A dariole is a small straight-sided tin mould, holding rather less than a gill. From Wordnik.com. [Choice Cookery] Reference
When well mixed, butter some dariole moulds; nearly fill them. From Wordnik.com. [Choice Cookery] Reference
Pour the mixture into ramekins or dariole moulds, cover and chill for eight hours or overnight. From Wordnik.com. [Hugh Fearnley-Whittingstall's jelly recipes] Reference
If individual soufflés are preferred, butter as many dariole moulds as the mixture will fill; lay at the bottom of each something by way of garnish -- a little star or disk of tongue or ham for some, of truffle for others, of green gherkin for others -- so that when turned out the top of the soufflés will show spots of color. From Wordnik.com. [Choice Cookery] Reference
Pour into six 1/2-cup capacity dariole or jelly moulds. From Wordnik.com. [Latest News - Yahoo!7 News] Reference
Lightly oil the inside of the dariole moulds with butter. From Wordnik.com. [Spittoon Extra] Reference
Pass through a fine sieve and pour into 4-6 dariole moulds. From Wordnik.com. [WalesOnline - Home] Reference
Pour evenly among six 1/2-cup capacity dariole or jelly moulds. From Wordnik.com. [Latest News - Yahoo!7 News] Reference
Butter four small dariole moulds, or small cups; sprinkle the butter with chopped parsley. From Wordnik.com. [Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes] Reference
Butter thickly the inner sides of as many dariole moulds as there are individuals to serve. From Wordnik.com. [Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes] Reference
At the Whitewell hotel, we sometimes made them in individual dariole moulds and I must admit that they did look nice turned out onto the platter. From Wordnik.com. [BigOven.com - Recipe Raves] Reference
Butter dariole moulds thoroughly, arrange a circle of cooked peas around the bottom of each mould, and fill with the fish preparation two-thirds full. From Wordnik.com. [Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes] Reference
Select a dozen dariole molds, moisten them in cold water, baste them with the aspic, and, when cold, garnish the bottoms handsomely with a pepper and truffle. From Wordnik.com. [Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs] Reference
Put in some essence of vanilla, drop by drop, until the mixture is well flavoured; line some dariole-moulds with puff-paste, three-parts fill them with the batter, and bake in a good oven from 25 to 35 minutes. From Wordnik.com. [The Book of Household Management] Reference
Butter a dozen dariole moulds. From Wordnik.com. [Choice Cookery] Reference
Sufficient to fill 6 or 7 dariole-moulds. From Wordnik.com. [The Book of Household Management] Reference
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