But roughly one-third of the fresh chicken sold in the U.S. is "plumped" with water, salt and sometimes a seaweed extract called carrageenan that helps it retain the added water.    From Wordnik.com.  [The Fine Print: What's Really in a Lot of 'Healthy' Foods] Reference

Many manufacturers are also injecting carrageenan along with the salt water.    From Wordnik.com.  [Mouse Print»Blog Archive » Plumped Chickens: You Are Paying for Water] Reference

McLean uses the seaweed derivative carrageenan, while LeanMaker uses oat bran.    From Wordnik.com.  [A Leaner, Meaner Burger Thanks To Oat Bran] Reference

Cream has carbs and often carrageenan, refined sugars, and chemical additives.    From Wordnik.com.  [More on the Ornish plan | The Blog of Michael R. Eades, M.D.] Reference

Mariculture of red algae as a source of the colloid carrageenan is highly developed.    From Wordnik.com.  [4 Coastal Mariculture] Reference

Sand, dirt and other contaminants add no value to the seaweed and must be removed to get the carrageenan.    From Wordnik.com.  [Indonesia Got Soaked When] Reference

Other commercial sources of carrageenan, Chondrus and Iridaea, are harvested from natural populations in cool temperate waters.    From Wordnik.com.  [4 Coastal Mariculture] Reference

Another colloidal polysaccharide from seaweeds, which has a wide range of applications in industry and commerce, is carrageenan.    From Wordnik.com.  [Chapter 7] Reference

Ben & Jerry's has wackier flavors and uses rBST-free milk from small family dairies, but they add artificial thickeners like guar gum and carrageenan.    From Wordnik.com.  [The Stir: The Latest Grocery Store Scam: Legal But So Wrong] Reference

Chibata, at the Tanabe Seiyaku Co. in Osaka, Japan, has described a system in which yeast cells are immobilized in a carrageenan gel in a packed column.    From Wordnik.com.  [3 Ethanol Production] Reference

They are better suited for an adventurous cook preparing for a dinner party, especially if the cook has time to go to a gourmet market to find some carrageenan and wakame.    From Wordnik.com.  [Katie Molinaro: Vegan Living: Great Chefs Cook Vegan] Reference

Edible carrageenan films enhance flavour encapsulation.    From Wordnik.com.  [FoodNavigator RSS] Reference

They also contain guar gum, cellulose gum and carrageenan.    From Wordnik.com.  [detnews.com - Commuting] Reference

There is one other vegetarian choice to gelatin, it is called carrageenan.    From Wordnik.com.  [MyLinkVault Newest Links] Reference

The carrageenan thickens it just a bit, enough to be velvety smooth without being slimy.    From Wordnik.com.  [Single Serve Espresso] Reference

(Pluronic F127, BASF), could be entrapped in a hydrogel made of kappa-carrageenan (Fluka).    From Wordnik.com.  [FoodNavigator-USA RSS] Reference

Some studies show that overheating carrageenan can cause bowel inflammation in people who are sensitive.    From Wordnik.com. Reference

This, they said is particularly evident when excessive concentrations of sugar and carrageenan are added.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

Self-assembled emulsion droplets encapsulated in carrageenan-based gels may one day be able to deliver.    From Wordnik.com.  [FoodNavigator RSS] Reference

For milk, carrageenan can be used as this requires casein to form a fluid gel network to stabilize the cocoa.    From Wordnik.com.  [FoodNavigator-USA RSS] Reference

An optimal concentration of kappa-carrageenan and sugar was also found that minimises fouling during UHT processing.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

(There is evidence that carrageenan, a thickener and stabilizer derived from seaweed, can damage the digestive tract.).    From Wordnik.com.  [msnbc.com: Top msnbc.com headlines] Reference

The scientists concluded that kappa-carrageenan was more effective that lambda - carrageenan in providing stability against fouling.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

Fouling and sediment formation observed at high sugar and carrageenan levels are associated with very high viscosities after heat treatment.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

According to the researchers, the most common fat replacers currently used include starch, cellulose, pectin, inulin, xanthan gum or carrageenan.    From Wordnik.com.  [DairyReporter RSS] Reference

Results showed that low-fat samples with 9 per cent inulin or 0.03 per cent carrageenan had the same rheological properties to the full-fat control sample.    From Wordnik.com.  [DairyReporter RSS] Reference

Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, agar and carrageenan.    From Wordnik.com.  [Next Big Future] Reference

Contain varied proportions of agar or carrageenan.    From Wordnik.com.  [Chapter 7] Reference

This fellow’s palsy was later found to result from formaldehyde in the carrageenan additives.    From Wordnik.com.  [Thursday, June 25 – The Bleat.] Reference

7. carrageenan — 80% of the processed food you eat would not exist were it not for carrageenan.    From Wordnik.com.  [Les Dix Principaux] Reference

A clear gel made from the seaweed derivative carrageenan - in preventing new HPV infections in women.    From Wordnik.com.  [Newswise: Latest News] Reference

24-Mar-2009 - Replacing rennet casein with waxy maize starch and carrageenan may produce imitation cheeses with.    From Wordnik.com.  [FoodNavigator RSS] Reference

"carrageenan is not the ideal stabilizer for a neutral pH chocolate whey drink", said Hein, since whey contains no casein.    From Wordnik.com.  [FoodNavigator-USA RSS] Reference

"fully emulate the rheological behaviour of full-fat custard", addition of carrageenan produced a superior effect, said the researchers.    From Wordnik.com.  [FoodNavigator RSS] Reference

"Interface and aroma barrier properties of iota-carrageenan emulsion.    From Wordnik.com.  [FoodNavigator RSS] Reference