Their juice contains 13-20 percent total fermentable sugars. From Wordnik.com. [11. Sorghum: Fuel and Utility Types] Reference
The problem was supplying the still with fermentable foodstuffs. From Wordnik.com. [Enchantment]
Carbohydrates or starches are converted into fermentable sugars. From Wordnik.com. [A connoisseur's guide to mezcal] Reference
The fermentable liquid was composed of yeast-water sweetened with. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
Growing sweet sorghum as a source of fermentable sugars for energy. From Wordnik.com. [Chapter 28] Reference
To limit gut bacteria he suggests limiting fermentable carbohydrates. From Wordnik.com. [Carbohydrates are addictive | The Blog of Michael R. Eades, M.D.] Reference
We impregnate a fermentable liquid; yeast develops and fermentation appears. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
Maize or corn is the most important grain used as fermentable starchy cereal. From Wordnik.com. [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference
There is a remarkable difference, however, between their fermentable properties. From Wordnik.com. [The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.] Reference
This same slightly aerated fermentable liquid fermented much more rapidly than the other. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
Following depletion of the fermentable sugars, it is able to utilize dextrins from the corn. From Wordnik.com. [1 Upgrading Traditional Biotechnological Processes] Reference
For greater security, we may add to the fermentable liquid, at the moment when it is prepared. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
It furnishes a butyric ferment, capable of revival and action in a suitable fresh fermentable medium. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
Without by-pass protein With 150 g/day by-pass protein Turnover rate, times/day 1.5 2.5 Intake of fermentable. From Wordnik.com. [Chapter 10] Reference
Sweet potatoes (Ipomoea batatas) are similar to cassava in their high yields of fermentable starch per hectare. From Wordnik.com. [2 Biomass Sources] Reference
Pumpkin adds some fermentable material to the beer and maybe a little mouthfeel and sweetness, but not much else. From Wordnik.com. [Beer: The good, the bad and the pumpkin] Reference
Another one for you - does the use of lactose as a sweetener (ie non fermentable) in wine cause a similar problem?. From Wordnik.com. [Is There Lactose in Wine?] Reference
It may also lead to fermentable uses of wastes and residues that otherwise are normally local environmental nuisances. From Wordnik.com. [5 Social, Economic, and Environmental Implications] Reference
Not only may malted grain be entirely omitted, but more fermentable products are formed and the products of fermentation are purer. From Wordnik.com. [Scientific American Supplement, No. 821, September 26, 1891] Reference
The digestion process in the ruminant, outlining the separate pathways for fermentable and by-pass nutrients, is shown in Figure 1. From Wordnik.com. [Chapter 10] Reference
In Ecuador, for example, it has been estimated that the yearly volume of waste bananas equals 68,000 tons of fermentable carbohydrate. From Wordnik.com. [2 Biomass Sources] Reference
Overripe plantain pulp was reported to contain 16 to 17 percent fermentable sugar, with the skin containing as much as 30 percent (3). From Wordnik.com. [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference
This multiplication, however, is favored by the presence of sugar, which is a more appropriate element than non-fermentable hydrocarbon compounds. From Wordnik.com. [Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics] Reference
It must be remarked, however, that the development of yeast is effected with great difficulty when it has not a fermentable substance for its food. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
This gas is known to form a considerable part of mucilaginous substances, as sugar, molasses, honey, malt, and other saccharine and fermentable matter. From Wordnik.com. [The American Practical Brewer and Tanner] Reference
The same experiments may be repeated with albuminous liquid, mixed with a solution of non - fermentable sugar, such as ordinary crystallized milk-sugar. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
From that facility of fermenting, it must be considered as a good ferment, and as increasing the quantity of spirit, when joined to a fermentable liquor. From Wordnik.com. [The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain] Reference
Since they are abundant everywhere, it is necessary to count upon their attacking with certainty any fermentable substance which is exposed to air and water. From Wordnik.com. [The Story of Germ Life] Reference
Ferments or their spores float in the air ready to enter any fermentable liquid, and under favorable conditions they multiply with great activity and energy. From Wordnik.com. [Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics] Reference
In this process, the fermentable substrate is pumped upward through a column containing high concentrations (70-90 g per liter) of flocculated yeast (Figure 18). From Wordnik.com. [3 Ethanol Production] Reference
It is of little moment whether this redundant gas comes from the water of dilution or from the fermentable matter, as under, if we can by any means turn it to account. From Wordnik.com. [The American Practical Brewer and Tanner] Reference
Indeed? as sorghum is one of the most efficient plants, and as it produces fermentable sugars as well as grain, it seems almost ideal for producing both energy and food. From Wordnik.com. [11. Sorghum: Fuel and Utility Types] Reference
We do not mean to imply that the ferment in question is not capable of acting on some other fermentable substance and giving rise to fermentation of a very different kind. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
On the other hand, when acidity is very prevalent, it may be mistaken for unattenuated fermentable matter, acidity increasing the density and specific gravity of the fluid. From Wordnik.com. [The American Practical Brewer and Tanner] Reference
The main advantage of cassava and other starchy root crops over sugarcane is the high content of fermentable material, which can yield higher amounts of alcohol per hectare. From Wordnik.com. [2 Biomass Sources] Reference
Other substances, however, are used, as vinegar can be manufactured from a variety of fermentable materials, as molasses, glucose, malt, wine, and alcoholic beverages in general. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
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