At high temperatures, the glucose and asparagine in potatoes can form acrylamide, a potential carcinogen.    From Wordnik.com.  [Healthier French Fries] Reference

We already know that asparagine in proteins can undergo a transformation and link through its side chain.    From Wordnik.com.  [L or D or L+D?] Reference

New kit in acrylamide 'war' targets asparagine analysis.    From Wordnik.com.  [FoodProductionDaily RSS] Reference

So they have to rely on asparagine dissolved in the blood.    From Wordnik.com.  [WordPress.com News] Reference

Substrates and products S peptide l-asparagine + 2-oxoglutarate + O2.    From Wordnik.com.  [Recently Uploaded Slideshows] Reference

While normal cells are able to make a sufficient amount of asparagine internally.    From Wordnik.com.  [THE MEDICAL NEWS] Reference

The endpoint combines safety and efficacy with regard to the asparagine depletion level.    From Wordnik.com.  [Health News from Medical News Today] Reference

PNGase F eliminates the entire N-glycosylation trees from GlcNAc of asparagine residues.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

Other approaches have looked at adding other amino acids to compete with asparagine, and.    From Wordnik.com.  [FoodNavigator RSS] Reference

Goetz K, Matuschewski K (2008) A sporozoite asparagine-rich protein controls initiation of.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

N-linked refers to the attachment of the carbohydrate moiety to the side chain of an asparagine residue.    From Wordnik.com.  [FreshPatents.com: Notable Patent Applications - 07/22/2010] Reference

Successful areas of study have focused predominantly on the precursors to acrylamide, mainly asparagine.    From Wordnik.com.  [FoodNavigator RSS] Reference

While normal cells are able to make a sufficient amount of asparagine internally, leukaemia cells cannot.    From Wordnik.com. Reference

Acrylamide is a suspected carcinogen that is formed by a heat-induced reaction between sugar and asparagine.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

Genetic analysis of families revealed a putative mutation hotspot that altered an asparagine at position 102 to.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

To cut the levels in processed foods, food scientists have reduced the levels of sugars and asparagine in the ingredients.    From Wordnik.com. Reference

Thermo Fisher Scientific claims its automated photometric method is a "simple and effective" way to establish asparagine levels.    From Wordnik.com.  [FoodProductionDaily RSS] Reference

The U.S. food industry discovered an enzyme called asparaginase that can chew up asparagine in food products, so less acrylamide is formed.    From Wordnik.com. Reference

1 HLA-C (HLA-C1) allotypes, have an asparagine residue at position 80 conferring recognition by KIR2DL2 and KIR2DL3.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

1EDT hydrolyzes the central β1→4 bond of the diacetylchitobiose core, NAG - (β1-4) - NAG, of asparagine linked oligosaccharides.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference