Finally, let's not forget members of the Alliaceae family of plants -- onions, garlic and shallots.    From Wordnik.com.  [The Healthiest Foods On Earth] Reference

The leek, Allium ampeloprasum var. porrum L., also sometimes known as Allium porrum, is a vegetable which belongs, along with the onion and garlic, to the Alliaceae family.    From Wordnik.com.  [Tips N Tricks: The Incredible Edible Leek] Reference

But your teary-eyed onion-cutting days may soon be over, for recently in The Netherlands, at the Fifth International Symposium on Edible Alliaceae (Super Bowl, Schmuper Bowl — what an event that must have been!).    From Wordnik.com.  [Tearless onions] Reference

Along with onions, leeks and shallots, garlic is a species in the family Alliaceae.    From Wordnik.com.  [Later On] Reference

Onion family (Alliaceae).    From Wordnik.com.  [14. Saving seeds for planting] Reference

Alliaceae.    From Wordnik.com.  [Donna Young's Blog] Reference