To chop them by hand, you are going to make what is called a chiffonade then dice the leave. From Wordnik.com. [The Seminal :: Independent Media And Politics] Reference
Slice the halves crosswise into a fine chiffonade. From Wordnik.com. [cabbage, apple and walnut salad | smitten kitchen] Reference
Serve garnished with mint chiffonade and lemon wedges. From Wordnik.com. [Paisano: Jerked Shrimp] Reference
Petals can be pulled apart or blended to make a chiffonade. From Wordnik.com. [Brigitte Mars: Delightful Day Lilies with Brigitte Mars] Reference
While zucchini drains, slice tomatoes and chiffonade basil. From Wordnik.com. [Zucchini Salad Recipe with Tomato and Basil: Cooking for Karina] Reference
Add the fine chiffonade of Kale leaves to the simmering broth. From Wordnik.com. [madrigle Diary Entry] Reference
Basil-Lemon Sauce optional: fresh basil chiffonade for garnish. From Wordnik.com. [Archive 2008-07-01] Reference
We plated the chicken too and topped with with some chiffonade of basil. From Wordnik.com. [Archive 2006-01-01] Reference
I then sprinkled it with half the chiffonade of ramps and let them wilt slightly. From Wordnik.com. [Tigers & Strawberries » Green Gold] Reference
He suggests a parsley-basil oil and chiffonade but I felt that the basil was enough. From Wordnik.com. [zucchini strand spaghetti | smitten kitchen] Reference
Finally, the bruschetta was sprinkled with a chiffonade of fresh basil from our garden. From Wordnik.com. [Recipes to Rival - A Taste of Italy] Reference
Working in several batches, roll the leaves and cut them into thin ribbons (chiffonade). From Wordnik.com. [Groundwork: The sweet, maligned turnip] Reference
Ladle into bowls and garnish with chiffonade basil, chopped peanuts, parsley and cayenne. From Wordnik.com. [Peanut Firms Address Safety Concerns] Reference
I had to look up "chiffonade". From Wordnik.com. [We Need Movies About Heroes, not "Basterds"-] Reference
To make the chiffonade, take ten or so basil leaves. From Wordnik.com. [The Seminal :: Independent Media And Politics] Reference
Sprinkle fresh basil chiffonade using 10 or so leaves. From Wordnik.com. [North Coast Journal Comments] Reference
The basil leaves are cut into thin strips called chiffonade. From Wordnik.com. [WN.com - Articles related to Freewheelin' Farms: Organic fresh produce delivered by bicycle and offered at Nourish in Santa Cruz] Reference
A little garnish of basil chiffonade and we were good to go. From Wordnik.com. [Cucina Testa Rossa] Reference
Slice the garlic clove and olives and lay on top of the basil chiffonade. From Wordnik.com. [Traverse City Record-Eagle Home] Reference
When Savoy cabbage is cooled slightly, add 16 leaves of basil chiffonade. From Wordnik.com. [North Coast Journal Comments] Reference
We like ours with a chiffonade of basil and oregano but the choice is yours. From Wordnik.com. [Tartelette] Reference
Roll up basil leaves and chiffonade for garnish by placing on top of crab meat. From Wordnik.com. Reference
Collard greens, chiffonade, pan-fried in a very hot pan with a bit of bacon grease. From Wordnik.com. [Eat Foo] Reference
Top with fresh raspberries, chiffonade of basil and another teaspoon of honey each. From Wordnik.com. [Restaurant Girl] Reference
Cut the tomatoes into quarters, dice the onion finely, and chiffonade the basil leaves. From Wordnik.com. [Examiner California Headlines] Reference
Note: To chiffonade basil, stack 10-20 leaves on top of each other and roll lengthwise. From Wordnik.com. [detnews.com - Commuting] Reference
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