The biggest seller at Ardith Mae's stand is the fresh chevre, which is lightly salted, smooth, and just a bit tangy.    From Wordnik.com.  [Serious Eats: New York] Reference

Meeta- it's not quite like commercial goat cheese such as chevre, but it does have a nice soft goat taste.    From Wordnik.com.  [Fresh Goat Cheese] Reference

I'm going to import that "Que chevre!" like, Pari.    From Wordnik.com.  [El Perro] Reference

The onion and garlic chevre was out of this world.    From Wordnik.com.  [Archive 2005-10-01] Reference

Add a couple spoonfuls of plain goat cheese chevre.    From Wordnik.com.  [Archive 2006-11-01] Reference

I love broiled figs, with a smidge of chevre on top.    From Wordnik.com.  [Fourteen figs are better than one..] Reference

With a side order of chevre salad it's a perfect meal.    From Wordnik.com.  [Get-well-quickly tomato soup | Homesick Texan] Reference

In a large bowl, combine the creme fraiche and chevre.    From Wordnik.com.  [Savory Asparagus Pie] Reference

I love a good chevre, and this was as good as it gets.    From Wordnik.com.  [Day of Mixed Emotions] Reference

Try raisin walnut pumpernickel with fresh chevre cheese.    From Wordnik.com.  [Meathead Goldwyn: Gooey Grilled Cheese on the Grill] Reference

I bet that would be good smeared with a bit of chevre.    From Wordnik.com.  [Recipe: Chicken in Rosemary Bread (Κοτόπιτα)] Reference

I've never had them with chevre, but I intend to rectify that!.    From Wordnik.com.  [Weekend Herb Blogging #79] Reference

Westfield Farm, Hubbardston, MA (978-928-5110; www. chevre.com).    From Wordnik.com.  [Merlot for Snobs] Reference

On the far left is an ikura-chevre combo with an asparagus base.    From Wordnik.com.  [Archive 2005-04-01] Reference

You bring me back to my frisee with roasted chevre days in Paris.    From Wordnik.com.  [I heart cheese and swanky olive oil] Reference

I make something similar with smoked salmon and chevre for a starter.    From Wordnik.com.  [Recipe Favorites: Egg Muffins Revisited, Again] Reference

Books are my only friends: From beanies and weenies to chevre skip to main.    From Wordnik.com.  [From beanies and weenies to chevre] Reference

But the high sour notes in the chevre fought with the citrus in both beers.    From Wordnik.com.  [Molly Laas: Beer and Cheese: A Match Made in Heaven?] Reference

I do that with pretty much any cheese, but the chevre gives it a little tang.    From Wordnik.com.  [creamy white polenta with mushrooms | smitten kitchen] Reference

So I had a crumbled half-block of chevre, after the kimchee frittata experiment.    From Wordnik.com.  [Oat Goat Chip Cookies] Reference

The majority of people seem to enjoy flavored cheeses (flavored chevre, for example).    From Wordnik.com.  [Say Cheese: Meet Sebastien Tavel] Reference

For my family, it would be my vine tomatoes stuffed with chevre and green olive "pesto".    From Wordnik.com.  [At My Table] Reference

Topped with a little pepper, coarse salt, and some smoked chevre from the farmers market.    From Wordnik.com.  [Simply Roasted Beets] Reference

I might try again, substituting chevre for the feta, which I can get more locally sourced.    From Wordnik.com.  [Plum, Feta and Fresh Mint Panini] Reference

Whisk in chevre and remaining parmesan then transfer to a bowl and allow to cool slightly.    From Wordnik.com.  [Food Writing] Reference

Side dish: Three slices of grilled mini-chevre on toast, cucumber and tomato salad, olives.    From Wordnik.com.  [Bento #74: I don’t drink… wine. « Were rabbits] Reference

I love chevre with figs and thyme honey, and cambozola with roasted garlic and sweet honey.    From Wordnik.com.  [How To: Composed Cheese Plate] Reference

Place the ricotta, olives and chevre in a bowl and mix well until it's thoroughly combined.    From Wordnik.com.  [Really Stuffed Sicilian Olives] Reference

August 23rd, 2007 at 6: 15 pm PDT chevre men manda para hi5 pero pulentos cd men reply oliver.    From Wordnik.com.  [Exclusive: BlogMusik To Go Legit; Launches Free & Legal Music On Demand] Reference

I really liked this combination, probably more so than the prosciutto/chevre/asparagus sushi.    From Wordnik.com.  [Archive 2005-04-01] Reference

And I put some soft chevre on top, which someone raised the salad to a higher, more luxe level.    From Wordnik.com.  [Reading, Writing, Cooking and Crafting: Help me out here...] Reference

Figs with soft creamy d'Affinois, dates and the chevre, fruit bread and the blue cheese...mmmm.    From Wordnik.com.  [French gourmet dinner: 5th & 6th courses] Reference

Fabio -- roasted lamb with hoisin barbecue sauce, corn-tomato salad and lemongrass chevre-ricotta.    From Wordnik.com.  [Top Chef All-Stars Ep. 3: Finally, some food] Reference

I had a glass of champagne with lunch, which also included a warm chevre salad & cassis ice cream.    From Wordnik.com.  [Archive 2009-11-22] Reference

I went for the Sweet Grass dairy fresh chevre with Pink Beauty radish and local eggplant crostini.    From Wordnik.com.  [Day of Mixed Emotions] Reference