Peter G, braising is one of my favorite forms of cooking.    From Wordnik.com.  [Sisterhood is Powerful with Recipe for Wine and Garlic Braised Short Ribs (Μοσχάρι Κρασάτο με Σκόρδο)] Reference

Next is cooking through exposure to vapor such as braising and steaming.    From Wordnik.com.  [ReadABlog.com New Blogs and RSS Feeds] Reference

The 185-page volume is divided into sections based on different cooking methods, such as braising, grilling, stir-frying, and roasting.    From Wordnik.com.  [Blisstree] Reference

Simply switch up your cooking method to any style that keeps the meat wet, such as braising, stewing, and roasting at lower temperatures.    From Wordnik.com.  [Thestar.com - Home Page] Reference

Smaller, flat fennel bulbs are great for braising.    From Wordnik.com.  [I Spice: Fennel] Reference

I must have skipped class the day braising was covered.    From Wordnik.com.  [Carrots Braised in Marsala ♥ | A Veggie Venture] Reference

You start with it bone-in, and debone it after braising.    From Wordnik.com.  [Toast:] Reference

This is a very fast curry — no long stewing or braising here.    From Wordnik.com.  [Indian Vegetable Curry with Coconut Milk and Yogurt] Reference

Remove and discard as much fat as possible from the braising liquid.    From Wordnik.com.  [Archive 2008-03-01] Reference

Remove the thighs and strain the braising liquid into a small saucepan.    From Wordnik.com.  [Braising for a Better Bird] Reference

My plan was to make the barbecue sauce with the beef's braising liquid.    From Wordnik.com.  [Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley] Reference

When I see the name "Braise," I think of "braising," as in cooking meat.    From Wordnik.com.  [Comme Si de Rien N'Etait - French Word-A-Day] Reference

I took the portable phone out to the kitchen where Andy was braising meat.    From Wordnik.com.  [Murder Crossed]

I am still hoping to be able to try a braising cut of buffalo sometime soon.    From Wordnik.com.  [Buffaloed] Reference

They learn advanced kitchen techniques like braising, simmering and saut ing.    From Wordnik.com.  [B] Reference

I added Guajillo and Ancho chile powder to the braising liquid, to great effect.    From Wordnik.com.  [Carnitas, Houston style | Homesick Texan] Reference

And I'm not talking about braising time or the like but the actual work involved.    From Wordnik.com.  [Rob Smart: Dear Julia Child, We Need You!] Reference

If you are making this ahead, refrigerate the braising liquid and ribs separately.    From Wordnik.com.  [Archive 2008-03-01] Reference

Stews, soups and other foods that require long simmering or braising are good bets.    From Wordnik.com.  [Chat Leftovers: Crock conversions] Reference

Roasting a chicken, braising some lamb shanks, baking that turkey meatloaf or bread?.    From Wordnik.com.  [Double Duty: Tips for Lowering Impact in the Kitchen] Reference

The taut, muscular legs could double as croquet mallets, so they require long braising.    From Wordnik.com.  [Extreme Poultry: Hunting Really Fresh Chicken] Reference

I am longing for something akin to a chuck roast, or short ribs, so I can try braising it.    From Wordnik.com.  [Buffaloed] Reference

Skim the fat from the surface of the braising liquid and return the juices to the casserole.    From Wordnik.com.  [Breaking From Tradition] Reference

My favorite is the bag of mixed baby “braising greens” that Full Circle sometimes offers.    From Wordnik.com.  [Archive 2008-01-01] Reference

Over time, it inherits the essence of each braising and develops an intricate blend of flavors.    From Wordnik.com.  [A Lu Legacy: Cooking Up a Family Heirloom] Reference

If you have a method for braising that you like better chances are it may work for this recipe.    From Wordnik.com.  [Archive 2008-02-01] Reference

Add the pearl onions to the braising liquid and simmer for 20 minutes to concentrate the flavors.    From Wordnik.com.  [Braising for a Better Bird] Reference

I need to burn my fingers and cut myself and slice off chunks of skin while braising a lamb chop.    From Wordnik.com.  [Sophie Brickman: One Millenial Speaks Out: Why I'm Enrolling in Culinary School] Reference

Why is braising suitable for tough cuts, and roasting for tender cuts (see Experiments 51 and 52)?.    From Wordnik.com.  [School and Home Cooking] Reference

Transfer the ribs to a plate and carefully pour the braising liquid into a large glass measuring cup.    From Wordnik.com.  [World-Wide Ribs] Reference

The vegetables used to flavor the braising liquid are supermarket-variety onion, carrot, celery, leek and garlic.    From Wordnik.com.  [L.A.'s Easygoing Star] Reference

Cut meat into portions and place each in a pasta dish; spoon a generous portion of the braising liquid around the beef.    From Wordnik.com.  [L.A.'s Easygoing Star] Reference

Alternatively, make pork as many as two days ahead; reheat in sauté pan, adding a little braising liquid if necessary.    From Wordnik.com.  [A Taste of the Mother Country] Reference

Winn-Dixie Stores Inc. is having its cutters watch cooking videos and take quizzes posing questions like "What is braising?".    From Wordnik.com.  [Choice Advice From Meat Cutters] Reference