braise beef. From Wordnet, Princeton University.
A braise was my only hope of salvation, so this is what I did. From Wordnik.com. [Archive 2005-12-01] Reference
I googled braise London Broil and you're first up!. From Wordnik.com. [Braised London Broil] Reference
Don't abandon the braise option altogether, though. From Wordnik.com. [Hugh Fearnley-Whittingstall's red cabbage recipes] Reference
I will braise lamb in the States over the summer. From Wordnik.com. [2 Recipes with Lamb: Roasted and Braised] Reference
Do you think I could use beer to braise it instead?. From Wordnik.com. [Apple Cider-Braised Kabocha Squash with Golden Raisins and Onion] Reference
Reduce heat to 250 degrees and braise for 6-8 hours. From Wordnik.com. [Laura Silverman: Eating Meaty] Reference
I like to leave them alone and steam or braise them. From Wordnik.com. [Archive 2006-03-01] Reference
You can saute, roast or braise them for a milder flavor. From Wordnik.com. [I Spice: Fennel] Reference
Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise). From Wordnik.com. [Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef] Reference
After the braise, you'll want to refridgerate it overnight. From Wordnik.com. [Archive 2009-04-01] Reference
Take a calf's liver, lard it with fat bacon, braise it with the. From Wordnik.com. [The Belgian Cookbook] Reference
A: You can do a lot if you know how to poach, braise, and saute. From Wordnik.com. [Josie Garthwaite: Seasonal Cooking: Tips from a Green Chef] Reference
Let it braise an additional 1-2 hours uncovered in the 300 F oven. From Wordnik.com. [Archive 2008-02-01] Reference
To braise liquid: Bring stock to a boil, and then lower to a simmer. From Wordnik.com. [Gourmet Hospital Recipes] Reference
Please take care of smokey and braise and give us constant updates!!. From Wordnik.com. [subir - French Word-A-Day] Reference
I slow braise the meat in coffee and lots of great spices for four hours. From Wordnik.com. [Chef Speak: Alex Eusebio] Reference
Take two pounds spring lamb and braise light with butter size of a walnut. From Wordnik.com. [The Suffrage Cook Book] Reference
Steam/braise your chard/bokchoy/winter greens, and freeze them in ziplock. From Wordnik.com. [How to Cope with “CSA Stress”] Reference
She had also seen a startling braise on little Tad's behind and right thigh. From Wordnik.com. [Wyoming Territory]
Girl: "Quick braise and stir fry it with chilis, celery, garlic and chives.". From Wordnik.com. [Archive 2007-08-01] Reference
Then braise slowly for four to five hours, as directed for galantine of veal. From Wordnik.com. [Choice Cookery] Reference
Place in the oven for 1 1/2 hours (or longer, in which case braise at 275 F). From Wordnik.com. [Archive 2009-02-01] Reference
In the winter, I braise pork bellies with cider, onions, apples, and parsnips. From Wordnik.com. [Josie Garthwaite: Seasonal Cooking: Tips from a Green Chef] Reference
They seemed the right sort of thing for my very unasian braise, so I got them. From Wordnik.com. [Toast:] Reference
Even as the humidity rises and the sun gets closer, I am happy to braise meat. From Wordnik.com. [Archive 2008-11-01] Reference
Any time you braise in wine, you are imparting flavor and tenderizing the meat. From Wordnik.com. [John DeLucie's Recipe for Venison Osso Buco] Reference
I wanted to lie down in this filth, braise in it, just to see how long I'd last. From Wordnik.com. [horrfff] Reference
Have weapons, but more interested in discovering ways to use them to braise lamb. From Wordnik.com. [Loose Nukes] Reference
Cover tightly with a heavy lid and braise in a pre heated oven at 275 F for 5 hours. From Wordnik.com. [Archive 2008-02-01] Reference
Raghavan Iyer (whose dish it is) called it a stew, but for us it was more of a braise. From Wordnik.com. [Archive 2009-02-01] Reference
You do not want the braise to steam, but to gently cook in a moist aromatic environment. From Wordnik.com. [Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley] Reference
I also believe strongly in a much lower and slower braise than many cooks will tell you. From Wordnik.com. [Archive 2008-12-01] Reference
Contrary to popular belief, this dish is a quick braise, not a stew, and not a stir-fry. From Wordnik.com. [Taiwanese Three Cup Chicken] Reference
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