Racheli Jan 26 so cute! chocolate ganache is my fav. From Wordnik.com. [Flirty Aprons’ Frosted Cupcake Apron, reviewed - and a giveaway! | Baking Bites] Reference
Spread over cheesecake while ganache is still warm. From Wordnik.com. [BROWNIE MOSAIC CHEESECAKE] Reference
Let sit about 30 minutes, or until ganache is spreadable. From Wordnik.com. [Archive 2009-01-01] Reference
A peanut butter chocolate ganache is then poured over the entire cake. From Wordnik.com. [Chocolate Peanut Butter Triple Layer Cake] Reference
Let sit about 30 minutes (or cool in an ice bath for 5 minutes) until ganache is spreadable. From Wordnik.com. [Archive 2009-01-01] Reference
When the ganache is cool but still liquid, take each cupcake and dip its top half into the ganache. From Wordnik.com. [Archive 2008-01-01] Reference
Anyway this is why my lovely Chocolate Zinger Bundt Cake draped in ganache is a strange half cake instead. From Wordnik.com. [Archive 2008-10-01] Reference
At first I was nervous, because I've never had good results when ganache is involved in the frosting recipe. From Wordnik.com. [Archive 2009-04-01] Reference
Put the chocolate in a medium bowl and pour the hot cream over it, stirring slowly, until the ganache is smooth. From Wordnik.com. [Archive 2009-02-01] Reference
Please note, that this amount of ganache is was way more than I needed, so keep that in mind when making your own. From Wordnik.com. [A little wine, a lot of chocolate.. WBW13] Reference
The ganache is tinted slightly green from the infusion and is left with a sweet yet slightly spicy flavor from the oil. From Wordnik.com. [Seattle Bon Vivant:] Reference
The ganache is actually rolled into the dough in a swirl, the same way a cinnamon filling is rolled into a cinnamon raisin bread. From Wordnik.com. [Bites from other Blogs | Baking Bites] Reference
I made chocolate dipped strawberries too, had a lot of leftover ganache from the Daring Bakers Challenge : Yours look mouth watering!. From Wordnik.com. [Chocolate Ganache Recipe] Reference
This is referred to as ganache, a mixture of chocolate and cream. From Wordnik.com. [Charles Chocolates -- Bittersweet Truffles Just Like Chuck Siegel Makes] Reference
A ganache is a rich, fudgy chocolate icing that firms up when cooled. From Wordnik.com. [Archive 2009-05-01] Reference
My favourite is Jasmine Chocolate – a jasmine flavoured chocolate ganache, which is to die-for!. From Wordnik.com. [Archive 2006-12-01] Reference
The ganache was a great surprise lurking inside the cake and the buttercream was great as always. From Wordnik.com. [Archive 2009-06-01] Reference
Hi Oliver, the green tea ganache was a wonderful surprise! and I agree, they do look lovely dont they. From Wordnik.com. [A dreamy monday morning at the Salon du Chocolat..] Reference
Once the mixture - called ganache - is smooth, it is chilled slightly until it is firm and easy to handle. From Wordnik.com. [Mint Chocolate Truffles | Baking Bites] Reference
Chocolate and orange is a fabulous combination and who could say no to a ganache - the ganache is the best bit!. From Wordnik.com. [Flourless Chocolate Orange Cake] Reference
Thanks Nolder - the ganache is a bit tricky, you need to use it at just the right temperature and work quickly. From Wordnik.com. [Sandwich Cookies] Reference
Allow the mixture, called a ganache, to cool, uncovered, completely for 1-1½ hours at room temperature until it is set. From Wordnik.com. [Archive 2009-07-01] Reference
She says there's lemon tart and opera cake made of chocolate "granache," (usually called ganache) with popcorn ice cream. From Wordnik.com. [The Globe and Mail - Home RSS feed] Reference
The apricot ganache, which is the one I made the most, is thickened with dried apricots and contains no cream – a pure delight. From Wordnik.com. [foodbeam » 2007 » July] Reference
Chocolate sauce, also known as ganache, is made with equal parts chocolate and cream and is so easy, it almost doesnt count as a technique. From Wordnik.com. [Ratio] Reference
The ganache is rich but delicious. From Wordnik.com. [Archive 2009-01-01] Reference
A "ganache" is a smooth chocolate glaze created by pouring warm heavy cream over chopped chocolate. From Wordnik.com. [Franklin Street Bakery, Minneapolis] Reference
Each day on the site, Sprinkles announces a secret word, such as "ganache," or "bunny," or. From Wordnik.com. Reference
The lower temperature makes for a creamier ganache. From Wordnik.com. [Archive 2009-12-01] Reference
Chocolate gounache ganache Ganesh | clusterflock etc. From Wordnik.com. [Chocolate gounache ganache Ganesh | clusterflock] Reference
Drizzle with ganache and decorate with the coffee beans. From Wordnik.com. [Archive 2009-07-01] Reference
There are folks who, when they make ganache, boil the cream. From Wordnik.com. [Archive 2009-12-01] Reference
For the ganache that's flavored with a liqueur I use 1/3 of a cup. From Wordnik.com. [Archive 2009-12-01] Reference
On Day One I make the ganache, which will be the center of the truffle. From Wordnik.com. [Archive 2009-12-01] Reference
I have a good feel for what the right amount of ganache in my hand wieghs. From Wordnik.com. [Archive 2009-12-01] Reference
Melted chocolate ganache and chocolate covered coffee beans, for decoration. From Wordnik.com. [Archive 2009-07-01] Reference
I was able to find two pictures of the process of making the ganache though. From Wordnik.com. [White Chocolate Truffles] Reference
Cover the ganache closely with plastic wrap and refrigerate at least overnight. From Wordnik.com. [Archive 2009-12-01] Reference
To make the ganache, stir the cream and chocolate over a double boiler and stir until melted. From Wordnik.com. [Archive 2009-05-01] Reference
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