Anyways, back to Rudy dressed in aioli, will that be your Profiled Luncher pic?.    From Wordnik.com.  [Goodburger Adds Crabby Patty to Distinguish Itself from Crowded Midtown Burger Scene | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Tortilla: It was drizzled in an aioli, which is a little different.    From Wordnik.com.  [Recent Reviews Near San Francisco, CA] Reference

The aioli was a triumph and made a very decent partner to the venison with the scallions and rocket.    From Wordnik.com.  [Belfasttelegraph.co.uk - Frontpage RSS Feed] Reference

If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce.    From Wordnik.com.  [Archive 2005-11-01] Reference

Serve immediately with your favorite dip, such as aioli or ranch dressing.    From Wordnik.com.  [Grist - the Latest from Grist] Reference

Bring on the Chippendales - and some aioli, please.    From Wordnik.com.  [Cheeseburger Gothic » Newly renovated Ladies Lounge.] Reference

NOTE: If the aioli breaks, pour it out of the blender.    From Wordnik.com.  [Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο)] Reference

I asked for no mayonnaise, and yet you put aioli on it.    From Wordnik.com.  [#2 pencil] Reference

Lovely looking aioli, great eggs can truly elevate any meal.    From Wordnik.com.  [A good egg makes a good aioli.] Reference

Add the broken aioli drop by drop while the blender is running.    From Wordnik.com.  [Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο)] Reference

And I am keen to use a fresh aioli with some southern French dishes.    From Wordnik.com.  [A good egg makes a good aioli.] Reference

For example, adding raw garlic to mayonnaise turns it into aioli sauce.    From Wordnik.com.  [RECIPES FROM GINNY BATES] Reference

I also ordered the fries and the garlic aioli and the spicy chili ailoi.    From Wordnik.com.  [The Oinker Has Arrived | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Standard-grade tater tots get a pass, when dipped in a bacon aioli sauce.    From Wordnik.com.  [For the Post-Grad Crowd] Reference

The foccaccia and aioli were excellent, and the arugula gave it a little bite.    From Wordnik.com.  [The Fried Calamari Sandwich, Tuesdays at the Tuscan Square Marketplace | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

He then serves it on toast with pickled tomato, romaine and chile mustard aioli.    From Wordnik.com.  [Ed Levine: Finding Bourbon and Barbecue in Brooklyn] Reference

(The aioli will break and separate if you add the oil too fast, see NOTE below.).    From Wordnik.com.  [Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο)] Reference

Bread and aioli: Fresh baguettes served with French or Catalonian garlic mayonnaise.    From Wordnik.com.  [Ajijic as Saintes Maries de la Mer] Reference

I'm sure that Confuscious once said: "She who rushes the aioli will be disappointed.".    From Wordnik.com.  [A good egg makes a good aioli.] Reference

But then, if I make them into aioli, there's no discussing it - he'll let me buy them.    From Wordnik.com.  [A good egg makes a good aioli.] Reference

The salmon, pickled fennel, capers and lemon aioli had varied taste buds coming alive.    From Wordnik.com.  [The Atrium Café at Studio Museum in Harlem «] Reference

Serve on mixed greens with lemon wedges and sauce mock roasted red pepper aioli (below).    From Wordnik.com.  [Road Trip to Athens, Georgia: Part 6: Rachel's Crabcakes] Reference

Still, it was good and the aioli and crusty bread essentially made up for any misgivings.    From Wordnik.com.  [What’s that smell? (Co-worker lunches from the past few weeks) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

We opted to pair the artichokes with garlicky aioli and grilled pork and fennel sausages.    From Wordnik.com.  [Recipe: Kale and Myzithra Crostini (Χόρτα και Μυζήθρα Κροστίνι)] Reference

If you substitute lemon juice and peel for the preserved lemon, be sure to salt the aioli.    From Wordnik.com.  [Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο)] Reference

Pictured: tuna sashimi with lime-honey mustard, pickled red onions, Asian pear and sesame aioli.    From Wordnik.com.  [Lunch at the Guggenheim] Reference

Choices may include preparations such as roast beef with ramp aioli and arugula and parsnip soup.    From Wordnik.com.  [What's Not Cooking] Reference

One may substitute homemade aioli (French style garlic mayonaisse) for the commercial mayo above.    From Wordnik.com.  [From My Cold, Dead Hands] Reference

AS: We use Modelo Especial beer in the batter and we toss the coleslaw with a homemade chipotle aioli.    From Wordnik.com.  [Claire Bidwell Smith: Mercadito Brings A Little Heat To Chicago] Reference

Traditional aioli is made from garlic, olive oil and sometimes egg, so it was never a diet food to begin with.    From Wordnik.com.  [Jodi Lipper and Cerina Vincent: Where Mayo Goes To Hide] Reference

The local diners are more accustomed to getting their steak with a bottle of A1, not romesco aioli and chimichurri.    From Wordnik.com.  [What���s That Buzz?] Reference

The toppings: aioli, pickled Thai chilies and radishes, cilantro leaves, and in a nod to Chicago hot dogs, cucumber.    From Wordnik.com.  [Ed Levine: Haute Dogs Are Hot, Hot, Hot] Reference

Our preparation is a ponzu aioli instead of the bechamel, which we torch directly to the shell with Japanese chillies.    From Wordnik.com.  [Claire Bidwell Smith: Bonsoiree Chef Shin Thompson on Chicago's Underground Dining Scene, Cooking for the James Beard Foundation and What's Next on Chicago's Plate] Reference

The menu featured coffee-and-cocoa lamb chops, figs soaked in sherry with bacon, and grilled eggplant with basil aioli.    From Wordnik.com.  [Wining and Dining] Reference

There are children who eat macaroni and cheese five nights a week, and there are children who eat risotto, raita, aioli and polenta.    From Wordnik.com.  [Alice's Wonderland] Reference