Slice the mushrooms thinly, but tear the girolles, chanterelles and blewits in half. From Wordnik.com. [foodbeam » 2005 » August] Reference
Even my dad could recognise the right kinds: field mushrooms and their close relatives, and wood blewits (“blueies” or “blue-buttons”). From Wordnik.com. [Being in the World « We Don't Count Your Own Visits To Your Blog] Reference
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