Flammulina velutipes which contained the compound ergothioneine (ERT) at a level of.    From Wordnik.com.  [FoodNavigator RSS] Reference

An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan.    From Wordnik.com.  [MeatProcess RSS] Reference

Flammulina velutipes may stabilise the natural colour of meat, according to new research from Japan published today. mushroom extract was used as an additive, report researchers from Tokyo University of Marine Science and Technology in the.    From Wordnik.com.  [FoodNavigator RSS] Reference

Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan. shelf-life by up to six days during cold storage, compared to un-treated meat, according to results published in the Journal of Food Science.    From Wordnik.com.  [MeatProcess RSS] Reference

24-Feb-2009 - An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna.    From Wordnik.com.  [MeatProcess RSS] Reference

"Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants".    From Wordnik.com.  [MeatProcess RSS] Reference

(Flammulina velutipes) Extract Added to Beef and Fish Meats ".    From Wordnik.com.  [FoodNavigator RSS] Reference