Plate No. 10 is this aitchbone, which is first cut from the round, and then the steaks are taken off.    From Wordnik.com.  [Miss Parloa's New Cook Book] Reference

Boiled beef, either the aitchbone or the silver side of the round; carrots, turnips, suet dumplings, and potatoes: if there is a marrowbone, serve the marrow on toast at the same time.    From Wordnik.com.  [The Book of Household Management] Reference

It was tried in every fashion, — braised brisket, roasted ribs, broiled steaks, filet sauté, boiled aitchbone, &c., — and in all, gave evidence of the fact, that a new meat of surpassing value had been added to the products of the English park.    From Wordnik.com.  [The Book of Household Management] Reference

Beef, aitchbone of 677.    From Wordnik.com.  [The Book of Household Management] Reference

  aitchbone of p. 316.    From Wordnik.com.  [The Book of Household Management] Reference

Beef, aitchbone of, boiled 607.    From Wordnik.com.  [The Book of Household Management] Reference

Boiled aitchbone of beef, carrots, parsnips, suet dumplings.    From Wordnik.com.  [The Book of Household Management] Reference

A, a, a, is the top of the round, b, b, b, b, the under part, where the aitchbone has been cut off, and c, c, c, c, the vein.    From Wordnik.com.  [Miss Parloa's New Cook Book] Reference