If the vegetables are raw, sauté until starting to caramelise.    From Wordnik.com.  [Archive 2006-04-01] Reference

Sauté over a medium heat until softened and beginning to caramelise.    From Wordnik.com.  [Baked Eggs] Reference

The sugar will caramelise to a nice golden brown coating on the onions.    From Wordnik.com.  [October recipe: Onion soup] Reference

Sauté the vegetables in some fat or oil until they start to caramelise.    From Wordnik.com.  [Archive 2006-04-01] Reference

When they are pale gold, add the sugar and allow it to caramelise slightly.    From Wordnik.com.  [Nigel Slater's seared beef, and elderberry apple pancake recipes] Reference

Do not let either potatoes or onions caramelise, so stirring is important.    From Wordnik.com.  [tortilla de patatas | smitten kitchen] Reference

The banana bits seem to caramelise a bit and lend a lovely flavor to the whole scone.    From Wordnik.com.  [Banana Scones | Baking Bites] Reference

Using a medium heat, cook until the sugar starts to caramelise and turns golden brown.    From Wordnik.com.  [SHF#19 - Ginger] Reference

But after doing some strange cloud formation things for a long time caramelise it did.    From Wordnik.com.  [tarty much?] Reference

You can prepare them well ahead of time and caramelise the top when you're ready to serve them.    From Wordnik.com.  [Archive 2006-04-01] Reference

I usually start with onions and carrots and get them going until they are beginning to caramelise.    From Wordnik.com.  [Easy Peasy Pie] Reference

It does achieve an attractive golden brown colour and isn't as prone to over-caramelise as caster sugar.    From Wordnik.com.  [Archive 2006-04-01] Reference

In your favourite pan, melt some unsalted butter, ginger, lemon juice and sugar, until they begin to caramelise.    From Wordnik.com.  [Gordon Brown, Charlie Whelan and Me] Reference

Sprinkle over with the remaining sugar and using a blow-torch, caramelise the sugar you could do this under a grill.    From Wordnik.com.  [Weekend Herb Blogging #51] Reference

After the tart is cooked, I then sprinkle the surface with icing sugar and use a blow torch to caramelise the crust.    From Wordnik.com.  [Caramelised Pear and Frangipane Tart] Reference

Fry the banana pieces for a couple of minutes on each side until they begin to caramelise then take the pan off the heat.    From Wordnik.com.  [Student cookbook: Flaming rum bananas] Reference

Spread the meringue on top of the now hot apples making lots of swirls and ridges to catch the heat and caramelise in the oven.    From Wordnik.com.  [ap·ple me·ringue] Reference

Sprinkle over with sprinkle sugar and then place it under a griller to lightly caramelise the surface and gently heat the ricotta.    From Wordnik.com.  [Sweet Bruschetta] Reference

No slicing and no waiting around for the onions to slowly caramelise - this certainly is the way to go if you're a bit short of time.    From Wordnik.com.  [Roasted Garlic and Onion Soup] Reference

Roasting the pumpkin for the soup encourages the natural sugars to caramelise and enriches it's flavour creating a more complex soup.    From Wordnik.com.  [Pumpkin Soup] Reference

Add the sugar and let the onions caramelise and darken.    From Wordnik.com.  [Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph] Reference

This will allow it to caramelise, giving a nice, crisp skin.    From Wordnik.com. Reference

Add the organic brown sugar to caramelise the onions, and bubble for 3 minutes.    From Wordnik.com.  [Mirror.co.uk - News] Reference

Place over a medium heat on the stove top until sugar and butter begin to caramelise.    From Wordnik.com. Reference

Cook over moderate heat, stirring frequently, until it wilts and begins to caramelise.    From Wordnik.com.  [The Independent - Frontpage RSS Feed] Reference

To caramelise the walnuts, heat the sugar with 1 tbsp water until the sugar is dissolved.    From Wordnik.com.  [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference

When the temperature is right, place the chicken in the pan, skin-side down, and allow it to gently caramelise.    From Wordnik.com. Reference

I wouldn't hesitate on going crazy with the garlic either, and allow the garlic to really caramelise before adding the prawns.    From Wordnik.com.  [Grab Your Fork] Reference

This recipe is a little different from most apple tart recipes because it required one to cook and caramelise the apples first.    From Wordnik.com.  [she bakes & she cooks] Reference

I should also mention that if you let the pumpkin caramelise slightly, it will, against all odds, appear more savoury than sweet.    From Wordnik.com.  [British Blogs] Reference

They know how to cook, and don't need to be told how to chop things, or caramelise them, or stuff them, or weigh them or time them.    From Wordnik.com.  [The Guardian World News] Reference

When foaming, add the haddock and leave to caramelise on one side for two to three minutes, depending on the thickness of the fish.    From Wordnik.com. Reference

5 Place under broiler for 2-3 minutes to caramelise the sugar.    From Wordnik.com.  [That Cookbook Thing II -] Reference

Wait for the sugar to caramelise.    From Wordnik.com.  [tarty much?] Reference

It will caramelise a bit in the meat juices.    From Wordnik.com.  [Squash?] Reference