They are probably dusted in cornflour on the outside?.    From Wordnik.com.  [Marshmallows revisited..] Reference

Anyway, Australian cornflour is a flour made from dried corn.    From Wordnik.com.  [What A Winter!: Anadama Bread] Reference

Mix the cornflour with a little stock and pour it over.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Allinson cornflour, sugar and vanilla essence to taste.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Thicken the liquid with the cornflour, boil up, and serve.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Mix in a dish the yolks of four eggs with a little cornflour.    From Wordnik.com.  [The Belgian Cookbook] Reference

A mold of cornflour or of ground rice may be eaten with this.    From Wordnik.com.  [The Belgian Cookbook] Reference

When boiling, add the cornflour mixed with a little cold water.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Allinson cornflour, sugar to taste, a few drops of almond essence.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Chuck over a couple of teaspoons of cornflour to absorb the juices.    From Wordnik.com.  [Chocolate Week Blog: Day 2] Reference

Boil up the milk, thicken with the cornflour, previously smoothed with.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Chop up the chervil, adding to it half a dessert-spoonful of cornflour.    From Wordnik.com.  [The Belgian Cookbook] Reference

With the rest smooth the cornflour and mix with it the eggs well beaten.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

With the rest smooth the cornflour and mix with it the eggs, well beaten.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

The little cornflour cakes that Mrs. Trapp had provided had already gone.    From Wordnik.com.  [Presumption of Death]

I decided to do cornflour play as that was one of my favourites as a kid.    From Wordnik.com.  [tequilamonky Diary Entry] Reference

Smooth the cornflour with a little cold milk, and thicken the milk with it.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Mix the yolks of the eggs with the orange water, the sugar and the cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

When it has boiled up, bind the soup with the cornflour, boil up, and serve.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Boil the milk with the butter and seasoning, and thicken it with the cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Mix the cornflour, wheatmeal flour, and cocoa, and smooth it with the cold milk.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Mix the cornflour with a little cold water and pour it in; stir till it boils up.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Stir in the cornflour, and when well mixed pour over the stock and stir until it boils.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Thicken with the cornflour, then stir in the yolk of egg with the lemon juice, and serve.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

She held a cup of paste made from cornflour in her hand, and stirred the mixture invitingly.    From Wordnik.com.  [A Sheaf of Corn] Reference

The juice of 7 oranges and 1 lemon, 6 oz. of sugar, 4 oz. of Allinson cornflour, and 4 eggs.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

The juice of 7 oranges, and of 1 lemon, 6 oz. of sugar, 4 eggs and 4 oz. of Allinson cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

The juice of 7 oranges and of 1 lemon, 6 oz. of sugar, 4 eggs, and 4 oz. of Allinson cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

The juice of 3 lemons and the rind of 1, 7 eggs, 6 oz. of sugar, 1 dessertspoonful of cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

When the liquid in the saucepan is near the boil, stir into it the mixture of egg and cornflour.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

When boiling thicken it with the cornflour, which should be smoothed with the rest of the liquid.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Cut each peach half into large pieces and put in a bowl with the sugar, orange zest and cornflour.    From Wordnik.com.  [Nigel Slater's peach recipes] Reference

Three eggs, two table-spoonfuls of powdered sugar and a thimbleful of cornflour or feculina flour.    From Wordnik.com.  [The Belgian Cookbook] Reference

The slops of gruel and cornflour so often given are never chewed at all, and often do nothing but harm.    From Wordnik.com.  [Papers on Health] Reference

Mix a tablespoonful of cornflour smoothly with the milk and stir it in; continue stirring till it boils.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Make the sauce as follows: 1/2 pint of milk, 1 oz. of butter, 1 heaped teaspoonful of cornflour, pepper and salt to taste.    From Wordnik.com.  [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference

Mix the cornflour with a tablespoonful of the vinegar from the walnuts and stir it in, add salt to taste and a small pinch of pepper.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Then fry half a pound of mushrooms, and add them and their liquor to the sauce, thickening it, if necessary, with a little cornflour.    From Wordnik.com.  [The Belgian Cookbook] Reference