The beef and beer stew is a Belgian dish, known as a carbonnade. From Wordnik.com. [Sicily Lands in Wisconsin] Reference
Would you ever consider marinating the brisket before you use it in the carbonnade?. From Wordnik.com. [Carbonnade] Reference
However, these days carbonnade most frequently refers to a Flemish beef dish from Belgium braised in beer. From Wordnik.com. [Carbonnade] Reference
We had the carbonnade over noodles, rather than with the suggested potatoes, and there was plenty of the savory gravy. From Wordnik.com. [Toast:] Reference
Nigella says it is pretty much an English version of a carbonnade - a northern French stew of meat cooked with dark beer and prunes. From Wordnik.com. [Archive 2006-07-01] Reference
"It has been an ingredient in stews carbonnade, fritters and batters in the Middle Ages, and even used as an ingredient in desserts.". From Wordnik.com. [Fruit Ales, Mixed Cheese, Fromagination and the Common Link of Lucy Saunders] Reference
Excellent renditions of Belgian classics (waterzooi, carbonnade, rabbit braised in kriek) anchored around food that is cooked with beer. From Wordnik.com. [Tracking an Ancient Belgian Beer] Reference
According to The Food Encyclopedia, carbonnade is: "a French method of braising meat, originally referring to meats grilled over charcoal.". From Wordnik.com. [Carbonnade] Reference
To turn this into a delicious twist on the Belgian classic, beef carbonnade, omit the wine and use your favorite dark beer in place of half of the stock. From Wordnik.com. [The Food Matters Cookbook] Reference
This recipe makes vast quantites of carbonnade - obviously you can halve it, but why, when you can have a great dinner for next week tucked in the fridge?. From Wordnik.com. [Toast:] Reference
Just this weekend, I had a bowl of carbonnade and a beer bottle out on the porch, trying to catch a little natural light, when a new neighbor walked right by, looking dubious. From Wordnik.com. [Toast:] Reference
I had intended to buy a couple of six packs, so my friends could drink some with their carbonnade, but it turns out this stuff is really expensive, and I didn't have enough money with me. From Wordnik.com. [Toast:] Reference
Technorati: Food | recipe | beef | braise | carbonnade | beer | belgium. From Wordnik.com. [Carbonnade] Reference
I had a plate of carbonnade, meat slowly cooked in beer, just the thing on a chilly day. From Wordnik.com. [Knut Albert's beer blog] Reference
Recipes including ham hocks in cider and carbonnade a la flamande make perfect winter meals. From Wordnik.com. [Best Cookbooks Serve Brooklyn Brownies, Grandma's Gnocchi, Artisanal Bread - Bloomberg] Reference
Braising meat with beer is nothing new - they've been doing it in France and calling it carbonnade for centuries. From Wordnik.com. [Gazette.com :] Reference
The 165-seat restaurant with high ceilings offers more than 100 Belgian beers, oysters from a raw bar, a Charcuterie plate and beef carbonnade. From Wordnik.com. [Washington, D.C. Business News - Local Washington, D.C. News | The Washington Business Journal] Reference
Good ole Belgian favourites such as moules blanches (mussels cooked in brugs witbier with bacon lardons) and carbonnade flamande (braised beef cooked in faro beer, nutmeg and brown sugar) are among the substantial menu fillers available. From Wordnik.com. [Londonist] Reference
(fries), chocolate and beer, but you'll also find carbonnade, a traditional beef stew. From Wordnik.com. [Berks county news] Reference
The carbonnade sounds terrific. From Wordnik.com. [Carbonnade: Beef, Brown Beer, and Onions] Reference
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