Splutter mustard seeds add in asafoetida.    From Wordnik.com.  [Green Tomato Topping on Crackers] Reference

Add the jeera powder, garam masala and asafoetida.    From Wordnik.com.  [Green Blog Project – Fish with baby methi (fenugreek) leaves « Salt and Pepper.] Reference

Add the red chili powder and asafoetida, mix well.    From Wordnik.com.  [Tomato Tamarind Relish] Reference

Add the curry leaves, mustard seeds and the asafoetida.    From Wordnik.com.  [Gujarati Series: Ridgegourd-Tomato Shaak and Sesame-Drumstick Shaak] Reference

Add the jeera seeds, asafoetida and the turmeric powder.    From Wordnik.com.  [Gujarati Series: Achari Bhindi- Okra with Pickle Masala] Reference

Add the Cumin seeds, turmeric, asafoetida and the garlic.    From Wordnik.com.  [Gujarati Series: Ridgegourd-Tomato Shaak and Sesame-Drumstick Shaak] Reference

In a pan, heat some oil, add the jeera and the asafoetida.    From Wordnik.com.  [Paratha 101 and Gobhi Matar Paneer Korma] Reference

Dried red chillies, broken in half, 3-4 pinch of asafoetida.    From Wordnik.com.  [Archive 2007-06-01] Reference

Make a "tadka" of mustard seeds, jeera seeds and asafoetida.    From Wordnik.com.  [Archive 2005-09-01] Reference

In a deep pan, heat the oil, add the asafoetida and turmeric.    From Wordnik.com.  [Gujarati Series: Chauli-Ringan Shaak] Reference

Then add the asafoetida and the pounded masala of ginger etc.    From Wordnik.com.  [Batata Vada Odyssey] Reference

Everything was running over with wine, truffles, and asafoetida.    From Wordnik.com.  [Salammbo] Reference

Heat oil in a pan, add the asafoetida and the green diced chili.    From Wordnik.com.  [Weekend Lunch Series: Sooji Dhokla (Semolina Dhokla)] Reference

Lower the heat, and add the asafoetida, turmeric and curry leaves.    From Wordnik.com.  [Okra roast or bendakaya vepudu / Vendakka roast « Salt and Pepper.] Reference

Temper the oil with the mustard seeds and the pinch of asafoetida.    From Wordnik.com.  [Archive 2007-04-01] Reference

Make the tempering with mustard seeds, cumin seeds and asafoetida.    From Wordnik.com.  [Archive 2007-05-01] Reference

In a large wide pan, heat oil, Add the asafoetida and the turmeric.    From Wordnik.com.  [Weekend Lunch Series: Puff Pastry Samosas with Dips Galore....!] Reference

In a pan heat 2 tsp of oil and add the cumin seeds and asafoetida.    From Wordnik.com.  [Comfort in a bowl: Kaali Daal and Jeera Chawal] Reference

When they crackle, add asafoetida and onion and saute for a few seconds.    From Wordnik.com.  [Archive 2005-12-01] Reference

Hing is asafoetida, it aids in the digestion of these 'gassy' veggies.    From Wordnik.com.  [Broccoli-Methi Curry ( Broccoli-Fenugreek)] Reference

Add the ajwain seeds, chopped garlic, asafoetida and a pinch of turmeric.    From Wordnik.com.  [Gujarati Series: Tuver Lilva- Eggplant Curry] Reference

For the tempering: oil, cinnamon stick, jeera seeds and hing (asafoetida).    From Wordnik.com.  [Ragda-Patties Night....] Reference

To temper - mustard seeds, asafoetida, dried red chilies, curry leaves and Oil.    From Wordnik.com.  [Gujarati Series: Sambhariya Shaak] Reference

Make the tempering: 1 tsp mustard seeds, 1 tsp cumin seeds, pinch of asafoetida.    From Wordnik.com.  [Archive 2007-04-01] Reference

Add the Urad Daal, Curry leaves, Mustard seeds, dry red chili and the asafoetida.    From Wordnik.com.  [JFI- Tomato: Idlis with Tomato Chutney] Reference

The asafoetida (aka hing) is double jarred because of its pungent ummm … aroma?.    From Wordnik.com.  [Tigers & Strawberries » Spice Girl: She Who Must Be Stopped] Reference

Temper it with 1 tsp cumin seeds, 1/2 tsp mustard seeds and a pinch of asafoetida.    From Wordnik.com.  [Archive 2007-02-01] Reference

In a pan, heat the oil, add the jeera, mustard seeds, curry leaves, and asafoetida.    From Wordnik.com.  [Weekend Lunch Series: Tikhi Puri, Rasavalu Bataka nu shaak.....] Reference

Temper the oil with some mustard seeds, asafoetida and turmeric and the curry leaves.    From Wordnik.com.  [Revisiting Recipes: Corn Poha with Vidalia Onions] Reference

Add the mustard seeds, methi seeds, curry leaves, dried red chili and the asafoetida.    From Wordnik.com.  [Gujarati Series: Kadhi] Reference

Add the asafoetida, when it sizzles, add the cumin seeds, turmeric, and chili powder.    From Wordnik.com.  [JFI Greens: Swiss Chard-Spinach Blend with Paneer] Reference

Make the tempering by heating oil and spluttering mustard seeds and asafoetida in it.    From Wordnik.com.  [Archive 2008-01-01] Reference

Prepare the seasoning by spluttering mustard, followed by asafoetida and curry leaves.    From Wordnik.com.  [Archive 2008-09-01] Reference

Add the asafoetida, splutter the mustard seeds chopped green chilies and the curry leaves.    From Wordnik.com.  [Madhur Chivda] Reference

Temper with mustard seeds, cumin seeds, curry leaves, asafoetida and stir for a few seconds.    From Wordnik.com.  [Archive 2007-01-01] Reference

The asafoetida water is made by dissolving 1 teaspoon of asafoetida in 1 tablespoon of water.    From Wordnik.com.  [Archive 2008-11-01] Reference

To temper them, heat some oil in a pan, add the mustard seeds, asafoetida and let them crackle.    From Wordnik.com.  [Weekend Lunch Series: Gujarati Steamed Muthiyas] Reference

Add the onion, chillies, asafoetida and curry leaves and saute till onions are lightly browned.    From Wordnik.com.  [Archive 2006-07-01] Reference

Make a "tadka" by heating oil and adding cumin seeds, mustard seeds, curry leaves and asafoetida.    From Wordnik.com.  [Archive 2005-12-01] Reference

Around his neck, tied with a string, was a small greasy, dirty bag, containing a piece of gum asafoetida and a ten-dollar gold piece.    From Wordnik.com.  [The Bishop of Cottontown A Story of the Southern Cotton Mills] Reference