Placing under the broiler is a wise alternative to the torch those TV chefs use. From Wordnik.com. [Cardamom Creme Brulee – Indo French Fusion « Salt and Pepper.] Reference
Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. From Wordnik.com. [Archive 2006-11-01] Reference
Chickens bred for their meat are known as "broiler" or "roaster" chickens. From Wordnik.com. [The Birds We Consume] Reference
A "broiler" is a chicken... let's see what the New Oxford Dictionary of English says. From Wordnik.com. [languagehat.com: BROIL/GRILL.] Reference
The Salamander is a badass name for a broiler, I feel. From Wordnik.com. [Someone Emailed Me Last Night and Asked if I Would Write About Nachos.] Reference
She was thinking about the chicken for the broiler pan. From Wordnik.com. [Cheryl: Comp] Reference
Put the meat between the hot greased wires of a broiler. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
Thus, a year-old chicken will have more flavor than a broiler. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Broil on a wire broiler over live coals three to five minutes. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Remove from the broiler and pour melted butter over each piece. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Remove from the broiler, season with salt and pepper, and serve. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Any prowling broiler might bunch in and take a fancy to this pitch. From Wordnik.com. [Colorado Jim] Reference
Place in hot oven or under a broiler until the cheese melts a little. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
This is a fish too big to curl in a frying pan, too big for the broiler. From Wordnik.com. [Live Sacrifice] Reference
Cook on well-greased broiler, from 10 to 20 minutes, turning frequently. From Wordnik.com. [The New Dr. Price Cookbook] Reference
Heat the broiler very hot and grease the rack with a little of the beef fat. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Rub the wire broiler with some of the fat, so that the chops will not stick. From Wordnik.com. [A Little Cook Book for a Little Girl] Reference
Place the slices on a toaster over a bed of clear coals or on a broiler under. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
If it is impossible to prepare the steak in a broiler, it may be pan-broiled. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
When it is thus made ready, washed, and wiped dry, heat the broiler and grease it. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
According to size of broiler a quarter or a half is served as an individual portion. From Wordnik.com. [How to Prepare and Serve a Meal; and Interior Decoration] Reference
Saw away three chops from the face of the kitchen table and put them in the broiler. From Wordnik.com. [Skiddoo!] Reference
Place the caps in a broiler that has been greased or in a slightly greased frying pan. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Clean it as directed previously, remove the excess fat, and place the meat on a broiler. From Wordnik.com. [School and Home Cooking] Reference
Place in a broiler and broil, or place in a "frying" pan and pan - broil, turning often. From Wordnik.com. [School and Home Cooking] Reference
If it is brown on top, then you can turn the broiler over, but if not, wait a moment longer. From Wordnik.com. [A Little Cook Book for a Little Girl] Reference
If the boned chicken is to be broiled, shape it on the broiler as shown in Fig. 44 and broil. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Place the fish thus prepared in a broiler, and broil first on one side and then on the other. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
To broil ham, place slices 1 inch thick on the hot broiler rack and sear quickly on both sides. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Then place the bird on the broiler in the manner shown in Fig. 26 and expose it to severe heat. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Take nine large oysters out of the shell; wash, dry and roast over a charcoal fire, on a broiler. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Add a little water to the drippings in the broiler pan, pour this over the meat, and serve at once. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
To the right, you'll see the broiler at my favorite steakhouse, David Burke's Primehouse in Chicago. From Wordnik.com. [Craig "Meathead" Goldwyn: How to Grill Great Steakhouse Steaks] Reference
Toast the bread on a cookie sheet under the broiler for a few minutes until crusty, but not browned. From Wordnik.com. [Big Girls, Small Kitchen: A Better Bahn Mi] Reference
Cook by broiling in a pan placed in the broiler or by pan-broiling in a hot, well-greased frying pan. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
The oven and broiler also burn hotter so you can make a creme brulee without resorting to a blowtorch. From Wordnik.com. [DESIGN: THE OVEN OF YOUR DREAMS] Reference
LearnThatWord and the Open Dictionary of English are programs by LearnThat Foundation, a 501(c)3 nonprofit.
Questions? Feedback? We want to hear from you!
Email us
or click here for instant support.
Copyright © 2005 and after - LearnThat Foundation. Patents pending.