bone marrow.    From Wordnik.com.  [Gothamist] Reference

It's sparingly spread with a fabulous bordelaise sauce that cuts its demi-glace richness with just the right amount of wine.    From Wordnik.com.  [The Globe and Mail - Home RSS feed] Reference

To seek fish recipes, of such savory sound as those for “broiled redsnapper, ” “shrimps bordelaise, ” and “baked fish croquettes.    From Wordnik.com.  [The Fish Reporter] Reference

Last week, during a special formal dinner for a visiting VIP, she hand cut ribeye steaks and made a bordelaise sauce from Washington state Merlot.    From Wordnik.com.  [Serious Eats] Reference

With a cabernet sauvignon, Kobe Sirloin with a cranberry bordelaise sauce, Greek yogurt and double truffle creamed barley exuded rich depth of flavor.    From Wordnik.com.  [GoTriad Archives] Reference

Dry Aged Strip Loin and homemade pimiento cheese with fried eggplant, sautéed haricot vert and a cracked black pepper bordelaise also stood up to this heavy red.    From Wordnik.com.  [GoTriad Archives] Reference

With a syrah, braised Veal Cheeks with basil tomatoes and a tomato-smoked bacon-Madeira bordelaise sauce joined a potato salad of roasted red bliss and fingerlings with feta cheese.    From Wordnik.com.  [GoTriad Archives] Reference

A cabernet blend provided just the right weight for Roasted Quail stuffed with chorizo sausage cornbread, fried tomatillos alongside, twice sauced with black strap molasses bordelaise and chevre garlic.    From Wordnik.com.  [GoTriad Archives] Reference

After a fine dinner prepared by chef Alberto Gomez (arugula salad with sun dried tomatoes, shaved parmesan, and balsamico, followed by a filet with bordelaise sauce) the final cigar of the night was passed out-a C.A.O. Lx2 Salomone.    From Wordnik.com. Reference

Both include main course choices like New Zealand Monkfisk with Spanish chorizo and fingerling potatoes; filet of beef with parsnip puree, Swiss chard and red wine sauce; and salt-roasted strip loin with glazed vegetables and violet mustard bordelaise.    From Wordnik.com. Reference

Of course, the food is just as transformative as proven by his five-course New Year's menu which includes Seared Foie Gras; Filet Of Turbot with big island abalone; and Snake River Farms Wagyu beef with white truffles, candied shallot and sauce bordelaise.    From Wordnik.com.  [Forbes.com: News] Reference

Next comes a traditional turkey with sweet-potato purée, Brussels sprouts, cranberry relish, chestnut dressing, and giblet gravy; seared rockfish with gnocchi, baby artichokes, and wild mushrooms; and rib eye with mushrooms, potato purée, and bordelaise sauce.    From Wordnik.com.  [Examiner California Headlines] Reference

Classically dipped in cornmeal and then fried, or artfully concealed in scrambled eggs, bordelaise sauce or sushi, these oysters were not of the Chesapeake or bluepoint variety but, rather, a cornerstone of Western ranching culture involving testicles from gelded lambs and calves.    From Wordnik.com.  [news | WM | http://www.starnewsonline.com] Reference

It's difficult to upstage perfect, double-seared hanger steak, but the depth that green peppercorn, red currant gelée and a touch of cream brought to the dish's red wine bordelaise sauce (a Georges Perrier recipe Pierre tweaked) had me asking for more house-made bread to mop one of my companions 'plates.    From Wordnik.com.  [The Clog] Reference

Bet they’d be guf wif a nice bordelaise sauce and a glass of crisp savvyon blanc.    From Wordnik.com.  [Snail Monorail Crash in… - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?] Reference

Even if they were removed for a short while, they were subsequently put back … How do you like these cèpes à la bordelaise?”.    From Wordnik.com.  [Maigret and the Spinster]

A perfectly cooked Gulf fish fillet holding shrimp-oyster bordelaise, and something called shrimp corn bread, which is like a savory soufflé as imagined by an unshaven fisherman trying to convince his wife not to go.    From Wordnik.com.  [New Orleans Saints Central] Reference

I know, it’s actually a bit sad to watch this pathetic, self-hating, changeling--whose book would read just as well in crayon--try and please mommy and daddy by keeping one femur in the closet while their bordelaise buddies attempt to wreak havoc on the Constitution.    From Wordnik.com.  [05/19/2006] Reference

Jonathan Benno, the chef at Per Se, Keller’s New York outpost, says that even if a brisket cooks for two days, and short ribs for even longer, once someone orders the meat “we’ll glaze it in stock and serve it with roasted potatoes, sautéed mushrooms, and a really rich bordelaise sauce.”.    From Wordnik.com.  [Out of the Frying Pan] Reference

Serve with bordelaise sauce.    From Wordnik.com.  [Budding Talent At The Stafford, A Luxury London Hotel, Mark Budd Turns Out Classic After Classic] Reference

So perfectly tasty in the bordelaise.    From Wordnik.com.  [Rivers and Rhapsody] Reference

"shrimps bordelaise," and "baked fish croquettes.".    From Wordnik.com.  [Walking-Stick Papers] Reference

Menu: beurre blanc, espagnole, demi-glace, bordelaise, port-currant, gastrique, maitre d'hotel butter.    From Wordnik.com. Reference