The endosperm is the food store for the developing seedling.    From Wordnik.com.  [The Nobel Prize in Physiology or Medicine 1983 - Presentation Speech] Reference

The endosperm is more finely ground, but the germ and bran are ground separately and coarser and then it is all brought back together.    From Wordnik.com.  [Tip 3 - All About Flour] Reference

The endosperm, which is primarily starch, makes up the bulk of the grain.    From Wordnik.com.  [Kansas City infoZine Headlines] Reference

Wheat grains have three components - the nutrient-rich bran and germ "chaff", and the endosperm, which is mostly starch and protein.    From Wordnik.com.  [SFGate: Top News Stories] Reference

Wheat grains have three components - the nutrient-rich bran and germ ("chaff"), and the endosperm, which is mostly starch and protein.    From Wordnik.com.  [SFGate: Top News Stories] Reference

(The aleurone layer is the outermost layer of the endosperm.).    From Wordnik.com.  [Nobel Lecture The Significance of Responses of the Genome to Challenge] Reference

Then the germ and endosperm will absorb water, and germination starts.    From Wordnik.com.  [3: Staple crops] Reference

Seeds in which endosperm or perisperm or both exist are commonly called.    From Wordnik.com.  [Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1] Reference

The underdeveloped endosperm meant that the proportion of bran and germ.    From Wordnik.com.  [6 Food and Feed Uses] Reference

As a rule the embryo is very small and surrounded by abundant endosperm.    From Wordnik.com.  [Elements of Structural and Systematic Botany For High Schools and Elementary College Courses] Reference

Check to ensure that the embryo is attached to the endosperm of the seed.    From Wordnik.com.  [Chapter 15] Reference

Grains are smaller than those of maize but have a similar starchy endosperm.    From Wordnik.com.  [7. Sorghum] Reference

· The endosperm, which constitutes the nutritional reserves for the embryo.    From Wordnik.com.  [2. The fundamentals of storage] Reference

These sorghums have waxy kernels (endosperm) rather than hard vitreous ones.    From Wordnik.com.  [10. Sorghum: Specialty Types] Reference

Me - mesocarp, EM = embryo, En = endocarp, Esp = endosperm, Kei = germ, Ha =.    From Wordnik.com.  [1. Oil Plants and their Potential Use] Reference

Also, there is not much endosperm there to make a flour from in the first place.    From Wordnik.com.  [10. Sorghum: Specialty Types] Reference

If the embryo is already attached to the endosperm of the seed. remove the hilum.    From Wordnik.com.  [Chapter 15] Reference

The formation of endosperm starts, as has been stated, from the endosperm nucleus.    From Wordnik.com.  [Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1] Reference

As mentioned earlier, this cycle continues during successive mitoses in the development of the endosperm.    From Wordnik.com.  [Nobel Lecture The Significance of Responses of the Genome to Challenge] Reference

Otherwise, the endosperm would shatter during processing, thus giving too high a production of fine grits.    From Wordnik.com.  [Chapter 7] Reference

Grinding of the endosperm into prime quality de-germed products is achieved on a long reduction roller system.    From Wordnik.com.  [Chapter 7] Reference

An example would be milled Opaque-2 corn, which has a low yield of grits because of the nature of the endosperm.    From Wordnik.com.  [Chapter 27] Reference

Figure 3: Coconut palm (a) unripe fruit with endosperm beginning to grow, (b) ripe fruit, (c) germ after 3 months.    From Wordnik.com.  [1. Oil Plants and their Potential Use] Reference

A seed has three basic parts: (1) embryo; (2) food storage tissues or endosperm; and, (3) seed covering or seedcoat.    From Wordnik.com.  [Chapter 5] Reference

Any remaining germ or bran adhering to the endosperm fragments are removed by aspiration throughout the reduction system.    From Wordnik.com.  [Chapter 7] Reference

Once fertilized, the endosperm of the developing seed can deteriorate over 40C (104F) for between 1-8 days after fertilization.    From Wordnik.com.  [Chapter 25] Reference

Once fertilized, the endosperm of the developing seed can deteriorate at over 40 C (104 F) for between 1-8 days after fertilization.    From Wordnik.com.  [2: Vegetables and small fruits in the tropics] Reference

The relative proportions vary, but most sorghum kernels are made up of 6 percent seed coat, 10 percent germ, and 84 percent endosperm.    From Wordnik.com.  [7. Sorghum] Reference

The endosperm is usually white and floury as in normal maize, but in some types the outer portion is hard and corneous, as in popcorn.    From Wordnik.com.  [7. Sorghum] Reference

However, this is probably because it is always eaten in the whole-grain form: the germ and bran are consumed along with the endosperm.    From Wordnik.com.  [12. Tef] Reference

Like other cereal grains, sorghum is composed of three main parts: seed coat (pericarp), germ (embryo), and endosperm (storage tissue).    From Wordnik.com.  [7. Sorghum] Reference

It is a versatile device in which debranning and sizing the endosperm (into either flour or semolina) take place in a single operation.    From Wordnik.com.  [2. Finger Millet] Reference

The moisture content of the endosperm increases only slightly since the grain is passed to the de-germer after little or no lying time.    From Wordnik.com.  [Chapter 7] Reference

The only case of purely vegetative cell-formation which takes place by either of these processes is that of the formation of endosperm in.    From Wordnik.com.  [Scientific American Supplement, No. 531, March 6, 1886] Reference