Fish broth made the Japanese way, kombu katsuobushi dashi in other words, with sole and vegetables and pasta. From Wordnik.com. ["It's okay to eat fish 'cause they don't have any feelings..."] Reference
Japanese use dashi which is a kelp and bonito (dried fish) based stock. From Wordnik.com. [British Blogs] Reference
Yes, the dashi is the secret. From Wordnik.com. [My Kyoto-inspired dinner - Part I] Reference
Poaching them in a dashi was our idea. From Wordnik.com. [...an endless banquet] Reference
What a cook chooses to make dashi with defines the cook. From Wordnik.com. [Archive 2009-02-01] Reference
I unfortunately bought the sweet kind infused with dashi. From Wordnik.com. [The Gift of Gluttony #3 – Miso-Marinated Chilean Sea Bass in Sake/Mirin Recipe] Reference
The kakiage was crisp and the dashi, strong and flavorful. From Wordnik.com. [Saizo: Kushiyaki Specialist and More] Reference
I make the dashi while the water for the noodles is in progress. From Wordnik.com. [Archive 2005-06-01] Reference
One of the most memorable aspects of that meal was the dashi broth. From Wordnik.com. [Archive 2005-10-01] Reference
At Hyotei, these bamboo shoots were slowly cooked in delicate dashi. From Wordnik.com. [Archive 2005-05-01] Reference
The glistening broth had a delicate aroma of grated daikon and dashi. From Wordnik.com. [Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet] Reference
I made a big batch of yakitori sauce base with sake, mirin, and dashi. From Wordnik.com. [Archive 2005-05-01] Reference
Chawan-mushi shines when the dashi is good, and this one was excellent. From Wordnik.com. [Archive 2005-03-01] Reference
If only you were offering some dashi – I have no idea where to buy it!. From Wordnik.com. [Contest Winners, and a Sushi Post on Fridgg] Reference
The dashi was so clear, we could see our sawara-daikon reflection in it. From Wordnik.com. [Archive 2005-03-01] Reference
The fibers were so well-infused with dashi that they separated with ease. From Wordnik.com. [Archive 2005-05-01] Reference
I can't tell you how many times I've eaten 'flat' dashi at room temperature. From Wordnik.com. [Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet] Reference
It's served slightly submerged in a bath of soy sauce, dashi, sugar and sake. From Wordnik.com. [Archive 2007-11-01] Reference
A mixture of mirin and sake, along side soy sauce and dashi - does that sound familiar?. From Wordnik.com. [What I crave right now] Reference
I can still feel the konbu unravel in my mouth with dashi dripping umami onto my tongue. From Wordnik.com. [Archive 2006-04-01] Reference
What followed was a succession of dashi-powered dishes that encompassed Zen-like serenity. From Wordnik.com. [Archive 2005-03-01] Reference
Tom loved Mike's pan-roasted branzino, Richard's foie gras, and Marcel's black bass with dashi. From Wordnik.com. [Top Chef All-Stars Ep. 5: Large talons] Reference
I have always been very lazy and bought dashi granules, so this will encourage me to make my own. From Wordnik.com. [EBBP4 - From Dundee to Ealing] Reference
There was another bowl of cool dashi broth with, lying at the bottom, thin, slippery soba noodles. From Wordnik.com. [Restaurant review: Sushi of Shiori] Reference
I don't think Elmo's uses dashi or miso, so I wonder what they use to create the rich umami taste. From Wordnik.com. [Archive 2005-05-01] Reference
The Chinese phonetically represented the same Persian word as “dashi” (ta-shih) and also used it for the Arabs. From Wordnik.com. [The Kalachakra Presentation of the Prophets of the Non-Indic Invaders (Full Analysis)] Reference
Maki writes a beautifully illustrated and instructive guide to Traditional Miso Soup, including ways to make vegetarian dashi. From Wordnik.com. [Archive 2007-12-01] Reference
It started magnificently, with four cylinders of white crabmeat, tightly wrapped in nori – toasted seaweed – with a fine dashi broth. From Wordnik.com. [Restaurant review: Sushi of Shiori] Reference
Don't miss the daily dashi custard, which might fit shrimp, shiitakes, favas and lightly crunchy scallop lip in a swirl of silken pleasure. From Wordnik.com. [Best of two worlds at Kushi: Gastropub offers sushi, skewers] Reference
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