Sometimes called "paillard," they also are great if you want to top them with other ingredients, roll them up and then saute them.    From Wordnik.com.  [chicagotribune.com -] Reference

I had osso bucco, spinach, a salad; Raleigh, a veal paillard.    From Wordnik.com.  [1st to Die]

The chicken was a paillard: pounded flat, brushed with some herbs and olive oil, and grilled.    From Wordnik.com.  [Augieland:] Reference

The menu consists of French classics like organic chicken paillard, steak frites and a braised short rib, shown here.    From Wordnik.com.  [Culinary Titan's French Brasserie] Reference

The chicken paillard -- or what was ostensibly chicken paillard -- was just as challenging from a heat-finding standpoint.    From Wordnik.com.  [Michael Conniff: Con Games: Willie Brown's Race to Eat in Aspen] Reference

" I know for America, that ' s kind of strange, " Mr. Guetta said, over chicken paillard in the lobby of the Standard Hotel on Friday.    From Wordnik.com.  [Famed French DJ Mixes With U.S. Crowd] Reference

Delicious: pea soup; chicken paillard salad; and the Portobello sandwich with parmesan and jalapeño, accompanied by a generous portion of crispy french fries.    From Wordnik.com.  [Fact And Comment] Reference

Berendt first traveled to Savannah in the early 1980s, when he realized that he could fly there for a three-day weekend for the price of "a paillard of veal served on a bed of wilted radicchio" in one of New York's trendier restaurants.    From Wordnik.com.  [John Berendt biography] Reference

Pleasing flavors are at play in chicken paillard, too.    From Wordnik.com.  [The Seattle Times] Reference

Organic chicken paillard, Barolo-braised veal shank, and grouper pistachio.    From Wordnik.com.  [PalmBeachDailyNews - Latest Headlines] Reference

In the light and delicate salmon paillard, thin slices of broiled Alaskan salmon were dusted with parsley and tasty French sea salt, which made the flavors pop.    From Wordnik.com.  [miami.com -] Reference

At one lunch, I was served most of my food twice because both the still-cold goat cheese-and-onion tart and the tepid chicken paillard had to be sent back for reheating.    From Wordnik.com.  [Phillies Zone] Reference

The former, indeed, would probably have sheltered himself under the mantle of Lucretius; but he should have recollected, that Palamon speaks the language of chivalry, and ought not, to use an expression of Lord Herbert, to have spoken like a paillard, but a cavalier.    From Wordnik.com.  [The Dramatic Works of John Dryden]

Naypãir sây, Néz-Pérss, Nézperz nô bléss oblêezh noir nwàr nougat nougat nouveau nû-vô nouvelle nuvél nouvelle cuisine nuvél-quizêen nouvelle vague odalisque ôdalísk oeil de boeuf oidə-bəf oenophile ênofîle paillard pîàr paillette pà yét pənásh papier-mâché.    From Wordnik.com.  [Citizendium, the Citizens' Compendium - Recent changes [en]] Reference

Canada and New Zealand; chicken, sausage and seafood gumbo; paillard of salmon, served with Nalo greens and citrus vinaigrette; prime rib hoagie with sauteed mushrooms and house-made potato chips; fish fry, coleslaw and tartar sauce; fried calamari, fire-roasted asparagus with Hollandaise; a dessert selection; and assorted beers and wines/champagne by the glass/bottle.    From Wordnik.com.  [Starbulletin Headlines] Reference

I think I'm having chicken paillard for dinner.    From Wordnik.com.  [Dlisted - Be Very Afraid] Reference

Chicken paillard on a lemon sauce and spinach.    From Wordnik.com. Reference

Herb grilled chicken paillard.    From Wordnik.com.  [Las Vegas News Blog] Reference

The menu is full of American classics like Eggs Benedict with Canadian Bacon or smoked salmon, wonderful and light blueberry buttermilk pancakes (yes that is possible) served with Vermont maple syrup, and other treats such as a cheese souffle served with a tossed green salad, Swifty's famous sauteed jumbo lump crab cakes served with the best creamed spinach I have ever had, a chopped cobb salad, and for those with a conscience, there is a half a pink grapefruit "brulee", tuna carpaccio with ginger, green onions and capers, grilled chicken paillard, and Mediterranean style yogurt with fresh berries and honey.    From Wordnik.com.  [Mara Gibbs: Everybody Eats Where? Swifty's and the Fete de Swifty's] Reference