Terre-aux-boeuf translates to land of oxen or something like that.    From Wordnik.com.  [Alive In Truth] Reference

A filet de boeuf pique, and baked in its juice, with pickles.    From Wordnik.com.  [The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.] Reference

(And you must never have eaten steak frites or cote du boeuf!).    From Wordnik.com.  [Ah, the French « BuzzMachine] Reference

The recipe starts like those for boeuf Bourguignon, with bacon ….    From Wordnik.com.  [Project Downscale: Beef Bourguignon] Reference

Here was the makings of a "filet de boeuf" fit for Epicurius himself.    From Wordnik.com.  [The Greater Love] Reference

A well-dressed salad is the proper accompaniment of boeuf à la mode.    From Wordnik.com.  [Scientific American Supplement, No. 315, January 14, 1882] Reference

Our most popular entrée is the côte de boeuf, a roast beef for two.    From Wordnik.com.  [Eat! It's Tubby Town] Reference

Filets de boeuf en Bellevue, timbales milanaises chaudfroid de gibier.    From Wordnik.com.  [Harvard Classics Volume 28 Essays English and American] Reference

I already have good recipes for boeuf bourguignon, beef stroganoff, and Sloppy Joes.    From Wordnik.com.  [In Search Of…] Reference

I heard a dubious "beouf" from the floor at her feet, and immediately, gently "boeuf" ed back.    From Wordnik.com.  [grouse Diary Entry] Reference

But the movie's real star is the food—the boeuf bourguignon, the sole meunière, the butter.    From Wordnik.com.  [Mastering the art of everyday cooking] Reference

But the movie's real star is the food — the boeuf bourguignon, the sole meunière, the butter.    From Wordnik.com.  [Mastering the art of everyday cooking] Reference

The French “boeuf” pronounced, roughly, berf means “beeve”, that is, the singular of cattle.    From Wordnik.com.  [Freshwater: Oct 30, 2009 - The Panda's Thumb] Reference

A little restaurant near us in Passage des Panoramas serves meltingly rich boeuf bourguignon for nine euros.    From Wordnik.com.  [One For The Table: Eloisa James' Parisian Christmas] Reference

R. had the Joue de boeuf braisée avec pommes boulangère, which came out piping hot, in a cast iron casserole.    From Wordnik.com.  [Chez Léon] Reference

This year, there was Julia Child's boeuf Bourginon, Swiss chard with raisins and pine nuts, and roasted potatoes.    From Wordnik.com.  [Eleventh Night] Reference

I tell him that the Tournedos de boeuf à la Rossini is excellent at La Belle Paris in the Rue du Cardinal Lemoine.    From Wordnik.com.  [Teardrop City (you asked, so here it is again) « POLICE INSPECTOR BLOG] Reference

I tell him that the Tournedos de boeuf, à la Rossini is excellent at La Belle Paris in the Rue du Cardinal Lemoine.    From Wordnik.com.  [Teardrop City « POLICE INSPECTOR BLOG] Reference

It was in this gallery, which had only a circular bay, an oeil de boeuf, that Madame Albertine listened to the offices.    From Wordnik.com.  [Les Miserables] Reference

Best of all was a very good côte de boeuf, served with truly crunchy chips and a Béarnaise sauce we watched Oliver make.    From Wordnik.com.  [Restaurant review: Brasserie Toulouse Lautrec] Reference

The thymey smell of \i boeuf bourguignon \i0 curled through the mixed scents of the wood fire, fresh bread, and spicy chrysanthemums.    From Wordnik.com.  [Never Come Down]

A chef inspected plates of boeuf Bourgogne and risotto Milanese.    From Wordnik.com.  [Local News from Tuscaloosa News] Reference

A côte de boeuf is just one rib from a traditional rib roast of beef.    From Wordnik.com.  [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference

As for my mother-in-law and her "Burgundy" boeuf bourguignon, let me finish the story.    From Wordnik.com.  [chicagotribune.com -] Reference

So I'd cook boeuf bourguignon for my country, though possibly not in an Anglo-French tournament.    From Wordnik.com.  [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference

Many beginning cooks felt they had reached new heights in the kitchen by re-creating Child's step-by-step version of boeuf Bourguignon.    From Wordnik.com.  [The Daily News - News] Reference