The sauce here is a thin bechamel sauce (to allow enough liquid for the noodles to cook).    From Wordnik.com.  [Archive 2008-01-01] Reference

So here it is: Crepes filled with a savory mixture of spinach and mushrooms in bechamel sauce.    From Wordnik.com.  [Archive 2006-02-01] Reference

Please do not let some of the fancy names such as bechamel or aioli throw you off--all of you singletons and moms can do this!.    From Wordnik.com.  [Sauces made Simple] Reference

The sauce should not be very thick but more like a bechamel.    From Wordnik.com.  [Bhelpuri] Reference

Now we add milk to make a thick bechamel sauce -- about a cup.    From Wordnik.com.  [Temporary Wife]

In a large bowl, mix the cooked pasta with 1/2 the bechamel sauce.    From Wordnik.com.  [Archive 2008-10-01] Reference

As it rested, I made the bechamel and meat sauces - two things I can do.    From Wordnik.com.  [Archive 2009-03-01] Reference

It had a spinach/chicken filling with a bechamel sauce but no red sauce.    From Wordnik.com.  [Recipe: Cannelloni with Spinach Filling (Κανελόνια με Σπανάκι)] Reference

My MIL always makes her lasagne with bechamel sauce and it tastes great.    From Wordnik.com.  [kind of oriental meat lasagne] Reference

Cool the vegetables slightly, then stir in the cheese and bechamel sauce.    From Wordnik.com.  [Archive 2006-02-01] Reference

Faux bechamel achieved, I moved on to the problem of the ricotta filling.    From Wordnik.com.  [Tigers & Strawberries » Spiced Dry Tofu] Reference

Mix the chicken saute with the remaining bechamel and parsley in another bowl.    From Wordnik.com.  [Archive 2008-10-01] Reference

Cover with bechamel and sprinkle with grated cheese and small pieces of butter.    From Wordnik.com.  [Archive 2006-07-01] Reference

It is a scallop traditionally baked in a shell with a bechamel sauce and cheese.    From Wordnik.com.  [Claire Bidwell Smith: Bonsoiree Chef Shin Thompson on Chicago's Underground Dining Scene, Cooking for the James Beard Foundation and What's Next on Chicago's Plate] Reference

Make a thick bechamel sauce, sufficient to take up a quarter of a pound of grated.    From Wordnik.com.  [The Belgian Cookbook] Reference

That sauce is combined with a creamy tofu mixture that is almost like a bechamel.    From Wordnik.com.  [Vegan Recipes From a Vegan Brother and Sister] Reference

Then I make a bechamel and just add chopped green chilies and sour cream to that.    From Wordnik.com.  [Sour cream chicken enchiladas recipe | Homesick Texan] Reference

Season sparingly with salt and pepper and remove from heat while preparing bechamel.    From Wordnik.com.  [Archive 2008-10-01] Reference

I like the idea of of finishing the lasagna with a nice thick layer of bechamel sauce.    From Wordnik.com.  [kind of oriental meat lasagne] Reference

Truly wonderful, with beef and veal ragu between fresh spinach pasta and bechamel sauce.    From Wordnik.com.  [Osteria Mozza, Los Angeles - A Spontaneous Hundred-Dollar Snack] Reference

The idea of making a jalapeno souffle based on a bechamel sauce seemed a delicious idea.    From Wordnik.com.  [A shallow souffle with a height complex] Reference

The lasagne is a house specialty - pasta, tomato, spinach and bechamel in perfect balance.    From Wordnik.com.  [What I cooked last night.] Reference

I have never had a lasagne with bechamel sauce, but this is the second that I've seen today!.    From Wordnik.com.  [kind of oriental meat lasagne] Reference

I can make a roux, I can make bechamel, but cream gravy has thus far eluded me ... thank you!.    From Wordnik.com.  [Cream of the gravy crop | Homesick Texan] Reference

I tried a simple artichoke and spinach lasagna once with a light bechamel and it was okay.    From Wordnik.com.  [Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό)] Reference

Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring.    From Wordnik.com.  [The Belgian Cookbook] Reference

I put on the pasta to boil and made a bechamel sauce well flavoured with grana padana & peccorino.    From Wordnik.com.  [Archive 2007-06-01] Reference

This excellent vegetable can be dressed either in a bechamel sauce, or with butter and lemon-juice.    From Wordnik.com.  [The Belgian Cookbook] Reference

The other half is part of a bechamel in a noodle gratin composed of foodstuff that was around here.    From Wordnik.com.  [Toast:] Reference

Make a bechamel sauce with cream, or, failing that, with thick tinned cream, and mix with the mushrooms.    From Wordnik.com.  [The Belgian Cookbook] Reference

Make a bechamel sauce and add it to the liquor, giving it all a sharp taste with the juice of half a lemon.    From Wordnik.com.  [The Belgian Cookbook] Reference

The sauces can be varied with tomato, or with some of the good English bottled sauces stirred with the bechamel.    From Wordnik.com.  [The Belgian Cookbook] Reference

Cover the whole with a bechamel sauce into which you have stirred some grated cheese; put it to bake in the oven.    From Wordnik.com.  [The Belgian Cookbook] Reference

The chips were hot and crisp, the bechamel sauce delicious, but will someone tell me what the point of pied de porc is?.    From Wordnik.com.  [Simon Hoggart's week: Lot valley? The French aren't kidding] Reference

Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.    From Wordnik.com.  [The Belgian Cookbook] Reference

Prepare a good bechamel sauce, seasoned with the juice of a lemon, and add to it a few mushrooms that have been fried in butter.    From Wordnik.com.  [The Belgian Cookbook] Reference

Place in a stewpan with one cup of hot bechamel sauce, one-half breakfast-cupful of cream and about one-quarter of an ounce of butter.    From Wordnik.com.  [Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.] Reference