bulgur is a common ingredient in Turkish, Middle Eastern, Indian and Mediterranean dishes. From LearnThat.org. [http://en.wikipedia.org/wiki/Bulgur]
The bulgur is a very interesting and unexpected ingredient. From Wordnik.com. [Recipe: Red Lentil and Bulgur Soup with Mint and Lemon - Ezo Gelin Çorbasi (Σούπα της Νύφη Έζο)] Reference
Eat plenty of whole grains, such as bulgur wheat and brown rice. From Wordnik.com. [MyLinkVault Newest Links] Reference
Wow, Nandita, what a great twist on cous cous or bulgur. From Wordnik.com. [Farka - a Tunisian breakfast porridge] Reference
Sometimes I'll supplement the comida with beans or bulgur. From Wordnik.com. [Dietary Patterns and Acculturation Among Expats in Mexico] Reference
For difference between bulgur and cracked wheat, read here. From Wordnik.com. [Bulgur patties - Crispy bulgur burgers] Reference
In a large bowl, mix the bulgur, onion, ground meat and salt. From Wordnik.com. [Baked Kibbeh: Kebe Charola] Reference
Add the soaked bulgur and sauteed vegetables to the soybeans. From Wordnik.com. [A Vegetarian Dinner Party] Reference
Ivy, I've never made bulgur pilaf - I'll have to look into that. From Wordnik.com. [Sorry, No Recipe Today] Reference
It is a tomato, cucumber, and herb salad with some bulgur wheat. From Wordnik.com. [Kitchen Window: The Art of Sandwich Making] Reference
Maybe you could sprinkle a little on some cooked bulgur for a try. From Wordnik.com. [Sel de Guérande and my cupboard full of secrets] Reference
For bulgur, you may need 1 3/4 cup liquid per cup of bulgur wheat. From Wordnik.com. [Archive 2007-10-01] Reference
And combined with bulgur is a good idea, b/c freekeh can be heavy. From Wordnik.com. [Bulgur and Freekeh Pilaf with Roasted Butternut Squash] Reference
Saffron Trail: bulgur patties - Crispy bulgur burgers skip to main. From Wordnik.com. [Bulgur patties - Crispy bulgur burgers] Reference
Since I have plenty of soybeans and bulgur left, I guess I will. From Wordnik.com. [A Vegetarian Dinner Party] Reference
Btw, I tried your cracked/bulgur wheat patties and they were great. From Wordnik.com. [Hasperat inspired Hummus, cucumber and sprouts roll up] Reference
But, the gratuitous insults, whoa. ‘bulgur-wheat frosted cupcake’?. From Wordnik.com. [Balloon Juice » Blog Archive » Call Your Senators] Reference
The two are then kneaded together with salt, pepper, and bulgur wheat. From Wordnik.com. [Kibbeh] Reference
I had bulgur and red lentils in my cupbord, chervil on the window seat. From Wordnik.com. [Something Out of Nothing: A One Time Event] Reference
Rinse bulgur wheat in a sieve, wring out excess water, and add to meat. From Wordnik.com. [Kibbeh] Reference
Be sure to spoon some of the braising liquid over the shanks and bulgur. From Wordnik.com. [Archive 2008-11-01] Reference
Rinse bulgur, then cover with cold water and soak in a bowl for one hour. From Wordnik.com. [Crescent by Diana Abu-Jaber: Questions] Reference
CARE Haiti dispatches bulgur wheat, fish, oil, and CSB to a feeding center. From Wordnik.com. [1. General] Reference
Cover the bulgur with 2 cups of water and place on medium-low in a saucepan. From Wordnik.com. [Bulgur and Freekeh Pilaf with Roasted Butternut Squash] Reference
You can use things like cracked wheat or bulgur, but you need to flavor them. From Wordnik.com. [Fire Up the Grill!] Reference
Ration size (bulgur) = 125 grams/day x 20 days = 2500 grams (2.5 Kg) per month. From Wordnik.com. [1. Livelihood Promotion] Reference
They were serving seaweed and some grain that I thought was bulgur but wasn't. From Wordnik.com. [Manner of Death]
Thanks for giving link to state the difference between bulgur and cracked wheat!. From Wordnik.com. [Bulgur patties - Crispy bulgur burgers] Reference
Yeah, we made the mistake of having too much bulgur wheat when we made tabbouleh. From Wordnik.com. [Tabouleh] Reference
Maybe on election day, after you vote, you can eat a bulgur-wheat frosted cupcake. From Wordnik.com. [Balloon Juice » Blog Archive » Call Your Senators] Reference
Also, choose wheat germ, bulgur wheat or granola instead of white bread and white flour. From Wordnik.com. [02.04] Reference
The Plant burger is made in house with lentils, mushrooms, beets, cashews and bulgur wheat. From Wordnik.com. [The Plant] Reference
Maybe you could make a bulgur pilaf and add pieces of meat in it ... served with some yoghurt. From Wordnik.com. [Sorry, No Recipe Today] Reference
Too often, in my view, tabouleh is a bulgur wheat salad with some vegetables and this is wrong. From Wordnik.com. [Kitchen Window: The Art of Sandwich Making] Reference
There's also a full glossary of fruits and veggies, so you can tell your bulgur from your basil. From Wordnik.com. [Summer Slimdown] Reference
The fresh flavor of tabbouleh (bulgur, parsley, and tomato salad) marries well with fried falafel. From Wordnik.com. [Archive 2008-03-01] Reference
Restaurant Nora, where the bulgur is unbleached and the portobello mushrooms are raised stress-free. From Wordnik.com. [Capital Culture Shock] Reference
Since bulgur has a low glycemic index of 46, it is very good for diabetics as a substitute for rice. From Wordnik.com. [Bulgur patties - Crispy bulgur burgers] Reference
Meghdessian mixes the bulgur directly with olive oil, then flavors it with lemon juice and scallions. From Wordnik.com. [One Lebanese salad, hold the water] Reference
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