The literal meaning of the word daikon is Japanese white radish.    From Wordnik.com.  [Conservapedia - Recent changes [en]] Reference

I could have swore itlooked and tasted like ginger … usually pickled daikon is cut a lot thicker, isn’t it?.    From Wordnik.com.  [Yagura… the final piece of the 41st Street Trinity | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

You know what daikon means, now learn all about it.    From Wordnik.com.  [September 2006] Reference

Most Japanese Americans 'favorite way to eat daikon.    From Wordnik.com.  [September 2006] Reference

Instead of nori, use very thin wide strips of daikon.    From Wordnik.com.  [Plenty of Oshizushi] Reference

You can swing a daikon and hit a score of awful ones though.    From Wordnik.com.  [Music (For Robots): June 2006 Archives] Reference

NUTRITION NOTES A whole pound of daikon has only 82 calories.    From Wordnik.com.  [Daikon & Pepper Salad ◄ | A Veggie Venture] Reference

Do you have daikon ashi and want to announce it to the world?.    From Wordnik.com.  [September 2006] Reference

Like how many hairs of daikon radish they should dress sashimi in.    From Wordnik.com.  [What is your favorite body part?] Reference

"Jicama and daikon," Dawn Boulas, the head pantry cook, said to me.    From Wordnik.com.  [Good-bye, Cryovac] Reference

Most Japanese Americans 40 or older understand the term, daikon ashi.    From Wordnik.com.  [September 2006] Reference

The glistening broth had a delicate aroma of grated daikon and dashi.    From Wordnik.com.  [Izakaya Bincho, Redondo Beach Pier - Agedashi Tofu & the Japanese Fried Food Diet] Reference

Pythium rot of Japanese radish (daikon) caused by Pythium ultimum Trow.    From Wordnik.com.  [Chapter 27] Reference

Indie bands in Japan. .lots to hit the ol 'daikon with but I like a few.    From Wordnik.com.  [Lost in Translation (Music (For Robots))] Reference

The banh mì du maison is made with three terrines, daikon, and cilantro.    From Wordnik.com.  [Ed Levine: A Peach of a Chef in Midtown] Reference

This simple daikon-pepper-watercress combination tasted so fresh and alive.    From Wordnik.com.  [Daikon & Pepper Salad ◄ | A Veggie Venture] Reference

Sushi Zanmai chee. hong Octopus served atop shredded daikon at Sushi Zanmai.    From Wordnik.com.  [Eating Well in Tokyo, with Yen to Spare] Reference

I like Chinese turnips the best of the three, though Huy made it with daikon.    From Wordnik.com.  [Tigers & Strawberries » Book Review: Land of Plenty] Reference

And don't miss this week's first cold salad, made with daikon and red peppers.    From Wordnik.com.  [Cucumber & Watercress Relish ◄ | A Veggie Venture] Reference

Several other cold dishes we tried included thinly sliced daikon and naga yam.    From Wordnik.com.  [You gonna eat that? Random musings on food and life in Orange County, California » 2005 » November] Reference

Wooden vats of long pickled daikon radishes circled around each other like snakes.    From Wordnik.com.  [Back Home on the Range] Reference

You can use daikon radish, Chinese turnips or regular American turnips in this dish.    From Wordnik.com.  [Tigers & Strawberries » Book Review: Land of Plenty] Reference

The best dim sum dishes are chicken feet, beef tripe and pork blood soup with daikon.    From Wordnik.com.  [A Thesis/Dissertation: Why Are There So Many Asian Food Bloggers?!] Reference

I dressed up my sandwich with the usual pickled carrots/daikon, cilantro and jalapeno.    From Wordnik.com.  [Vietnamese Banh Mi Sandwich + Panini Machine = Banhmi-ni] Reference

Was last week's first-time-ever daikon new and exciting and tonight's same and humdrum?.    From Wordnik.com.  [Daikon & Carrrot Salad | A Veggie Venture] Reference

Wait about 30 seconds before adding a handful of the daikon, some pork, and some shrimp.    From Wordnik.com.  [Vietnamese Crepes/ Banh Xeo] Reference

Texture of daikon, but not as bitter of course - depending on the type of potatoes you use.    From Wordnik.com.  [Angelo Pietro's Raw Potato Salad] Reference

Unfortunately, my takeout consisted only of bibimbap, banchan of daikon and banchan of kimchi.    From Wordnik.com.  [Ambrosia (aka the best Bi Bim Bap in Midtown?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Studies on the labour saving device for daikon (Japanese radish) harvesting work (mechanisation).    From Wordnik.com.  [Chapter 27] Reference

I also liked the tea-smoked anago (sea eel) that was cubed and lined up on poached daikon radish.    From Wordnik.com.  [Ultra-Violet: Intrepid Japanese Infiltrates the West Village] Reference

Next comes seaweed soup and the coarse evil-smelling daikon radish, served with various pickles and sauces.    From Wordnik.com.  [Peeps at Many Lands: Japan] Reference

Or how about a Gin Kimchi, in which the shiso menace takes on a tag-team of eight pieces each of pickled ginger and pickled daikon radish?.    From Wordnik.com.  [Garden Shrubbery in a Glass] Reference