Among the products will be Polish cured meats, sausages, read-made meals such as bigos.    From Wordnik.com.  [Polish Market Online] Reference

Filed in Cooking ·Tags: Cooking, irish bigos, recipe.    From Wordnik.com.  [Recipe: Irish Bigos « Morgan Dempsey] Reference

It is a combination of kielbasa, meat and kapusta sauerkraut that is bigos, the national dish of Poland.    From Wordnik.com.  [At My Table] Reference

"Ah-but if you once smell bigos and pirogis, once you hav taste of nalesniki, you will not resist further.".    From Wordnik.com.  [Briar Rose]

It might be bigos - similar to sauerkraut, kasha grain usually buckwheat, or kluski, the generic name for all things dumpling.    From Wordnik.com.  [Archive 2006-05-01] Reference

I ran across a recipe for cabbage and sausage that sounded distinctly like bigos and was touted as a dish that Irish grandmothers make.    From Wordnik.com.  [Recipe: Irish Bigos « Morgan Dempsey] Reference

I do remember breaking for a lunch of beer and bigos (a tasty stew of sorts, made of sausage and sauerkraut, of which I heartily approved).    From Wordnik.com.  [Poland Whee, Krakow's Heaven] Reference

Terrible -- I visited from time to time even though I live on the UES, and picked up ingredients including their peerless kielbasa for bigos to bring to a Wigilia dinner every year.    From Wordnik.com.  [Kurowycky Meats in East Village to Close] Reference

Becca accepted what Magda ordered with good grace: a dish of strong stew, which was the bigos Magda had mentioned, and something that was a cross between a blintz and a crepe filled with cheese and covered with a sour cream sauce that was sweet and filling.    From Wordnik.com.  [Briar Rose]

I made bigos last November - a huge dutch oven full of it.    From Wordnik.com.  [The Kitchn] Reference

I love bigos, but never knew they had a holiday connotation.    From Wordnik.com.  [The Kitchn] Reference

The thing is, they were all definitely bigos and all delicious.    From Wordnik.com.  [The Kitchn] Reference

But try bigos (hunter's stew), zupa grzybowa (mushroom soup) and czarnina.    From Wordnik.com. Reference

Oh wow, there isn't a household in Poland that wouldn't have its own recipe for bigos.    From Wordnik.com.  [The Kitchn] Reference

Visiting Auschwitz in a warm coat and heading back to Krakow for a steaming bowl of bigos?.    From Wordnik.com.  [The Full Feed from HuffingtonPost.com] Reference

We had bigos for the first time at an Eastern European cooking class we took this past week.    From Wordnik.com.  [The Kitchn] Reference

We recently discovered that bigos, or Hunter's Stew, is traditional Easter fare throughout Poland!.    From Wordnik.com.  [The Kitchn] Reference

Visitors expecting pierogi or bigos, a local kind of hunter's stew, will most likely be disappointed.    From Wordnik.com.  [post-gazette.com - News] Reference

However, even without these sauces, bigos is no ordinary dish, for it is artistically composed of good vegetables.    From Wordnik.com.  [Pan Tadeusz Or, the Last Foray in Lithuania; a Story of Life Among Polish Gentlefolk in the Years 1811 and 1812] Reference

Zdzisław Kędzierski, the manager, lays on Polish bigos (stew) and homemade dusznickie (pierogi, a type of dumpling).    From Wordnik.com.  [cafebabel.com] Reference

This made the bigos very intensely flavored, which I loved during my first bowl and found a bit overpowering thereafter.    From Wordnik.com.  [The Kitchn] Reference

In my family we had a simpler version of bigos called kapusta (cabbage) almost every week, so it definitely wasn't holiday food.    From Wordnik.com.  [The Kitchn] Reference

The chef told us that bigos is traditional not only for Easter, but other celebration meals like Christmas and New Year's, as well!.    From Wordnik.com.  [The Kitchn] Reference

Smoky meats are a requisite, as is the sauerkraut - without them, the chef said with a dismissive wave of the hand, it's not bigos.    From Wordnik.com.  [The Kitchn] Reference

"We come every year because we're Polish," Eric Zurawski said, chuckling, as his group sampled Polish cuisine, including bigos, a meat and cabbage dish.    From Wordnik.com.  [Freep.com - RSS] Reference

A variation of bigos was a staple in my mother's German-American family's cuisine - sauerkraut, sausage and potatoes slowly baked for a couple of hours.    From Wordnik.com.  [The Kitchn] Reference

Having said that, in my Polish neck of the woods, bigos was more of a winter/autumnal dish and I associate żurek (also an awesome classic) with Easter more.    From Wordnik.com.  [The Kitchn] Reference

Well, maybe not bigos.    From Wordnik.com.  [Briar Rose]

The bigos was soon ready.    From Wordnik.com.  [Pan Tadeusz Or, the Last Foray in Lithuania; a Story of Life Among Polish Gentlefolk in the Years 1811 and 1812] Reference

Have you had bigos before?.    From Wordnik.com.  [The Kitchn] Reference

We never had bigos for Easter, though.    From Wordnik.com.  [The Kitchn] Reference

Ekhm ... bigos is not an Easter dish at all.    From Wordnik.com.  [The Kitchn] Reference

I don't think I ever had bigos with garlic, too.    From Wordnik.com.  [The Kitchn] Reference