Ginny took a bite of pita dipped in tahini, then said "Mmm, you have to try this.".    From Wordnik.com.  [MORE FROM GINNY BATES -- MYRA GETS READY] Reference

I love the idea of tahini paired with the dark chocolate and cherry.    From Wordnik.com.  [What's For Lunch Honey? | Experience Your Senses] Reference

Rather than using tahini, which is in effect sesame butter, I use peanut butter.    From Wordnik.com.  [NPR Topics: News] Reference

The tahini is also top notch.    From Wordnik.com.  [Midtown Lunch Readers’ Poll: Best Falafel | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Put the tahini into a small bowl with the yoghurt.    From Wordnik.com.  [Salads and sprouting beans: spring recipes] Reference

Rachael, try it using olive oil instead of tahini.    From Wordnik.com.  [A NEW, IMPROVED NO-OIL HUMMOUS RECIPE] Reference

Omit the cashews and use 2 tablespoons tahini instead.    From Wordnik.com.  [PEAR PIZZA WITH VEGAN "GOAT CHEESE", PECANS AND ARUGULA] Reference

Great idea Bryanna about the hot chickpeas and tahini.    From Wordnik.com.  [A NEW, IMPROVED NO-OIL HUMMOUS RECIPE] Reference

McDougall Celebrity Chef weekend, no-oil hummous, tahini.    From Wordnik.com.  [Archive 2008-11-01] Reference

Choose a light-coloured tahini made from hulled sesame seeds.    From Wordnik.com.  [Yotam Ottolenghi's fried cauliflower with tahini recipe] Reference

You can also use a egg poacher to warm the tahini over water.    From Wordnik.com.  [Archive 2008-11-01] Reference

Add the tahini/lemon juice mixture and mix in well with the fork.    From Wordnik.com.  [VEGAN MOFO: A SMOKEY EGGPLANT DIP OR SPREAD] Reference

There is also a wonderful raw tahini expensive, though by Artisana.    From Wordnik.com.  [A NEW, IMPROVED NO-OIL HUMMOUS RECIPE] Reference

I have not tried warming the beans and tahini, but this makes sense.    From Wordnik.com.  [A NEW, IMPROVED NO-OIL HUMMOUS RECIPE] Reference

I am going to try the hot method. question: I don't use tahini at all.    From Wordnik.com.  [A NEW, IMPROVED NO-OIL HUMMOUS RECIPE] Reference

I make dressing with miso, tahini, rice vinegar, and nutritional yeast.    From Wordnik.com.  [Frank Talk From Whole Foods' John Mackey] Reference

I actually prefer this style, with the tahini a more subtle ingredient.    From Wordnik.com.  [VEGAN MOFO: A SMOKEY EGGPLANT DIP OR SPREAD] Reference

The tahini sauce will first thicken and then loosen up as you add water.    From Wordnik.com.  [Yotam Ottolenghi's fried cauliflower with tahini recipe] Reference

Try alternative seed or nut spreads like tahini or cashew butter with jam.    From Wordnik.com.  [Make Your Packed Lunch More Appealing | Lifehacker Australia] Reference

The little bit of tahini adds richness, without any assertive sesame flavor.    From Wordnik.com.  [FARINATA OR FAINÁ (ITALIAN CHICKPEA PANCAKE), TOFU YOGURT, AND OTHER THINGS WE'VE EATEN LATELY] Reference

Add the lemon juice, garlic, oil, tahini and salt; mix well or pulse to combine.    From Wordnik.com.  [Smoke Signals: Vegetarians get sauced, too] Reference

I know what you mean about the batter smelling a bit tahini-y, but it grew on me.    From Wordnik.com.  [Heart Healthy Oatmeal Chocolate Chip Cookies | Baking Bites] Reference

A great-tasting brand, found in health food stores is Artisana raw, organic tahini.    From Wordnik.com.  [Teaching children and families to make healthier recipe ingredient substitutions when baking] Reference

Stir the cauliflower and onion into the tahini bowl, taste and adjust theseasoning.    From Wordnik.com.  [Yotam Ottolenghi's fried cauliflower with tahini recipe] Reference

You ll think of tahini in a whole new light after trying this little beauty of a dish.    From Wordnik.com.  [Yotam Ottolenghi's fried cauliflower with tahini recipe] Reference

This is similar to Lebanese baba gannoush, but with less tahini, and some chile heat!.    From Wordnik.com.  [VEGAN MOFO: A SMOKEY EGGPLANT DIP OR SPREAD] Reference

Serve with a dollop of yogurt, a drizzle of tahini or a blast of hot sauce if desired.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: Produce to the People] Reference

The tahini sauce, which is thick and wonderfully rich, is the focal point in this dish.    From Wordnik.com.  [Yotam Ottolenghi's fried cauliflower with tahini recipe] Reference

Oh, and sometimes it's nice to put a little tahini on top of it all, too, and then stir.    From Wordnik.com.  [Sara Avant Stover: Unplug and Recharge: 5 Steps to a Colorful Meal] Reference

I used the tofu, water and balsamic vinegar instead of the wine, and omitted the tahini.    From Wordnik.com.  [A VERSATILE LOW-FAT CREAMY PASTA SAUCE FOR QUICK MEALS BETWEEN FEASTS] Reference

Add plain liquid tahini (available from any Middle Eastern store); a small amount will do.    From Wordnik.com.  [Interactive Dig Hierakonpolis - What's for Dinner?] Reference

Cooks Illustrated Magazine recommends the following brands of tahini and canned chickpeas.    From Wordnik.com.  [Archive 2008-11-01] Reference

While the eggplants cook, whisk the tahini with the lemon juice until smooth, and set aside.    From Wordnik.com.  [VEGAN MOFO: A SMOKEY EGGPLANT DIP OR SPREAD] Reference

The recipeThe principal ingredients are aubergines, garlic, lemon juice, tahini and olive oil.    From Wordnik.com.  [Nigel Slater's classic baba ghanoush recipe] Reference

I found the cookies to have a nutty undertone, both from the whole wheat flour and the tahini.    From Wordnik.com.  [Heart Healthy Oatmeal Chocolate Chip Cookies | Baking Bites] Reference

There was nothing to eat except yogurt, bran cereal, ajar of tahini, and a few rinds of cheese.    From Wordnik.com.  [Incubus]

I was a little doubtful when the dough smelled so tahini-y, but the baking really toned it down.    From Wordnik.com.  [Heart Healthy Oatmeal Chocolate Chip Cookies | Baking Bites] Reference

I use home-cooked chickpeas sometimes frozen, thawed, and warmed-up, and Krinos or Cortas tahini.    From Wordnik.com.  [Archive 2008-11-01] Reference