Normally cooked with other vegetables such as cowpea leaves.    From Wordnik.com.  [Chapter 7] Reference

Grain legumes such as cowpea and mung beans are important protein foods for humans.    From Wordnik.com.  [Chapter 4] Reference

"We conduct research on crops such as cowpea, soybean, banana, plaintain, yam, cassava and maize.".    From Wordnik.com.  [Politics in Ireland - Irish Politics] Reference

The GHA will also explore improvements in additional staple crops, including sorghum and a legume such as cowpea or peanuts.    From Wordnik.com.  [Health News from Medical News Today] Reference

The cowpea is a warm-weather legume.    From Wordnik.com.  [Agriculture for Beginners Revised Edition] Reference

It grows at a season when the cowpea will not live.    From Wordnik.com.  [The First Book of Farming] Reference

Said to taste like cowpea leaves (Kitui and Mwingi).    From Wordnik.com.  [Chapter 7] Reference

Description: An extensive climbing cowpea-like plant.    From Wordnik.com.  [Chapter 7] Reference

Launaea cornuta (mchunga, mutsunga), amaranths and cowpea leaves.    From Wordnik.com.  [Chapter 7] Reference

There is a large deficit for cowpea grains, particularly in southern.    From Wordnik.com.  [1. Designing integrated pest management for sustainable and productive futures.] Reference

The soy bean is planted and cared for in the same manner as the cowpea.    From Wordnik.com.  [The First Book of Farming] Reference

The green pods taste about the same as those of other cowpea varieties.    From Wordnik.com.  [Chapter 9] Reference

Studies on cowpea farming practices in nigeria, with emphasis on insect pest control.    From Wordnik.com.  [1. Designing integrated pest management for sustainable and productive futures.] Reference

Agricultural Institute cowpea roots have been traced to the depth of sixty-one inches.    From Wordnik.com.  [The First Book of Farming] Reference

PROBLEM 2: Lam harvests 150 lbs. of dried cowpea seed off a field measuring 45 X 75 feet.    From Wordnik.com.  [Chapter 12] Reference

Most of the farmers interviewed planted their cowpea as intercrops with other food crops.    From Wordnik.com.  [1. Designing integrated pest management for sustainable and productive futures.] Reference

Studies on cowpea farming practices in nigeria, with emphasis on insect pest control. 16.    From Wordnik.com.  [1. Designing integrated pest management for sustainable and productive futures.] Reference

Carefully dig up a root of clover, cowpea, soy bean or other legume and wash the soil from it.    From Wordnik.com.  [The First Book of Farming] Reference

The last section included field observations on the insect pests of sorghum, maize and cowpea.    From Wordnik.com.  [1. Designing integrated pest management for sustainable and productive futures.] Reference

Beans, cowpea, green gram, soybean and other legumes have very high levels of trypsin inhibitor.    From Wordnik.com.  [Chapter 9] Reference

The cowpea is perhaps the most important leguminous plant grown for soil improvement in the South.    From Wordnik.com.  [The First Book of Farming] Reference

The stew may be added to traditionally prepared leafy vegetables, especially cowpea (Vigna unguiculata).    From Wordnik.com.  [Chapter 7] Reference

Erythrina edulis forms a nitrogen-fixing symbiosis with Rhizobium in the cowpea miscellany (Acero, 1989).    From Wordnik.com.  [Chapter 10] Reference

In East Africa, long duration pigeonpea is sown with cereals or short duration grain legumes such as cowpea.    From Wordnik.com.  [Chapter 10] Reference

Digestibilit of nutrients and VFA concentation in zebu cattle and buffalo calves fed on green cowpea and maize.    From Wordnik.com.  [6 Nutrition] Reference

Several cowpea varieties are grown commercially all over the world, but the black variety is not commonly known.    From Wordnik.com.  [Chapter 9] Reference

They are infected promiscuously by Bradyrhizobium spp. of the cowpea group, and therefore rarely require inoculation.    From Wordnik.com.  [Chapter 8] Reference

Mix the leaves with cowpea leaves (tsafe), kimbiri (Oxygonum salicifolium), kiswenya (Amaranthus dubius) and talakushe.    From Wordnik.com.  [Chapter 7] Reference

Soy flour is also added to customary cowpea, yam and cassava flours in traditional foods such as gari, akara, and ogi.    From Wordnik.com.  [1. The jab-seeder a tool for manual seeding] Reference

HUSSEIN, M.H. (1983) Altosid SR 10 as a seed protectant against the cowpea seed beetle Callosobruchus maculatus (Fab.).    From Wordnik.com.  [Chapter 10] Reference

In addition, the protein contents of products can be improved by cofermentation with legumes such as soybeans and cowpea.    From Wordnik.com.  [12 Cassava Processing in Africa] Reference

"Tumbling is unlikely to be as disruptive to the cowpea weevil, whose larvae bore directly into beans from eggs glued to the seed surface.".    From Wordnik.com.  [10: Food science] Reference