World-class charcuterie from a small farm in the Welsh hills catches the judges 'eye. From Wordnik.com. [Best UK Food Producer 2010: Trealy Farm, Monmouthshire] Reference
The charcuterie is a bunch of little appetizers served on a wooden slab. From Wordnik.com. [Recent Reviews Near San Francisco, CA] Reference
While the charcuterie is the house specialty, it isn't the reason I'd go back. From Wordnik.com. [SFGate: Top News Stories]
I think I'm going to need to make a few more pickled garnishes for future experiments in charcuterie. From Wordnik.com. [Pork Rilettes] Reference
Pluses: Carefully sourced food; excellent vegan "charcuterie" and braised meat dishes. From Wordnik.com. [SFGate: Top News Stories]
"charcuterie," which according to the Oxford Companion to Food "literally means cooked meat, from the French chair cuit.". From Wordnik.com. [Portland Mercury] Reference
There's funny business afoot in the charcuterie aisle. From Wordnik.com. [Beware: British bangers aren't as big as they used to be] Reference
There are salads and sandwiches, charcuterie and cheeses. From Wordnik.com. [Casting Call] Reference
On the menu was tarte flambe, charcuterie, and a merengue. From Wordnik.com. [At Lunch Now: Boulud Says “Shake Shack Has Nothing On My Burger!” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Viande Meats & Sausage is a fabulous Portland charcuterie shop. From Wordnik.com. [Seattle Bon Vivant:] Reference
Starters include sharing plates of charcuterie costing an obese £22. From Wordnik.com. [Restaurant review: Tom's Terrace] Reference
I'm looking forward to further ventures in more elaborate charcuterie. From Wordnik.com. [Small Steps to the Garde Manger: Breakfast Sausage With Sage and Ginger] Reference
Specifically, Polcyn's forte is charcuterie, the art of sausage-making. From Wordnik.com. [Five Lakes Grill] Reference
The charcuterie plate was amazing with the head cheese being my favorite. From Wordnik.com. [Group From Oishii Sushi Lounge Head To Chicago To Improve Culinary Experience For Their Customers | WindsorEats.com FoodBlog] Reference
The large degustation of charcuterie, at left, is one of its best bistro hits. From Wordnik.com. [Beyond Salads at Bar Boulud] Reference
I love all of your charcuterie recipes, and this one sounds especially delicious. From Wordnik.com. [The Flame Terrine: Pate Grandmere] Reference
Il faut dire qu'avoir la grippe en ce moment quand on travaille en charcuterie. From Wordnik.com. [pinku-tk Diary Entry] Reference
Ramsay de Give for The Wall Street Journal At left, a cheese and charcuterie plate. From Wordnik.com. [Riverside Lunch] Reference
I remember the first time I walked into a Paris charcuterie and got some rillettes. From Wordnik.com. [Pork Rilettes] Reference
Todd English needs to be thrown over that charcuterie bar and given an atomic wedgie. From Wordnik.com. [The Plaza Food Court | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Spike lamely cooks ... nothing ... he presents a charcuterie plate and a tapas of clams. From Wordnik.com. [Jane McGivney: Top Chef: It's Tailgate, not California Flairgate] Reference
A patron explores the options at the cheese and charcuterie counter at the Plaza Food Hall. From Wordnik.com. [Todd English's Food Court] Reference
The restaurant features a charcuterie and raw bar, and expansive white-table-clothed tables. From Wordnik.com. [Anything But Standard] Reference
"Gentlemen," said one on delivering a wooden board, "may Iintroduce you to your charcuterie?". From Wordnik.com. [Restaurant: Bar Boulud, London SW1] Reference
Better charcuterie inspired by both the French and the Italians than I have had in either country. From Wordnik.com. [Scott Conant: An Open Letter to Toronto] Reference
The ground floor will feature a bar and pizza counter; upstairs will have a charcuterie and cheese bar. From Wordnik.com. ['Top Chef' Isabella announces Graffiato] Reference
He's already preparing for what he hopes will be the next big farmstead trend to migrate from Europe: charcuterie. From Wordnik.com. [American Cheese Grows Up] Reference
Slow Food Festival Reporter's Notebook: As charcuterie goes mainstream, some producers embrace it as a "slow food". From Wordnik.com. [Eating High on the Hog] Reference
If lines are any indication of interest, they don't get much longer than at the charcuterie tasting pavilion at the festival. From Wordnik.com. [Eating High on the Hog] Reference
Tempted by the sweet and savory flavors of chocolate, cheese and charcuterie, a deep inhale was in order to button my size 26 J. From Wordnik.com. [Tess Ghilaga: Wrap Star: TheraSLIM Treatments] Reference
Menus boasting beet/goat cheese/citrus salad for instance, or a prevalence of duck confit, charcuterie, and mushroom gruyere tarts. From Wordnik.com. [Laura Munson: Dog Fog] Reference
"Christine Ferber's influence is almost everywhere present on our menu from the charcuterie plate to the desserts," Virant told me. From Wordnik.com. [Flora Lazar: The Queen of Confitures] Reference
The French improve their meals and take short cuts with the right choice of charcuterie, and the right little jars from the épicerie. From Wordnik.com. [Barbara Probst Solomon: On Julie & Julia, the Fake Movieland France and My Non-Buttery Menu] Reference
I only came to appreciate this sentiment, attributed to the German statesman Otto von Bismarck, when I found myself in charcuterie c. From Wordnik.com. [Sophie Brickman: Stuffing Sausage In Public] Reference
Co-owner Ed Doherty says that the "appetizer station" lets diners spend incrementally on charcuterie or raw oysters and wine by the glass. From Wordnik.com. [Grand Openings in Grim Times] Reference
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