If y'all want to call collards 'racist' food ', go right ahead. From Wordnik.com. [Denver Post: News: Breaking: Local] Reference
Of the various braising greens such as collards, kale, and chard, my favorite for braising are turnip greens. From Wordnik.com. [Brooklynguy's Wine and Food Blog] Reference
In October, winter crops such as collards, broccoli, cabbage, turnips and kale were planted on Davis Street in Monroe. From Wordnik.com. [The Walton Tribune: News] Reference
I love collards, but I always cook them with pork. From Wordnik.com. [Collard greens, Facebook and Twitter | Homesick Texan] Reference
I love collards, but mustard greens are my favorite. From Wordnik.com. [Collard greens, Facebook and Twitter | Homesick Texan] Reference
There will be spinach, chard, collards and black kale. From Wordnik.com. [A. Siegel: The "White House Organic Vegetables Brand"?] Reference
HiHoOhio said ... thanks for this one, I love collards!. From Wordnik.com. [Collard greens, Facebook and Twitter | Homesick Texan] Reference
We had good collards, turnips and other good vegetables. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2] Reference
They want deir collards, turnips, and deir 'tators, raw. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 1] Reference
We always had meat and plenty milk, collards and potatoes. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 3] Reference
Dey'ud gi'e us t'ings lak peas en collards en meat fa we dinner. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4] Reference
Now's the time collards flourish, at the White House and elsewhere. From Wordnik.com. [Ellen Kanner: Meatless Monday: Beef -- It's Not What's For Dinner] Reference
"Yas, I hab collards and taters, a little corn, and most ebery ting.". From Wordnik.com. [Among the Pines or, South in Secession Time] Reference
'Yas, I hab collards and taters, a little corn, and most ebery ting.'. From Wordnik.com. [The Continental Monthly, Vol. 1, No. 3, March, 1862] Reference
They come in the yard and steal my potatoes, collards, turnips, ochre. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Arkansas Narratives, Part 6] Reference
I also keep greens -- like collards, kale, or spinach -- in the fridge. From Wordnik.com. [Mark Hyman, MD: How to Eat Healthy for Less] Reference
Likewise with other greens, like chard, collards, spinach and turnip greens. From Wordnik.com. [Lisa Turner: Screamin' Grocery Store Deals: 16 Cheap, Organic Foods] Reference
Serves 4 2 bunches of kale, chard, collards, broccoli rabe, or mustard greens. From Wordnik.com. [Elissa Altman: The Joy of Fall's First Greens] Reference
Dem bigger ones, dey would give dem clabber en boil peas en collards sometimes. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2] Reference
Most o 'de things raised in de garden, was potatoes, turnips, collards and peas. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 4] Reference
This, together with lettuce and collards, are the most common greens in the area. From Wordnik.com. [2: Vegetables and small fruits in the tropics] Reference
De most we had ter eat, was corn, collards, peas, turnip-greens and home-made molasses. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2] Reference
I think you can probably do this with turnip greens or collards or kale or chard as well. From Wordnik.com. [White Castle Hamburgers] Reference
Now, when I has a mind to cook some turnips or some collards, I makes dis here boil bread. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 1] Reference
I like all kinds of food, especially greens (kale, collards, and turnip and mustard greens.). From Wordnik.com. [Maria Rodale: A Visit to My Kitchen: Birke Baehr] Reference
Oh, we had big chunk of lightwood en cook meat en hoecake en collards right dere in de woods. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 1] Reference
In the kitchen, the women were cleaning collards and yams, chopping chicken and stirring ugali. From Wordnik.com. [Dreams From My Father]
One afternoon I was in the house on Brick Street when one of them told me to wash the collards. From Wordnik.com. [Ants] Reference
I started to take the collards out of the paint bucket on the floor and put them into the water. From Wordnik.com. [Ants] Reference
Sunday en get dey eatin like turnips en collards en meat en carry it to dey house en make dey own bread. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves South Carolina Narratives, Part 2] Reference
Marse Joe, he give us plenty of sich as collards, turnips and greens, peas, 'taters, meat, and cornbread. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3] Reference
Dey had a big old gyarden whar dey raised plenty of corn, peas, cabbages, potatoes, collards, and turnip greens. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4] Reference
He allus made us raise lots of gyarden sass such as: beans, peas, roas'in 'ears, collards, turnip greens, and ingons (onions). From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 3] Reference
Us had plenty of dem good old collards, turnips, and dem sort of oatments, and dar was allus a good chunk of meat to bile wid 'em. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 4] Reference
They was collards and cabbage and turnips and beets and english peas and beans and onions, and they was allus some garlic for ailments. From Wordnik.com. [Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves Georgia Narratives, Part 1] Reference
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