"Do they really understand celeriac here in Texas?". From Wordnik.com. [Cooking Up Ways to Improve Steaks on a Plane] Reference
The celeriac is greatly esteemed, and is known as the. From Wordnik.com. [The Art of Living in Australia] Reference
First came sea bream with celeriac and truffle puree. From Wordnik.com. [Archive 2009-02-01] Reference
A mash of trendy celeriac and potato can be good, too. From Wordnik.com. [Nigel Slater's classic shepherd's pie recipe] Reference
There was just one problem, celeriac wasn't in season. From Wordnik.com. [At My Table] Reference
Toss the celeriac in the dressing and check the seasoning. From Wordnik.com. [Recipes From the Ivy] Reference
Emily from Superspark is featuring celeriac, or celery root. From Wordnik.com. [Weekend Herb Blogging #72 Recap The Seasons are Changing?] Reference
Food: chicken livers, duck with celeriac and death by chocolate. From Wordnik.com. [tequilamonky Diary Entry] Reference
Serve with some good brown toast and the celeriac r é moulade. From Wordnik.com. [Recipes From the Ivy] Reference
Take four large, fine celeriac roots, clean, scrub and scrape them. From Wordnik.com. [The Golden Age Cook Book] Reference
Dorset crab with celeriac r é moulade and mustard cress Serves one. From Wordnik.com. [Recipes From the Ivy] Reference
Roasted Château Briand, celeriac purée and roasted root vegetables. From Wordnik.com. [Augieland:] Reference
Let cook over a low flame for 20-25 minutes, until the celeriac is tender. From Wordnik.com. [Celeriac Miso Soup] Reference
Hope to go to the Brasserie soon though - might get some truffled celeriac. From Wordnik.com. [At My Table] Reference
If celeriac isn't much used amongst home cooks, kohlrabi is used even less. From Wordnik.com. [At My Table] Reference
I love how I can cut perfect geometric squares out of diamond hard celeriac. From Wordnik.com. [One For The Table: Our Favorite Kitchen Tools & Gadgets] Reference
The apples and celeriac can also be cut using a mandolin or a food processor. From Wordnik.com. [Yotam Ottolenghi's tart apple and celeriac salad] Reference
Last night I had a turnip, a celeriac root, and some little tomatoes and parsley. From Wordnik.com. [Maria Rodale: Recipe: Clean out the Refrigerator (and Pantry) Minestrone Soup] Reference
In flavor, they resemble celeriac or turnip-rooted celery, but are not so pleasing. From Wordnik.com. [Culinary Herbs: Their Cultivation Harvesting Curing and Uses] Reference
Swede, potato and celeriac gratinThis easy, tasty gratin is great with roast meats. From Wordnik.com. [Hugh Fearnley-Whittingstall's swede and parsnip recipes] Reference
Served with braised leeks and roasted celeriac, golden beets, and brussels sprouts. From Wordnik.com. [Steamed Turbot Fillets with Potatoes and Turnips] Reference
I have gotten over the hump of ugly veggies, though, and used celeriac, jicama, etc. From Wordnik.com. [At My Table] Reference
Parsnips, kohl-rabi, celeriac and salsify are prepared in the same way as are carrots. From Wordnik.com. [Every Step in Canning] Reference
Arrange a third of the swede over the celeriac, overlapping the slices, too, and season. From Wordnik.com. [Hugh Fearnley-Whittingstall's swede and parsnip recipes] Reference
Drain the celeriac, put back in the pan and put back on low heat until it has dried out. From Wordnik.com. [At My Table] Reference
The piggy head meat was presented in solid lumps, the celeriac purée smooth and velvety. From Wordnik.com. [Restaurant review: the Kingham Plough] Reference
When you dip in your spoon, you hit buried treasure: a mound of mussels bound by celeriac purée. From Wordnik.com. [Escape Pretension Island at Pomp-Free Papillon] Reference
Peel the celeriac, cut it into 3mm thick slices and then cut the slices into long, 3mm-wide strips. From Wordnik.com. [Yotam Ottolenghi's tart apple and celeriac salad] Reference
Add the apple to the celeriac bowl and stir well, so it, too, gets a protective coat of lemon juice. From Wordnik.com. [Yotam Ottolenghi's tart apple and celeriac salad] Reference
Arrange a third of the celeriac over the potatoes, again overlapping the slices a little, and season. From Wordnik.com. [Hugh Fearnley-Whittingstall's swede and parsnip recipes] Reference
The celeriac or turnip-rooted celery is a very choice vegetable, and is much cultivated on the Continent. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
It leaves me more to spend on fluffy fantasy novels and figuring out what the heck you make with celeriac!. From Wordnik.com. [This Is Not a Resolution « Looking for Roots] Reference
Repeat the layers with the remaining potatoes, celeriac, swede and onion, seasoning well after each layer. From Wordnik.com. [Hugh Fearnley-Whittingstall's swede and parsnip recipes] Reference
To make the r é moulade, soak the celeriac in a bowl of cold water with the lemon juice for about an hour. From Wordnik.com. [Recipes From the Ivy] Reference
It was on the same program that Philippe Mouchel cooked his truffled celeriac puree, which piqued my interest. From Wordnik.com. [At My Table] Reference
You might want one of those as an interim solution; it is great for spuds, not so great for celeriac (too hard). From Wordnik.com. [Requesting Your Counsel] Reference
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