With its bounty of inshore varieties, including several kinds of bass, corbina, snapper and tuna, the Sea of Cortez has nourished men from the pre-Hispanic indigenous tribes to today's seafood gourmets.    From Wordnik.com.  [Cooking on the Sea of Cortez: Culinary Adventures in Baja California] Reference

1 lb. corbina, sierra mackeral, red snapper, halibut or shark filets.    From Wordnik.com.  [Fish Cocktail: Ceviche] Reference

Submitted by slipstream on Sat, 2005-10-08 20: 37. jabber. corbina.ru.    From Wordnik.com.  [ejabberd Community Site - Comments] Reference