The chine part of the fish has very little meat. From LearnThat.org.
The two loins together are called the chine or saddle. From Wordnik.com. [Directions for Cookery, in its Various Branches] Reference
Zwear scarves are Deborah Zwetsch's original art, handpainted on silk crepe de chine which is stretched on a frame. From Wordnik.com. [TREND HUNTER - The Latest Trends] Reference
VICTORIA, BREAST CANCER: It's time to use the good chine. From Wordnik.com. [CNN Transcript Aug 14, 2005] Reference
Broil'd entrails are their food, and beef's continued chine. From Wordnik.com. [The Aeneid English] Reference
And negatory on the cost of this "mow-chine" there RED RYDER. From Wordnik.com. [One Piece at a Time] Reference
No group of owners has chine to me and asked me to change it. From Wordnik.com. [Take Him Out To A Ball Game] Reference
Had I been he, I would have cloven the false Scot to the chine. From Wordnik.com. [Cromwell] Reference
Serve with apple sauce. -- the chine is often sent to the table boiled. From Wordnik.com. [Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889] Reference
A couple of fowls, a rice-pudding, and a small chine, composed our dinner. From Wordnik.com. [Travels through the South of France and the Interior of Provinces of Provence and Languedoc in the Years 1807 and 1808] Reference
This is a long strip of meat lying directly under the chine, or back bone. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
He nodded hesitantly, visions of some sort of ma - chine press in his mind. From Wordnik.com. [True Names]
For never as yet, &c. Then comes turkey and chine, with the famous roast beef. From Wordnik.com. [Christmas: Its Origin and Associations Together with Its Historical Events and Festive Celebrations During Nineteen Centuries] Reference
The ruffled bodice of her white crepe de chine blouse seemed out of character. From Wordnik.com. [Blood Test]
Broil the chine raw as you do the half hanch, bread it and serve it with gravy. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
It is then cut up the back on each side the bone, or chine, as it is commonly called. From Wordnik.com. [The Mirror of Literature, Amusement, and Instruction Volume 10, No. 277, October 13, 1827] Reference
Anne's dainty white crepe de chine frock made her look anything but a theatrical star. From Wordnik.com. [Grace Harlowe's Fourth Year at Overton College] Reference
"Oh, David, that's a beauty!" she cried as she held up a scarf of pale blue crepe de chine. From Wordnik.com. [Patchwork A Story of 'The Plain People'] Reference
Some-times his un-cle let him ride the mow-ing ma-chine, and at such times he was ve-ry proud. From Wordnik.com. [Monkey Jack and Other Stories] Reference
Cut off the head, and chine it through the back, and collar both sides at length from end to end. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
The best end of a neck is the fine part for a pie, cut into chops, and the chine bone taken away. From Wordnik.com. [A Poetical Cook-Book] Reference
Those animals that have fish-spines in place of bones have no other marrow than that of the chine. From Wordnik.com. [On the Parts of Animals] Reference
The Hereford is usually deeper in the chine, and the shoulders are larger and coarser than the Devon. From Wordnik.com. [The Principles of Breeding or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic Animals] Reference
A venison pasty and a chine of beef are good every where; and so are crammed capons and fat chickens. From Wordnik.com. [The Mirror of Literature, Amusement, and Instruction Volume 14, No. 379, July 4, 1829] Reference
Cut a large fat Bore-pig into one collar only, bone it whole, and not chine it, the head only cut off. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
"Beautiful champagne broche silk crepe de chine blouse; open neck; one button; cost 2s. 6d.; accept 15s.". From Wordnik.com. [Punch, or the London Charivari, Volume 153, December 19, 1917] Reference
The dress was a draped crepe de chine, silky green, low-cut waist ... wen, it was hard to find the waist. From Wordnik.com. [the deer leap]
The best brains had concentrated upon a ma - chine into which dozens of new and untried factors had been built. From Wordnik.com. [The HurricaneStory]
The best parts, and those usually used for roasting, are the loin, the leg, the shoulder, the sparerib and chine. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Or boil them with capers, samphire, mace, nutmeg, spinage, endive, and a rack or chine of mutton boil'd with them. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
Take a chine of Pork, draw it with sage on both sides being first spitted, then roast it; thus you may do of any other Joynt, whether. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
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