They claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures.    From Wordnet, Princeton University. 

American Journal of Epidemiology, researchers at Stockholm's Karolinska Institute confirmed that there is no link between long-term acrylamide intake and breast cancer.    From Wordnik.com.  [ConsumerFreedom.com Headlines] Reference

Starchy fried foods also can contain a chemical called acrylamide that is quietly raising concern as a potential human carcinogen.    From Wordnik.com. Reference

I have run gels with agarose, acrylamide, and urea.    From Wordnik.com.  [Meme] Reference

Doing so will reduce the acrylamide level by 90 percent.    From Wordnik.com.  [Healthier French Fries] Reference

McDonald and KFC agreed to post warnings about acrylamide.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

Does the acrylamide in French fries, potato and tortilla chips cause cancer?.    From Wordnik.com.  [Do coconut-based remedies work? How to make fresh coconut milk] Reference

The team found toxicological evidence suggesting that acrylamide causes cancer.    From Wordnik.com.  [More Cancer Causing Chemicals in Food; Acrylamides in French Fries At Top of List] Reference

Swedish scientists first discovered the presence of acrylamide in food in 2002.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

"Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips".    From Wordnik.com.  [Birgitta Lauren: How Moms Can Mold the Health of Their Babies] Reference

When potato and other starchy foods are cooked at high temperatures then acrylamide produced.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

JACOBSON: No, it hasn't been the case, because we've been consuming acrylamide for a long time.    From Wordnik.com.  [CNN Transcript Jul 15, 2003] Reference

The Food and Drug Administration is researching whether acrylamide in food poses a health risk.    From Wordnik.com.  [Potato Chips: Now With Fewer Carcinogens! - The Consumerist] Reference

Procter and Gamble already agreed to reduce acrylamide content of potato chips by fifty percent.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

I've given up most chip type things as well, I'm sure you know about the acrylamide cancer thingie.    From Wordnik.com.  [Review: Excalibur Dehydrator] Reference

At high temperatures, the glucose and asparagine in potatoes can form acrylamide, a potential carcinogen.    From Wordnik.com.  [Healthier French Fries] Reference

"Further acrylamide intake can also be achieved by following a diet without excessive fat or calorie intake.".    From Wordnik.com.  [More Cancer Causing Chemicals in Food; Acrylamides in French Fries At Top of List] Reference

INDONESIA: Construction plans for proposed 10,000 metric ton per year acrylamide plant, MITSUI CHEMICALS INC.    From Wordnik.com.  [More Cancer Causing Chemicals in Food; Acrylamides in French Fries At Top of List] Reference

The FDA says it's not sure yet that acrylamide is so risky that Americans should start changing how they cook or what they eat.    From Wordnik.com.  [CNN Transcript Dec 8, 2002] Reference

Beside Frito-lay, the other companies which agreed to reduce acrylamide levels in their products are Kettle foods and Lance Inc.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

"Their findings also suggest that there are ways to decrease exposure to acrylamide, but not to eliminate it," the report stated.    From Wordnik.com.  [More Cancer Causing Chemicals in Food; Acrylamides in French Fries At Top of List] Reference

In a recent study, women with the highest acrylamide intakes were at 43 percent greater risk for hormone-positive breast cancers.    From Wordnik.com.  [The Media Consortium: Weekly Pulse: Palin Revives Death Panels; Boobs Against Breast Cancer; and the Anti-Gay Bullying Crisis] Reference

Newman notes that KFC's french fries are an unusually rich source of acrylamide, a probable human carcinogen found in deep fried foods.    From Wordnik.com.  [The Media Consortium: Weekly Pulse: Palin Revives Death Panels; Boobs Against Breast Cancer; and the Anti-Gay Bullying Crisis] Reference

Frito – lay have to reduce 20 percent and Kettle Chips have to reduce 87% of acrylamide to meet the proposition 65, Brown's office said.    From Wordnik.com.  [Acrylamide Lawsuit settled by Potato Chips Compaines in California] Reference

We've asked the FDA to set a limit so that the most contaminated foods are improved and processed in a way so they contain less acrylamide.    From Wordnik.com.  [CNN Transcript Jul 15, 2003] Reference

Study highlights fast way to screen chips for acrylamide levels.    From Wordnik.com.  [BakeryAndSnacks RSS] Reference

So far, there's little evidence that dietary acrylamide harms humans.    From Wordnik.com. Reference

The researchers successfully tested two acrylamide reduction strategies.    From Wordnik.com.  [INHABITAT] Reference

In May, Dutch researchers concluded that acrylamide had no impact on brain cancer risk.    From Wordnik.com. Reference

Among foods, the highest levels of acrylamide turn up in french fries and potato chips.    From Wordnik.com. Reference

Surveys show most people have never heard of acrylamide, even though it turns up in about 40 percent of food.    From Wordnik.com. Reference

Unlike some other chemicals of concern, dietary acrylamide doesn't leach from packaging and is not added to food.    From Wordnik.com. Reference

Treated fries don't contain any acrylamide, and still have comparable taste and shelf life to non-treated products.    From Wordnik.com.  [INHABITAT] Reference

In the United States, the FDA announced it may issue industry guidelines on how to reduce acrylamide levels in food.    From Wordnik.com. Reference

Now scientists at Ghent University say that they have figured out a way to cut down on acrylamide production on a mass scale.    From Wordnik.com.  [INHABITAT] Reference

In August, federal health officials in Canada added acrylamide to their list of chemicals in widespread use to be reviewed for safety.    From Wordnik.com. Reference

But for acrylamide, they reported that an average prediction error of 266 μg/kg was achieved using NIR and VIS signals in combination.    From Wordnik.com.  [BakeryAndSnacks RSS] Reference

The U.S. food industry discovered an enzyme called asparaginase that can chew up asparagine in food products, so less acrylamide is formed.    From Wordnik.com. Reference