The Brown Seaweeds produce a different kind of hydrocolloid, algin, which is a polymer of guluronic and mannuronic acids.    From Wordnik.com.  [Chapter 7] Reference

The tropical seaweeds containing exploitable quantities of algin include species of Sargassum, Turbinaria.    From Wordnik.com.  [Chapter 7] Reference

Many medicinal substances are also delivered to the patients in the form of capsules which are coated with algin.    From Wordnik.com.  [Chapter 7] Reference

Busco a otras personas que vivan en Tinguindin para hablar via el email, especail algin que me pueda mandar photos de tinguindin.    From Wordnik.com.  [Tinguindin,Mich.] Reference

Perhaps many of our dentists are also not aware of the fact that dental industries also make very extensive uses of algin, in various dental preparations.    From Wordnik.com.  [Chapter 7] Reference

Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, agar and carrageenan.    From Wordnik.com.  [Next Big Future] Reference

The book tells you how to whip them up in five simple steps: you will need some algin (a gelling agent), xantana (a thickener) and calcic (which helps turn the olive juice base into a sphere).    From Wordnik.com.  [The Guardian World News] Reference

Additionally, the products contain a bit of algin to improve Henna Neutral Hair Treatment the texture of the color mixture, and essential oils to improve the gives hair increased volume and a silky gloss.    From Wordnik.com.  [Recently Uploaded Slideshows] Reference

Modern physicians additionally make frequent uses of algin as an adsorbent in wound dressing; as a haemostatic in brain and thoracic surgery (Schwimmer and Schurmmer.    From Wordnik.com.  [Chapter 7] Reference

Some of the dishes were conceits: carpaccio-thin raw Wagyu beef with sliced fresh black truffle layered over a mini-torpedo of crispbread filled with a thick cheese foam that is Andrés’s version of Philly cheese steak (it was very good, if lacking the original’s essential chewiness); “natural” lobster that combines all the liquid, fat, and goo that drips from and clings to a cooked lobster, steamed into a warm gel; dressing for a deconstructed Caesar salad served in a biomorphic little blob in the middle of the plate, the skin formed by adding algin, a seaweed derivative.    From Wordnik.com.  [Madrid Fusion] Reference