We make a dish called croquettes, and leftover turkey is the perfect filling. From Wordnik.com. [Queercents] Reference
Dunkin 'shops in Korea sell "croquettes" filled with fiery kimchi (that is, fermented cabbage). From Wordnik.com. [Entrepreneur.com: Latest Articles] Reference
A Puree of Peas may be offered with meat croquettes. From Wordnik.com. [How to Prepare and Serve a Meal; and Interior Decoration] Reference
Mix all well together, shape into croquettes and fry. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
Mix it well with the sauce, and make croquettes of it. From Wordnik.com. [The Belgian Cookbook] Reference
Season with salt and pepper and shape into croquettes. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Let the mixture cool slightly and shape into croquettes. From Wordnik.com. [Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest] Reference
Form it then into croquettes on a slightly floured board. From Wordnik.com. [My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec] Reference
Flour the hands and carefully mould into small croquettes. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
To make croquettes of corn meal, mold mush as for sautéing. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Serve these croquettes hot with either butter or sirup or both. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Mold into croquettes, dip into the egg white, roll in corn meal. From Wordnik.com. [Pennsylvania Dutch Cooking] Reference
Tomato, cheese, and brown sauces are tasty with most croquettes. From Wordnik.com. [School and Home Cooking] Reference
When cold, shape into croquettes, and fry same as other croquettes. From Wordnik.com. [The Suffrage Cook Book] Reference
Potatoes (as croquettes or French fried), Celery croquettes, String. From Wordnik.com. [How to Prepare and Serve a Meal; and Interior Decoration] Reference
Shape the mixture into oblong croquettes of uniform size and shape. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
A recipe for croquettes in which fish is combined with rice follows. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
For simply dressed salads Cheese Balls or croquettes are appropriate. From Wordnik.com. [How to Prepare and Serve a Meal; and Interior Decoration] Reference
Baked croquettes seem somewhat more dry, however, than the fried food. From Wordnik.com. [School and Home Cooking] Reference
White Sauce when used for croquettes, hence croquettes invariably contain. From Wordnik.com. [School and Home Cooking] Reference
State at least 3 advantages of baking croquettes rather than frying them. From Wordnik.com. [School and Home Cooking] Reference
If too thick add a little milk and form into croquettes, and put in ice box. From Wordnik.com. [The Suffrage Cook Book] Reference
This may be used for meat croquettes, substituting chopped meat, cooked, for eggs. From Wordnik.com. [The Community Cook Book] Reference
Fish Balls and croquettes, as mentioned previously, can be baked instead of fried. From Wordnik.com. [School and Home Cooking] Reference
Save enough of the egg to dip the croquettes in, and add the remainder to the beans. From Wordnik.com. [Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest] Reference
Left-over mashed potatoes can be utilized in no better way than to make croquettes. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
If a sufficient amount is left after a meal, a good plan is to utilize it in croquettes. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Then prepare your croquettes by rolling the mixture in white of egg and fine breadcrumbs. From Wordnik.com. [The Belgian Cookbook] Reference
Sweetbread croquettes are simply made into cork or pear shapes, never large, instead of cutlets. From Wordnik.com. [Choice Cookery] Reference
Fat in which croquettes have been fried may be treated in the same way and used the second time. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Bean croquettes may be served plain, but they are much improved by the addition of tomato sauce. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Starch occurs in considerable quantity in the vegetables and cereals commonly used for croquettes. From Wordnik.com. [School and Home Cooking] Reference
On this question of consistency depends the quality of the croquettes, cutlets, etc., made from it. From Wordnik.com. [Choice Cookery] Reference
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